Premium Italian Table Accompaniments
Extra virgin olive oils, aged vinegars, artisanal salts, honey and fine condiments. Everything you need to elevate every meal to an authentic gastronomic experience.
Discover the CollectionThe Art of Setting a Table with Excellence
Table accompaniments are the finishing touch that transforms a meal into a memorable experience. From the finest cold-pressed Calabrian extra virgin olive oil to aged balsamic vinegars, from herb-infused salts to single-origin artisanal honeys: every product is chosen to enhance flavours and make every table worthy of a starred restaurant.
Why choose our accompaniments?
🫒 Premium EVO Oil
Cold-pressed Calabrian extra virgin olive oil with low acidity and an intense aromatic profile.
🍯 Artisanal Honey
Single-origin and wildflower honeys produced by local beekeepers, without industrial processing.
🧂 Salts & Condiments
Infused salts, fine vinegars and unique condiments to enhance every dish.
✅ Guaranteed Quality
Every product is carefully selected to ensure authenticity and the highest quality.
Fast delivery across Europe
Safe and secure packaging
Verified quality
Natural ingredients
What our customers say
"The extra virgin olive oil is extraordinary. An aroma and flavour I can’t find in any supermarket."
— Luca M., London"The orange blossom honey is a wonderful discovery. Delicate and fragrant, perfect with cheeses."
— Anna R., Edinburgh"Products that make a real difference at the table. Tastiness is my go-to for quality condiments."
— Mark T., DublinThe Finishing Touch for a Perfect Table
Our accompaniments are designed for those who love to cook and eat well. A drizzle of raw extra virgin oil on bruschetta, a spoonful of artisanal honey with an aged cheese, a few drops of fine vinegar on a salad: it’s the small details that make all the difference.
Recommended Pairings
Calabrian EVO oil is perfect on pasta, bruschetta, fish and grilled vegetables. Chestnut honey pairs magnificently with blue cheeses and aged cured meats. Infused salts enhance grilled meats, carpaccio and fish dishes.






