{"title":"THE ITALIAN PORK BUTCHERY RECOGNIZED IN THE WORLD","description":"the collection is about typical regional italian cold cuts, produced by pigs bred in italy and processed in italy. we started selecting typical products of our region calabria and then we have expanded the range of 'offer by including other types of regional italian butchery equally valuable and famous in the world. The typical Calabrian cold cuts are offered in different lines and with different natural flavors such as wild fennel, hot pepper, cream of hot pepper, black pepper and the traditional natural smoking. could not miss the nduja Spilinga, the Calabrian black Apulo pork salami and the typical spicy salami of Sila. The Apulian capocollo with black wine of Troia. The salami of deer, buffalo, wild boar. Many of the products, due to their typical production, their link with the history of local pork butchery and their craftsmanship of production are marked slowfood and universally recognized as native products. We also offer a wide selection of national raw hams including Parma and San Daniele del Friuli, mortadella with and without pistachio and not only pork. The products can be chosen in different weights according to one's needs so that our offer can be appreciated both by our private and professional customers.","products":[{"product_id":"capocollo-calabrese-di-maiale-brado","title":"Capocollo Azze Anca the Culatello Grecanico Calabrese Slow Food Presidium","description":"\u003cp\u003eUnique capicollo produced from the thigh in calabria, for this slowfood presidium.\u003c\/p\u003e\n\u003cp\u003eProduced according to ancient Grecanica Calabrian tradition from black pig of Calabria. Thanks to its rusticity, the black pig can be raised outdoors throughout the year and is very well suited to any type of food. In particular, the farm realizes a closed chain, producing directly inside the farm the fodder dedicated to its animals. \u003cbr\u003e The breed is slow-growing and is generally slaughtered after 14 months of rearing. \u003cbr\u003e The meat of black pigs reared in the open air has a significantly higher content of monounsaturated and polyunsaturated fatty acids of the omega-3 and omega-6 series\u003cbr\u003ethan that of farm breeds.\u003c\/p\u003e\n\u003cp\u003eThe product is naturally seasoned, lightly smoked, with aromas of fennel and Aspromonte black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life 12 months, also delivered vacuum packed. Weighs about 1.8 kg.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 500 g","offer_id":12567716823117,"sku":"AGR001","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole piece about 1.8 kg","offer_id":21206759145549,"sku":"AGR003","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/capocollo-calabrese-di-maiale-brado-500gr-artigianale-senza-conservanti.png?v=1777127313"},{"product_id":"violino-di-capra-d-aspromonte-prosciutto","title":"Violino di Capra (Goat Ham)","description":"\u003cp\u003ePresidium goat fiddle can only be made using traditional techniques, using animals raised in a semi-wild state in the mountainous areas of Foggia Province and properly fed and slaughtered. \u003cbr\u003e The animals' diet must be natural: only wild herbs and plants from the mountain pastures\u003cbr\u003e, supplemented with yellow flour and bran. Precisely for these reasons, the violin of goat of Puglia is an inimitable, unique sausage, which has nothing to do with the \"bonsai\" thighs of frozen animals of undeclared origin. \u003cbr\u003e The three producers have signed a production specification that prescribes respect for traditional production techniques and a commitment to source meat from goats raised only locally. Flavoured with red pepper and other natural flavourings. \u003cbr\u003e\u003cstrong\u003eA violin weighs about 4.5 kg\u003c\/strong\u003e\u003cbr\u003eshelf life 12 months, delivered in a vacuum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENTION: The price indicated is per whole piece of product.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12567784816717,"sku":"SLSC001","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/violino-di-capra-d-aspromonte-prosciutto-artigianale-taglio-antico.jpg?v=1776545057"},{"product_id":"capocollo-al-vino-nero","title":"Capocollo with Nero di Troia wine","description":"\u003cp\u003eIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic \"immersion\" in the smells of the Gargano, laurel, juniper and many other herbs and aromatic spices pervade the meat of the product and transform it with seasoning into a real fragrant capocollo. After salting, the capocollo pugliere is patiently tied by hand and periodically massaged with care, in this way the capocollo acquires the softness that distinguishes it. A version of great\u003cbr\u003esuccess is the Capocollo al Nero di Troia, the capocollo as right obtained in its last stage of maturation is marinated in the marc of Nero di Troia typical vine of Puglia that gives the product a more intense color and a strong flavor. The whole capocollo al vino nero di Troia weighs about 1.8 kg from the drop-down menu you can also select smaller slices according to your needs. the product is shipped in a vacuum. I recommend that you oxygenate the product once removed from the vacuum before being sliced. given the marinating in the marc the product will be soft and sweet to the palate that does not mean it is not properly seasoned. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pork, salt, natural flavours, black wine of Troia. the product is without preservatives and gluten. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 500 g","offer_id":21205665939533,"sku":"SLSC0021","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc about 1 kg","offer_id":12569596952653,"sku":"SLSC002","price":43.0,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 250 g","offer_id":32261501124740,"sku":"SLSC0021","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole capocollo about 1.8 kg","offer_id":32261541101700,"sku":"SLSC003","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/capocollo-al-vino-nero-di-troia-1-8kg-artisan-italian-cured-meat.jpg?v=1776545023"},{"product_id":"culaccia-di-modena","title":"Artisan Culaccia of Modena","description":"\u003cp\u003e\u003cspan\u003eCulaccia is made in Emilia only with the thighs of high quality Italian pigs, just like those of Prosciutto di Parma and Culatello. The part of the thigh is always the back one, deprived of the shank, the bow and the femur of the animal. After processing, only the muscular part of the thigh, the hip (the small shell-shaped bone) and the rind remain. The rind protects the meat from excessive dryness. At the end of the maturing process, the lean outer part of the leg is covered with pork fat: in this way, the meat remains soft, even after the maturing process. The result is a lean cured meat, with little waste, as soft as ham and as sweet as Culatello meat. Culaccia has a regular, rounded and elongated shape, which makes it possible to obtain slices that are always the same, from the first to the last. A pinch of salt, pepper and natural aromas and then the maturing process, all natural, takes place. The best way to taste the Culaccia is to take some good soft white bread and a glass of wine, not too alcoholic, for example a white, even a sparkling wine, a rosé or a red of little structure. If the Culaccia is very mature, you could add some curls of butter to the white bread. In any case, the advice is never to exaggerate with the flavors too strong, which would hide the scent and delicacy of the cured meat. the very special product we sell as a whole ham and vacuum packed. the weight is about 5 kg. the seasoning in the traditional way lasts about 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients: \u003c\/strong\u003eitalian pork, salt, natural flavours. the product is without preservatives and gluten,\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 breech about 5 kg","offer_id":12593429905485,"sku":"BOM002","price":163.0,"currency_code":"EUR","in_stock":true},{"title":"half about 2.5 kg","offer_id":37763908862104,"sku":"SIMO031","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/culaccia-di-modena-artigianale-5kg-cosce-maiali-italiani-salumi-italiani-gastronomia-artigianale.jpg?v=1776544950"},{"product_id":"magula-guanciale-grecanico","title":"Magulà - Guanciale Grecanico Calabrese","description":"\u003cp\u003eWith the word Magulà the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magulà of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth that grow wild. The natural seasoning with the pieces of product hung on wooden boards in the dark at high altitude, oscillates around 180 days. In the processing of Magulà not\u003cbr\u003eare used additives or preservatives, the only preservation techniques used are the 'use of abundant chili flakes and the' natural smoking that allow the product to dry perfectly and preserve over time but also to acquire an unmistakable taste and absolutely unique. The organoleptic characteristics are particularly intense; from the genuine and elegant aroma of dried fruit, to the ruby red colour with veins of fat of a white colour tending to pink, for an ample and complex flavour ideal to be accompanied by an excellent red wine with a high alcoholic content. The whole Magulà grecanico weighs around 2 kg but scrolling down the menu you can choose much smaller slices according to your needs. The product lasts 12 months and is delivered in a vacuum, I recommend that before eating it to remove it from the vacuum at least 24 hours before. the product is naturally gluten-free. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: italian pork, salt, natural flavours and spices. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice of 250 g","offer_id":32248073027716,"sku":"ML00425","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice of 500 g","offer_id":32248068112516,"sku":"ML004258","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"1 slice of about 1 Kg","offer_id":12593685889101,"sku":"ML0041458","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1 whole pc of about 2 kg","offer_id":32248090755204,"sku":"ML0041522","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/magula-guanciale-grecanico-stagionato-affumicato-circa-tagliato-su-tagliere-di-legno.jpg?v=1776544881"},{"product_id":"nduja-di-calabria","title":"Nduja Cresponcino and Orba of Spilinga","description":"\u003cp\u003ethe real nduja of Spilinga in Calabria where tradition and artisans still make the difference. The name nduja derives from \"andouille\", a French word that defines a type of soft sausage. In the past, the nduja was a poor man's dish: it was prepared with the less noble parts of the pig, but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper, both sweet and spicy, which give flavor to the sausage and its typical red color. The mixture is then inserted into a pork casing: it will then be subjected to light smoking and left to mature for several months. Once ready, the nduja is the queen of Calabrian appetizers, ideal for spreading on croutons and bruschetta and for seasoning pasta. The product has at least 60% meat and the rest is Calabrian chilli grown in-house. The product is distinguished in cresponcini weighing no more than 400 g and orba weighing more than 3 kg. The product is lightly smoked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: it is usually spread on bread, to dampen its spiciness, but it is also excellent as a condiment for pasta, with its strong and really tasty flavour. Among the types of pasta to use for this recipe, you can choose between spaghetti, linguine, scialatielli, fusilli, rigatoni, penne, to be seasoned with a sauce made with Tropea onion, tomato pulp and nduja, flavored with a few basil leaves. But here's how to prepare, quickly and easily, this spicy and appetizing first course that will make your taste buds explode with flavor, thanks to its unique and strong flavor. Cut the onion and fry it in a non-stick pan with oil. As soon as it starts to brown add 50 ml of hot water and add the nduja previously freed from the gut and cut into small pieces. Cook by pouring another 50 ml of hot water: stir until the nduja melts. Now add the tomato pulp and cook for fifteen minutes over medium heat, stirring occasionally. Finally add the basil. Cook the pasta in boiling water according to the cooking time indicated on the package. Once ready, drain the pasta and toss it in the pan with the sauce until it takes on flavour. Your pasta with nduja is ready to be served piping hot, perhaps with the addition of grated Parmesan cheese and a sprinkling of pepper.to make your pasta with nduja even more tasty you can add to the sautéed onion also two green chillies cut into rounds. Cook the pasta \"al dente\" and sauté it in the sauce to add flavor. A tip is to use the whole wheat pasta that retains very well the sauce and enhances the flavor of nduja. If you wish, you can also add bacon or a little chilli pepper to the sauce, if you want to enhance the spiciness. Use a little salt to season the sauce and the pasta because the nduja is already quite salty.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46668549816648,"sku":"BL032","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/nduja-di-calabria-loriginale-cresponcino-spilinga-400gr-artigianale-salumi-calamita.jpg?v=1776544746"},{"product_id":"soppressata-grecanica-calabrese","title":"Soppressata Grecanica Calabrese","description":"\u003cp\u003eThe soppressata grecanica is one of the most famous products of the Calabrian tradition. the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams, shoulders, trimmings of bacon and tender fat, mixed with salt, natural flavors including wild fennel harvested by hand, salt and black pepper. The 'mixture thus obtained is inserted into the natural casing and this tied by hand. hung still fresh soppressate grecaniche are left to mature for at least 3 months and during this period at intervals are regulated smoked in an artisanal way according to secular tradition. in this type of soppressata is present in the cream of red pepper and the finished product is white, may be present instead inside of the flakes of hot peppers from Calabria. I like to point out here how all products traditionally have no preservatives added but as the only natural preservative are slightly smoked using stalks of dried grapes, olive branches, herbs of 'Aspromonte. every single handmade soppressata weighs about 400 g and in this selection you can also choose what kind of meat to buy in fact in the drop-down menu you can find both the soppressata grecanica calabrese produced by white pig and the one produced by black pig Apulo Calabrese raised in the wild more valuable than the first. the duration of the product seasoned and stored under you want is as per law 12 months. I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption.  \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 400 g \/ Calabrian pig","offer_id":21205299167309,"sku":"MF034","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 400 g \/ black calabrian pig","offer_id":21205513732173,"sku":"MF035","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"about 1 kg \/ Calabrian pig","offer_id":12661369929805,"sku":"MF001","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"about 1 kg \/ black calabrian pig","offer_id":12661369962573,"sku":"MF002","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 200 g \/ Calabrian pig","offer_id":32245964996740,"sku":"MF034","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 200 g \/ black calabrian pig","offer_id":32245975187588,"sku":"MF035","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/soppressata-grecanica-calabrese-naturally-smoked-traditional-calabrian-cured-meat-300g.png?v=1776544654"},{"product_id":"capocollo-legato-a-mano-stagionato-naturale-affumicato","title":"Capocollo Calabrese","description":"\u003cp\u003eCapocollo is the King of cured meats in Calabria and is known for its unmistakable taste, considered the perfect substitute for Parma ham in Calabria and by all Calabrians around the world. Traditionally, it is cured for about 60 days during the winter, hung in a natural environment and smoked with aromatic herbs, grape stalks or twigs of olive, chestnut, beech and other trees typical of the Calabrian territory. The size of the cut of meat varies from about 1.5 kg to 2.5 kg. This capocollo calabrese is produced according to the calabrese peasant tradition and tied with rope and canes cut by hand that keep it pressed until the moment of the cut. we have chosen to propose two types both handmade the first one sweet red and spicy red obtained from massages that the cut of meat receives during the preparation with cream of red pepper and chili pepper. the massages allow that the aromas and the cream of pepper enter in the anatomical cut giving it its own aromas. the second type that you can choose from the drop-down menu is white and flavored with wild fennel, black pepper and natural smoking so it is not spicy or red. both selected products have hand-tied and natural gut. we also offer slices of the product so that you can choose the quantity that suits you best. all products are delivered under vacuum, we recommend that you remove the product from the vacuum at least 24 hours before consumption. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e pork, salt, spices and natural flavours.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc (slice of about 250 g) \/ black pepper and fennel","offer_id":32245330608260,"sku":"MFR001","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"1 pc (slice of about 250 g) \/ cream of pepper and chilli","offer_id":32245392244868,"sku":"CDSTRD001","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (slice of about 250 g) \/ cream of sweet pepper","offer_id":32245528658052,"sku":"CDSTRD001","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (slice of about 500 g) \/ black pepper and fennel","offer_id":21094831030349,"sku":"MFR001","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (slice of about 500 g) \/ cream of pepper and chilli","offer_id":21094883033165,"sku":"CDSTRD001","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (slice of about 500 g) \/ cream of sweet pepper","offer_id":21094828474445,"sku":"CDSTRD001","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (about 1 kg slice) \/ black pepper and fennel","offer_id":12710556598349,"sku":"CDS002","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (about 1 kg slice) \/ cream of sweet pepper","offer_id":12710556631117,"sku":"CDS003","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"1 pc (slice of about 1 kg) \/ cream of pepper and chilli","offer_id":32245694759044,"sku":"CDSTRD001","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/capocollo-legato-a-mano-stagionato-naturale-affumicato-salumi-calabria-gusto-inconfondibile.jpg?v=1776544592"},{"product_id":"ventricina-piccante-calabrese","title":"Spicy Calabrian Ventricina","description":"\u003cp\u003eVentricina refers to the product prepared with the mixture of meat, chopped into medium pieces, obtained from the shoulder of pigs, with well-chosen fat obtained from the lard of the front part of the loin, near the capocollo, salt and sweet and hot chilli pepper sauce. The shape is similar to a cylindrical figure, with an average length of about 50 cm and a diameter of about 10 cm. The seasoning of the Calabrian Ventricina is done in its natural state for forty-five days. Typical of many Italian regions, we propose the spicy Calabrian one. Weight about 1.5 kg, shelf life of 12 months. We also sell the product in slices, from the drop-down menu you can choose the quantity you want to receive directly to your home.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 200 g","offer_id":32244263354500,"sku":"CDS023","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 400 g","offer_id":21211899756621,"sku":"CDS023","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"half of about 800 g","offer_id":21211901198413,"sku":"CDS0010","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole piece about 1.5 kg","offer_id":12712330592333,"sku":"CDS045","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/ventricina-piccante-calabrese-salume-italiano-carne-tagliata-peperoncino.jpg?v=1776544513"},{"product_id":"salsiccia-curva-calabrese","title":"Calabrian Curved Sausage","description":"\u003cp\u003e Did you know that the curved sausage produced in Calabria is the most imitated salami in the world? Well yes, the curved shape, the consistent mixture and the scent of ground chilli pepper make the sausage the top product of the typical regional salami. Its original recipe is kept and handed down from generation to generation for centuries and preserves the flavor of the regional tradition of Calabria, the spices of Calabria and the territory where it is produced. Obtained from lean meat of pork often bred in the same processing company, along with the shoulder and bacon, is flavored with hot peppers strictly Calabrian, sweet or spicy with the 'addition in the' mixture of sweet or spicy red pepper cream depending on the final product you want. The classic sweet or spicy Calabrian sausage is shaped like a horseshoe and is gluten-free certified. the single piece weighs about 350 grams. the product is delivered under vacuum. storage time according to the law of 12 months. from the drop-down menu you can choose the quantities that interest you and you can also choose to have it at home moderately spicy or sweet. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 350 g \/ sweet","offer_id":21205204205645,"sku":"CDS0012","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 350 g \/ piccante","offer_id":21205209579597,"sku":"CDS0023","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ sweet","offer_id":12854195716173,"sku":"CDS003","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ piccante","offer_id":12854195748941,"sku":"CDS004","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/salsiccia-curva-calabrese-piccante-senza-glutine-salame-imitato-mondo.png?v=1776544466"},{"product_id":"spianata-piccante-calabrese","title":"Spicy Calabrian Spianata","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eThe dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. \u003c\/span\u003eTypical of Calabria, it is ideal to stuff succulent sandwiches or to garnish tasty pizzas. Produced from Italian pork, certified gluten-free is delivered under vacuum. whole weighs about 1.6 kg. and keeps for about 12 months. the product we also deliver in small slices depending on your needs, from the drop-down menu you can choose the quantity you want to buy and continue in 'purchase. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Calabrian pork, salt, spices, cream of red pepper and chilli pepper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 250 g.","offer_id":32243000639620,"sku":"CDS006","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 500 g","offer_id":32243000705156,"sku":"CDS007","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 750 g","offer_id":32243000737924,"sku":"CDS008","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 1 kg","offer_id":32243000770692,"sku":"CDS009","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole about 1.8 kg","offer_id":32243000803460,"sku":"CDS0010","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/spianata-piccante-calabrese-salume-unico-calabria-panini-pizze-gustose.png?v=1776544446"},{"product_id":"soppressata-calabrese","title":"Calabrian Soppressata","description":"\u003cp\u003eThe classic soppressata in pieces of about 350 - 400 grams with an average length of about 20 - 30 cm and a diameter of about 4 cm. produced with meat from Italian pigs, the meat of the Calabrian soppressata is cut into large pieces, you add black pepper, fennel grains, spices and natural flavors to obtain the spicy soppressata the 'craftsman adds red pepper flakes and cream of red pepper. The seasoning time is about 4 months and the product as soon as it is ready is hung and lightly smoked during the seasoning. the ready soppressata is delivered in a vacuum and it is recommended to take it out of the vacuum at least 24 hours before eating it. the product is certified gluten-free, available both sweet and spicy, the gut is not edible and is tied by hand with string. from the drop-down menu you can choose the quantity you wish to receive at home and you can also choose between the sweet taste and the one with the addition of red hot pepper flakes from Calabria that together with the cream of pepper added in the dough gives the soppressata a light and pleasant spiciness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian pork, salt, natural flavours and spices. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 400 g \/ sweet","offer_id":21205160558669,"sku":"CDS0123","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 400 g \/ piccante","offer_id":21205155512397,"sku":"CDS023","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/soppressata-calabrese-dolce-piccante-artigianale-musto-italiano-specialita-gastronomica.jpg?v=1776544427"},{"product_id":"prosciutto-crudo-calabrese","title":"Pollino Raw Ham","description":"\u003cp\u003eProsciutto crudo del monte pollino is an exceptional Calabrian product, made from the Italian thigh of a heavy pig reared in the wild, and is aged in Alto Pollino on the Calabrian side. The ham is aged by lightly smoking the thigh and massaging it not only with salt but also with aromatic herbs and spices typical of the production area. the weight of a single thigh without bones is about 10 kg the seasoning is at least 18 months. the product is also available with bone and weighs about 15 kg. and is ideal to be cut with a knife. from the drop-down menu you can choose how you prefer. the product is tasty, ideal for appetizers and to accompany with a good full-bodied red wine such as Cirò.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients: italian pork, salt, natural flavours. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 whole leg without bone","offer_id":12864498368589,"sku":"CAL021","price":275.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole leg with bone","offer_id":32225713094788,"sku":"CAL0211","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/prosciutto-crudo-calabrese-monte-pollino-affumicato-tagliato-al-coltello-antipasti-vino-rosso.jpg?v=1776544417"},{"product_id":"lardo-rusticone-alle-erbe","title":"Herb Lard","description":"\u003cp\u003eThe emilian lard with aromatic herbs.perfectly white and of the ideal height, true emilian speciality, produced in emilian farm according to tradition. Ideal for winter appetizers, gourmet dishes, on special pizzas, as a filling for ready-made dishes or ready-to-cook butchers. The tradition of emilian cured meats marries the strong taste of this article. the lard weighs about 2 kg whole. from the drop-down menu you can also choose smaller slices according to your needs. the lard with herbs is shipped under vacuum. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: italian pork, natural flavours, spices.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice of 250 g","offer_id":32225529987204,"sku":"SIMO023","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice (about 500 g)","offer_id":21095597408333,"sku":"SMNLA002","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice (about 1 kg)","offer_id":21095597375565,"sku":"SMNLA001","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/lardo-rusticone-alle-erbe-di-montagna-trancio-specialita-emiliana-antipasti-gourmet_1.jpg?v=1776544384"},{"product_id":"mortadella-altissima-qualita-al-tartufo","title":"Very High Quality Mortadella with Truffle","description":"\u003cp\u003eMortadella Emiliana produced in natural gut and hand-tied according to Emilian tradition, produced by slow grinding and cooking, flavoured with truffle top quality mortadella from Emilia. typical excellence of the bel paese, ideal for a thousand uses: chopping boards, stuffed sandwiches, gourmet dishes, high quality starters. gluten-free and lactose-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e pork, truffle, spices and natural flavourings. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 250 g","offer_id":32225250967684,"sku":"SIMO042","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice 500 g approx.","offer_id":32225252180100,"sku":"SIMO043","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 1 Kg","offer_id":32225252868228,"sku":"SIMO044","price":26.5,"currency_code":"EUR","in_stock":true},{"title":"half a mortadella (about 2.5 kg)","offer_id":21095954972749,"sku":"SMNMOR001","price":54.0,"currency_code":"EUR","in_stock":false},{"title":"whole mortadella (about 5 kg)","offer_id":21095955005517,"sku":"SMNMOR002","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mortadella-altissima-qualita-tartufo-nero-budello-naturale-senza-glutine-senza-lattosio-piatti-gourmet.jpg?v=1777126673"},{"product_id":"mortadella-altissima-qualita-al-cinghiale","title":"High Quality Wild Boar Mortadella","description":"\u003cp\u003ein natural gut and hand-tied, produced by slow grinding and cooking, 1927 high quality mortadella is truly a product of the highest quality from Emilia, a product of regional tradition. a true excellence typical of the bel paese, ideal for a thousand uses: chopping boards, stuffed sandwiches, gourmet dishes, high quality starters. gluten-free and lactose-free. mortadella cut into half a cigar weighs around 2.5 kg. we also offer it in smaller vacuum-packed slices, by scrolling through the drop-down menu you can choose the quantity that interests you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: 80% pork, 20% wild boar meat, spices and natural flavourings.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 250 g","offer_id":32225151385732,"sku":"SIMO021","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 500 g","offer_id":32225158398084,"sku":"SIMO022","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice of about 1 kg","offer_id":32225168359556,"sku":"SIMO023","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"half a mortadella (about 2.5 kg)","offer_id":21095957168205,"sku":"SMNMOR001","price":53.0,"currency_code":"EUR","in_stock":true},{"title":"whole mortadella (about 5 kg)","offer_id":21095957200973,"sku":"SMNMOR002","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mortadella-altissima-qualita-cinghiale-budello-naturale-artigianale-emiliana.jpg?v=1777126955"},{"product_id":"speck-artigianale-calabrese","title":"Artisan Speck from Calabria","description":"\u003cp\u003e\u003cspan\u003eThe Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level, from the revisitation of an ancient recipe of Greek tradition, enriched through the use of aromas typical of our land, especially fennel, rosemary and bay leaves and other wild herbs of Aspromonte undergrowth. The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of products derived from 'chemical industry. The taste of speck of Calabria is made for all this, sweet, fragrant with a pleasantly flavored fat. The meeting between ancient and modern releases in the mouth scents and perceptions that bring back to the world of the land, the farmers who over the centuries have refined superfine technique while maintaining the 'craftsmanship of traditional processing. The seasoning is not less than 16 months, the speck worked is hung in fresh and well ventilated structures. the product is given a slow smoking process through the combustion of olive branches, officinal herbs, aromatic herbs or vine stalks. no preservatives are added. a whole speck weighs about 6 kg, in the drop-down menu you can choose the amount of product you want to buy in slices from 250 g up to the whole thigh. the product is shipped under vacuum, I recommend before eating it to remove it from the vacuum at least 24 hours before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pork, salt, natural flavours and spices. \u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 250 g","offer_id":32222291132548,"sku":"BEN001","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 500 g","offer_id":21205549416525,"sku":"ML045","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":21205549449293,"sku":"ML001","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/speck-artigianale-calabrese-alta-montagna-aspromontana-ricetta-tradizionale-aromi-tipici.jpg?v=1776544340"},{"product_id":"salsiccia-grecanica-calabrese","title":"Sausage Grecanica Calabrese","description":"\u003cp\u003eThe sausage grecanica - u satizzu, is a typical sausage produced in Calabria exclusively in the Ionian area of the region, is produced in micro farms aspromontani over 1000 meters above sea level, from animals bred all 'inside of the farm family or just a little more and a closed chain, the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors, enhances the flavor of the aromas and the meat itself but above all allows the long preservation of the product. This truly niche product is for customers who are careful in choosing what they bring to the table, for connoisseurs looking for a unique Calabrian sausage completely different from the industrialized products that are commonly offered on a large scale and in large retailers. u satizzu is ideal to be proposed on cutting boards sought or to make gourmet dishes such as slow food pizzas and other elements of high level. I recommend it in the bread of ancient wheat sliced thin and slightly heated. from the drop-down menu you can choose the amount you need, the pieces of each Calabrian sausage are about 350 g., you can also choose to buy the product in the shop or in the store. You can also choose whether to buy the product made with white Calabrian pork or the one made with black Calabrian Apulian pork bred in the wild with a stronger and more decisive flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pork, salt, fennel, black pepper, sometimes red pepper flakes. the product is without preservatives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 piece about 350 g \/ white pig","offer_id":21205621243981,"sku":"OT001","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"1 piece about 350 g \/ black pork","offer_id":21205621276749,"sku":"OT002","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ white pig","offer_id":21205621309517,"sku":"OT003","price":26.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ black pork","offer_id":21205621342285,"sku":"OT004","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/salsiccia-grecanica-calabrese-stagionata-affumicata-naturale-tagliere-gourmet.jpg?v=1776544316"},{"product_id":"pancetta-arrotolata-grecanica","title":"Rolled Pancetta Grecanica","description":"\u003cp\u003eSoft and sweet flavor, pleasant to smell. the bacon rolled calabrese dell 'area jonica grecanica is a rare and unique product. in fact, the characteristics of the typical craftsmanship of Calabria, the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat. the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked naturally with natural flavors such as olive branches and stems of vines. There are no preservatives. the spices used are only black pepper, sometimes with the addition of red chilli pepper flakes from Calabria and wild fennel from Calabria. the product is also available in black pork Apulo Calabrese. a whole bacon weighs about 2 kg. but from the drop-down menu you can choose the cut in slices that best suits you. you can also choose to taste the white pork or black pork of Calabria reared in the wild in Aspromonte. Both products are excellent, the black pork is richer in omega 3 and has a stronger flavor. the percentage of fat present all 'inside of both products varies from animal to animal ... you choose ... and enjoy your meal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e pork, salt, natural flavours.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice of about 400 g \/ white pig","offer_id":21211944255565,"sku":"MF090","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"1 slice of about 400 g \/ black pig of Calabria","offer_id":21211944288333,"sku":"MF091","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"half about 1 kg \/ white pig","offer_id":21211944321101,"sku":"MF092","price":25.1,"currency_code":"EUR","in_stock":true},{"title":"half about 1 kg \/ black pig of Calabria","offer_id":21211944386637,"sku":"MF093","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole about 2 kg \/ white pig","offer_id":21211944452173,"sku":"MF094","price":53.5,"currency_code":"EUR","in_stock":true},{"title":"1 whole about 2 kg \/ black pig of Calabria","offer_id":21211944484941,"sku":"MF095","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pancetta-arrotolata-grecanica-affumicata-naturale-artigianale-calabrese-qualita-gourmet.jpeg?v=1777127015"},{"product_id":"olive-schiacciate-alla-calabrese","title":"Crushed olives Calabrese style","description":"\u003cp\u003eOlives processed according to the Calabrian tradition, seasoned with the natural aromas of the earth, pitted and crushed by hand according to the peasant tradition. We offer them in a convenient jar of 314 ml. ideal as an aperitif, to dress salads, as a side dish or combined with platters of cold cuts and cheeses. connoted by pleasant aromas and a spicy not too bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: hand pitted green olives, chilli pepper, parsley, garlic, flavourings, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions: \u003c\/strong\u003eolives, besides being an excellent base for an aperitif, can become a real ingredient for cooking fish, meat, pasta dishes or vegetable or cereal salads. Not all are the same, however: each dish corresponds to a specific type of olive, in brine or in oil, sweeter or tastier. \u003cstrong\u003ePantelleria Salad: \u003c\/strong\u003eFor this quick and easy-to-make salad you will need tasty black olives. Boil 3 potatoes and cut them into slices. In a bowl combine the potatoes, the sliced salad tomatoes, a red Tropea onion, a few basil leaves, the chopped olives, a tablespoon of desalted capers and 4 drained mackerel fillets. Dress everything with extra virgin olive oil, oregano and salt. \u003cstrong\u003eSpaghetti with tomatoes, olives and golden breadcrumbs: \u003c\/strong\u003eA traditional Sicilian dish, made with cherry tomatoes and the addition of breadcrumbs that are browned with a little oil and a clove of garlic. Start by sautéing the tomatoes in oil and garlic, add the pitted and chopped black olives, let them cook for ten minutes and then add the breadcrumbs that you have browned in a little oil and a clove of garlic. Cook the spaghetti in plenty of salted water and just before they are cooked, drain them and put them in the pot with the tomatoes and finish cooking them together with the sauce. Serve with chopped basil. \u003cstrong\u003eEscarole and black olives \u003c\/strong\u003efocaccia \u003cstrong\u003e: \u003c\/strong\u003eThis focaccia is part of the southern tradition and can be prepared with 00 flour or, even better, with a wholemeal flour or less refined than 00 flour. Prepare the focaccia in the usual way, mixing 500 g of flour with 10 g of yeast, two tablespoons of extra virgin olive oil, a pinch of salt, 400 ml of water. Let the dough rise overnight. In the meantime, prepare the filling: clean and cut the escarole, fry it in a pan with oil, a clove of garlic and a desalted anchovy fillet. Make sure that all the water left by the salad dries up, add the pitted olives and turn off the heat. Roll out the dough into two discs, one slightly larger than the other, and line a previously oiled baking pan with the latter. Stuff with the escarole filling, close with the other disc of dough and brush the surface with a little oil. Bake at 200° for about twenty minutes and then serve. \u003cstrong\u003eLigurian style gilthead bream: \u003c\/strong\u003epitted olives are essential for this dish. The recipe is also suitable for other types of fish, such as sea bass, dentex or turbot. Place the fish fillet in an oven dish lined with baking paper, add some sliced potatoes, cherry tomatoes cut in half, a few pine nuts, olives and bake at 180° for about 20 minutes. Before serving dress with a drizzle of extra virgin olive oil not too fruity. \u003cstrong\u003eSpelt salad with aubergines, olives and peppers: \u003c\/strong\u003eA fresh proposal, which can also be made with other cereals, such as barley or quinoa, for those who are intolerant to gluten. It can be prepared in a few minutes and is a tasty and very nutritious dish. Boil the spelt in plenty of salted water, drain it and rinse it under cold water. Separately, in a saucepan, brown the garlic in three tablespoons of oil, add the eggplant and bell pepper cut into pieces and cook until the vegetables are wilted. At this point, add the almonds cut into slivers and olives, green or black, as you prefer, the important thing is that they are sweet and not sour. Adjust the salt, garnish with lots of basil leaves and add the vegetables to the spelt. Serve the salad warm or cold.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31896963416196,"sku":"CEST431","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/olive-schiacciate-alla-calabrese-olio-aromi-naturali-vasetto-314ml-aperitivo-insalata-ricetta-tradizionale.png?v=1777125647"},{"product_id":"bresaola-punta-d-anca","title":"Bresaola Punta D' Anca","description":"\u003cp\u003eProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without the cover). The drying\/maturing process lasts from 4 to 8 weeks.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Beef, salt, dextrose, natural flavours. Preservatives: E250 (sodium nitrite), E251 (sodium nitrate).\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC CHARACTERISTICS\u003cbr\u003eSmell Typical of the product, slightly spicy, meaty, intense. No abnormal, unpleasant odours of any kind. Colour Characteristic, intense red, slightly dark at the edges. Barely visible white fat veins. Consistency Compact and free of cuts or cracks. Taste Typical of the product, delicate but tasty and pleasant. \u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL CHEMICAL CHARACTERISTICS\u003cbr\u003eDETERMINATION UNIT OF MEASURE AVERAGE VALUE\u003cbr\u003eMoisture % w\/w 60 % (max 62 %)\u003cbr\u003eProtein (N x 6.25) % w\/w 31 % (min 30 %)\u003cbr\u003eFat % w\/w 3 % (max 7 %)\u003cbr\u003eMinerals % w\/w 5 % (min 4 %)\u003cbr\u003eCarbohydrate % w\/w 0.60 %\u003cbr\u003eEnergy value kcal \/ 100 g 143\u003cbr\u003eEnergy value kJ \/ 100 g 606\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice 250 gr.","offer_id":33849610895492,"sku":"SIMO0312","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"1 slice 500 gr","offer_id":33849610928260,"sku":"SIMO0313","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice 1 kg","offer_id":33849610961028,"sku":"SIMO0231","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole about 2.1 kg","offer_id":33849610993796,"sku":"SIMO231","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bresaola-punta-d-anca-slices-on-bread-with-cheese-fresh-basil-garnish.jpg?v=1776543407"},{"product_id":"salame-napoli-artigianale","title":"Salami Napoli Artisan","description":"\u003cp\u003eNapoli salami is a raw sausage typical of the Campania region made from pork flavored with various ingredients. It has the traditional shape of a cylinder tied with string in 8 segments with a diameter of about 8 cm and a weight of about 1.2 kgThe\u003cbr data-mce-fragment=\"1\"\u003eouter surface is grayish white, cut the dough is compact and medium-grained, with a clear distinction between the bright red color of lean meat and white fat. The consistency is dry and the flavours and spices are not evident.\u003cbr data-mce-fragment=\"1\"\u003eThe mixture, once amalgamated, is placed in a pork casing which is then tied by hand with string and pierced by hand. Maturation lasts about 60 days.\u003c\/br\u003e\u003c\/br\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e fresh pork meat (70%), pork belly (30%), salt 2.2% and various flavourings such as cloves, pepper, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice (about 250 gr.)","offer_id":37105494425752,"sku":"SIM001LK-1","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"1 slice (about 500 gr.)","offer_id":37105494458520,"sku":"SIM001LK-2","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"half (about 1.2 kg)","offer_id":37105494491288,"sku":"SIM001LK-3","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"whole (approx. 2.4 kg)","offer_id":37105494524056,"sku":"SIM001LK-4","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/salame-napoli-artigianale-insaccato-crudo-tipico-della-campania-slices.jpg?v=1776543370"},{"product_id":"prosciutto-crudo-reale-del-brigante","title":"Brigante Royal Ham 1 kg.","description":"\u003cp\u003eThis product is handmade by Calabrian pork butchers who hand down this tradition from father to son. To make the prosciutto reale del brigante, part of the thigh of a heavy, semi-wild, native Calabrian pig is used. Salted, hung to dry at over 1200 meters above sea level, it is flavored with aromas of the Aspromonte undergrowth. Lightly smoked with olive leaves and vine stems. Matured for about 18 months, it has a characteristic dark red color, with more than 95% lean meat and a very tasty and persistent flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct net weight \u003c\/strong\u003e: about 1 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, salt, natural flavors, preservative free, gluten free.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42399848038623,"sku":"FSPL012XC","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/prosciutto-crudo-reale-del-brigante-1kg-artigianale-norcini-calabresi.png?v=1777125177"},{"product_id":"passita-al-tartufo","title":"Veneto Passito Sausage with Truffle - 400 gr. package","description":"\u003cp\u003eTruffle Passito Sausage is a tasty seasoned sausage that can be either spicy or sweet. 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Produced without lactose and gluten. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian pork, black truffle, salt and natural flavours. \u003c\/p\u003e\n\u003cp\u003ePackage of about 400 gr. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42433895366879,"sku":"BRT001","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/salsiccia-passita-veneta-tartufo-salamella-stagionata-400gr-antipasti-aperitivi.png?v=1777125964"},{"product_id":"prosciutto-crudo-del-norcino-stagionato","title":"Prosciutto Crudo del Norcino Seasoned 24 months - Slice about 1,5 kg","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNorcino's Prosciutto Crudo is produced from Italian pigs raised semi-wild in the Veneto region, \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eobtained only from the thighs of heavy pigs weighing over 200 kg. U\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ea true delicacy among Italian hams, aged 24 months \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a color ranging from pinkish to red and a flavor that is savory but not salty. O\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003en excellent product if paired with full-bodied regional wines and other typical products such as cheeses. The product is gluten and lactose free.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian pork, spices, salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSlice of about 1,5 kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42434427650271,"sku":"BRT003","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/prosciutto-crudo-del-norcino-stagionato-24-mesi-trancio-1-5-kg-articolo-gastronomico-italiano.jpg?v=1776542302"},{"product_id":"porchetta-artigianale-di-ariccia-trancio-1-kg-circa","title":"Artisan Porchetta of Ariccia - slice 1 kg approx.","description":"\u003cp\u003eFrom Ariccia in Lazio, the home of Italian artisanal porchetta, we have selected this product made in an artisanal way exclusively with Italian pork and natural flavors. The product is lactose and gluten free. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Italian pork, natural flavors, salt.\u003c\/p\u003e\n\u003cp\u003eslice of about 1 kg\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42662318964959,"sku":"LNRDF001","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/porchetta-arrostita-trancio-maiale-calabrese.jpg?v=1733051356"},{"product_id":"mortadella-artigianale-mignon-di-maiale-nero-reale-da-350-gr-circa","title":"Mortadella Artigianale Mignon di Maiale Nero - Real 350 gr.","description":"\u003cp\u003eA unique product for true connoisseurs, obtained in a micro artisanal Calabrian salumificio, using only the finest meat and not scraps or leftovers, black pork bred within the company. Flavored with green Sicilian pistachio, salt, citrus fruits of Calabria and natural flavors. product gluten-free, preservative-free, lactose-free. Characterized by its high digestibility. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black pork, salt, citrus fruits and natural flavors. \u003c\/p\u003e\n\u003cp\u003enet weight about 350 gr. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42662341148895,"sku":"RDN001","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/epiziferi-mortadella-artigianale-calabrese-pistacchio-agrumi-senza-glutine-1kg.jpg?v=1776542011"},{"product_id":"azze-anca-il-capocollo-slow-food-di-calabria","title":"Azze Anca - Slow Food Capocollo of Calabria slice of 500 gr.","description":"\u003cp\u003ea unique product, certified slow food. a real jewel of Calabrian pork butchery. Produced in the Ionian side of the Calabrian coast in the Grecanica area using only natural flavors, free of preservatives. Obtained from the skilful cutting of the thigh, it can be produced both from black Apulian Calabrian pigs and from semi-wild white pigs. Matured for at least 150 days, lightly smoked naturally. Gluten-free product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, salt, natural flavors. \u003c\/p\u003e\n\u003cp\u003eSlice of about 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42707496501471,"sku":"AGR002XX","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/azze-anca-capocollo-slow-food-calabria-slices-500g-norcineria-calabrese.jpg?v=1777126265"},{"product_id":"bresaola-del-brigante-stagionata-8-mesi-trancio-350-gr","title":"Bresaola del Brigante seasoned 8 months - slice 350 gr.","description":"\u003cp\u003eThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1.5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the forest, here is this delicious product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e adult beef, salt, natural spices.\u003c\/p\u003e\n\u003cp\u003evacuum packed format: slice of about 350 gr.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42719104434399,"sku":"FSPAN12","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bresaola-del-brigante-stagionata-8-mesi-trancio-350g-image.jpg?v=1776541950"},{"product_id":"lomo-de-belota-350-gr","title":"Lomo de Belota 350 gr.","description":"\u003cp\u003eLomo Iberico located between the shoulder and loin, with processing dnaronatizzatura , saluta and subsequent drying acquires its characteristic and unique taste and profuml precisely because of its small size.\u003c\/p\u003e\n\u003cp\u003eProduced from selected breed pigs, ideal for chopping boards or gourmet sandwiches.\u003c\/p\u003e\n\u003cp\u003eSliced 350 gr.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: pork, natural flavors, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46364503474504,"sku":"OP10231","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/lomo-de-belota-350g-tranci-semistagionato-iberico-salami-gourmet.jpg?v=1777126158"},{"product_id":"jamon-curado-leones-seleccion-especial","title":"Jamon curado leones seleccion especial 10 kg.","description":"\u003cp\u003eLeones bone-in ham, special selection \u003cbr\u003ecured over 24 months with light natural smoking. Among the best selections of Spanish raw \u003cbr\u003e. Whole leg with bone weighing approximately 10 kg. À\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pork ham,salt, sugar, dextrose. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46364513173832,"sku":"UGU09","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/jamon-curado-leones-selezione-speciale-10kg-prosciutto-crudo-spagnolo-affumicato.png?v=1776541344"},{"product_id":"cecina-de-leon-igp-contra-1-kg","title":"Cecina de Leon IGP - Contra 400 gr.","description":"\u003cp\u003eSalted, lean and dried meat \u003cbr\u003ein the air, sun or smoke. Cecina dates back, \u003cbr\u003eaccording to the earliest written references, \u003cbr\u003eto Roman times. From the best quarters \u003cbr\u003ehind quarters of the best Spanish cattle breeds \u003cbr\u003eobtained from the rump, \u003cbr\u003ececina is a product of the highest \u003cbr\u003equality. With natural ingredients and \u003cbr\u003eoak logs that are consumed \u003cbr\u003eslowly scenting the meat \u003cbr\u003edried; after twelve months you get \u003cbr\u003ea unique product. Seasoning \u003cbr\u003elonger than 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Ox, salt and smoke\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46364514648392,"sku":"UOIK009","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cecina-de-leon-igp-contra-1-kg-artisanal-dried-beef-spain-quality-product.jpg?v=1776541330"},{"product_id":"cecina-de-leon-igp-babilla-1-kg","title":"Cecina de Leon IGP - Babilla 400 gr.","description":"\u003cp\u003eSalted, lean and air-dried meat, \u003cbr\u003ein the sun or smoke. Cecina dates back, according to \u003cbr\u003efirst written references, to Roman times. \u003cbr\u003eFrom the best hindquarters of the best \u003cbr\u003ecattle breeds obtained from walnut, \u003cbr\u003ececina is a product of the highest quality. \u003cbr\u003eWith natural ingredients and logs of \u003cbr\u003eoak that are slowly consumed \u003cbr\u003escenting the dried meat; after \u003cbr\u003etwelve months, a unique product is obtained. \u003cbr\u003eSeasoned for more than 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Ox, salt and natural smoke\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46364514779464,"sku":"CC685","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cecina-de-leon-igp-babilla-carne-salata-essiccata-1kg-artigianale.jpg?v=1777125017"},{"product_id":"bresaola-di-tonno-del-mediterraneo-500-gr","title":"Mediterranean Tuna Bresaola 500 gr.","description":"\u003cp\u003eYellowfin Tuna Bresaola or mosciame is a highly prized fish cured meat. It is made by naturally drying the lean fillet of tuna.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":47896524390728,"sku":"SKL036A","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/bresaola-di-tonno-del-mediterraneo-500gr-prodotto-tipico-siciliano-qualita-superiore.jpg?v=1777127205"},{"product_id":"bresaola-di-pesce-spada-di-bagnara-calabra-500-gr","title":"Bresaola di Pesce Spada di Bagnara Calabra 500 gr.","description":"\u003cp\u003ethe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: swordfish, flavorings, salt. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":47936146112840,"sku":"ALTF025A","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/bresaola-pesce-spada-bagnara-calabra-500gr-specialita-italiana-salumi-gourmet.jpg?v=1777125425"},{"product_id":"salame-di-capra-trancio-c-a-500-gr","title":"Goat salami slice c.a 500 gr.","description":"\u003cp\u003eGoat Salami, Discover the allure of an extraordinary salami: our Goat Salami, an excellence that celebrates the purity of lean goat meat. Seasoned with care, it releases delicate aromas of the underbrush expertly balanced by black pepper, creating a sophisticated and unmistakable flavor profile. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":51975308476744,"sku":"FS02","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/salame-di-capra-trancio-500gr-artigianale-con-coltello-salumi-gourmet.jpg?v=1777125912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/salumi_e4dd626f-0414-4b28-bd69-d832049436f5.jpg?v=1733125787","url":"https:\/\/www.tastinessfoodshop.it\/en-ae\/collections\/norcineria-calabrese-e-italiana.oembed?page=4","provider":"Tastiness Food Shop","version":"1.0","type":"link"}