{"title":"The art of cheese making in Calabria and Italy - Online sale of typical cheeses","description":"Italian selection from small regional producers and processors located from northern Italy to southern Italy. The farms deliver their products on a weekly basis, we have selected only companies with a closed supply chain this means that they grow what the cows, goats and sheep eat and process only the milk produced by their flocks raised in their pastures. The small processors select exclusively Italian milk and process it according to their own regional tradition into excellent dairy products. Every day we are able to offer typical regional Italian cheeses from Calabria, Sicily, Apulia, Piedmont, Veneto, Sardinia and you can choose them either whole or in portions according to the quantity you are interested in. All products are delivered vacuum packed. The offer is wide and covers both the cheeses with different ages sheep, goat and cow both natural and blue or even aged in wine or in craft beer produced in regional microbreweries. for the typicality of these products many of them are marked PDO, DECO or Slowfood. what are you waiting for? you just have to choose and bring home your Italian regional specialties.","products":[{"product_id":"formaggio-caprino-di-calabria","title":"Caprino d' Aspromonte","description":"\u003cp\u003eThe Caprino d 'Aspromonte cheese is one of the traditional Italian agri-food products based one hundred percent raw goat's milk, the production area is the territory of the Mountain Community of the Ionian side of' Aspromonte. is obtained from the raw milk of goats of various indigenous breeds grouped in herds and conducted daily in pastures with the wild system raised in mountainous and hilly areas. The\u003cspan\u003egoat's milk cheese, considered the oldest of cheeses, matures for 90 days\u003c\/span\u003e\u003cspan\u003e in the cellars where it is treated externally with an emulsion of olive oil and a little vinegar Sometimes a little ground red pepper is added. It may happen that during the maturing process, some cheeses, due to the effect of particular fermentation, develop small worms inside that give the cheese a very special taste that makes it sought after by many connoisseurs.  The wheel weighs from 1,00 kg to about 3 kg. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: raw goat's milk, rennet, salt. \u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21095017414733,"sku":"ANRT003","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-caprino-di-calabria-1kg-artisanal-goat-cheese-italian-agrofood-aspromonte.jpg?v=1776545126"},{"product_id":"caciocavallo-calabrese-semistagionato","title":"Caciocavallo Calabrese Semi-seasoned","description":"\u003cp\u003eHistorically, the name is thought to derive from the drying process on horseback (\"u casu a cavaddu\"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk comes from cows of the \"pezzata\" and \"podolica\" breeds that are free to graze. Characterized by the classic bottle shape and the cord that couples them, each cheese weighs about 2 kg.\u003c\/p\u003e\n\u003cp\u003eExcellent for chopping boards, grilled, a true secular tradition that has come down to our days. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e raw cow's milk, rennet, salt.\u003c\/p\u003e\n\u003cp\u003eaged for at least 90 days.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc (slice of about 500 g.)","offer_id":21094797312077,"sku":"ANRF001","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":12578079998029,"sku":"ANRCC001","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciocavallo-calabrese-semistagionato-2kg-authentic-italian-cheese-traditional-family-recipe.jpg?v=1776545103"},{"product_id":"pecorino-semistagionato-di-calabria","title":"Pecorino of Ciminà - Calabria","description":"\u003cp\u003ePecorino Calabrese d 'Aspromonte to MILK CRUDE a true regional excellence Italian handed down from generation to generation by the shepherds of' Aspromonte. L 'producer company is entirely located all' inside the national park of 'Aspromonte and is a closed chain then produces the 'grass in the pastures pre aspromontani with which it feeds the sheep and sheep property produces the milk with which it gives life to this fabulous cheese. The company produces pecorino cheese exclusively with the milk produced by its own flock to guarantee the highest quality. The seasoning takes place on wooden boards as it once happened in a natural way at controlled temperature, such as salaggione, the duration of the seasoning for this product is 60 days. The whole form weighs about 1.8 kg, you can also choose slices portioned under vacuum from the drop-down menu that follows. Before eating the product, we suggest you open it from the vacuum and leave it in the air for 15 minutes so that the pure sheep's milk cheese can oxygenate in contact with the air and fully transmit its organoleptic characteristics given by the quality of the grass and hay that the sheep eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milk of sheep free to graze, salt, natural rennet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31952503734404,"sku":"ANR012311","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-semistagionato-di-calabria-latte-crudo-pecora-pascolo-italian-cheese.jpg?v=1776545097"},{"product_id":"caciomulo-artigianale-calabrese","title":"Calabrian Artisan CacioMulo","description":"\u003cp\u003e\u003cspan\u003eCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1.5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an excellent white wine. a cutting board with a careful choice of cheeses can not be separated from presenting this product linked to the secular tradition of Calabria. The caciomulo cut into thick slices lends itself very well to be grilled and in this way releases all its unmistakable flavor and taste that combined with the light smoking ensures a unique sensory expression to the palate. often for the particular smoking is used as an ingredient in the preparation of tasty fillings such as eggplant roulades in the oven or reduced to flakes to garnish pasta dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eingredients: cow's milk, rennet, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21094936805453,"sku":"DLNT031","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciomulo-artigianale-calabrese-formaggio-2kg-nero-tradizione-jonica-calabrese.jpg?v=1776545032"},{"product_id":"caciocavallo-ragusano-dop","title":"Cheese - Caciocavallo Ragusano Dop","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRagusano PDO is a spun paste cheese produced with whole, raw cow's milk. The milk is coagulated with lamb and\/or kid rennet. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eShape: about 10 kg - 16 kg \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMaturing: 24 months. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe cheese is delivered without vacuum. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e whole raw cow's milk, from free-range Modican cows, natural rennet, salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12593464901709,"sku":"CAS001","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciocavallo-ragusano-dop-semistagionato-formaggio-vaccino-1kg-italiano-artigianale.jpg?v=1776544933"},{"product_id":"piacentinu-ennese-dop","title":"Piacentinu Ennese","description":"\u003cp\u003eFlavour: delicate and aromatic. \u003cbr\u003e Piacentinu Ennese is a hard sheep's milk cheese. The rind has a bright golden yellow color and the taste, very delicate and particular, is affected by the aroma of saffron that varies depending on the duration of aging. \u003cbr\u003e Whole cheese . 5 kg about Seasoning : 24 months\u003cbr\u003eThe product is delivered vacuum packed. also in slices, choose the size you are interested in using the drop-down menu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: sheep's milk from free-range Sicilian sheep, saffron, salt, natural rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Risotto with red cabbage and Piacentinu Ennese. The yellow colour, characteristic of this cheese, together with the red of the savoy cabbage - for the more curious - form the colours of the Sicilian flag but, apart from this small curiosity, risotto with red savoy cabbage and Piacentinu Ennese is pleasant with a delicate note of flavour typical of Piacentinu. This, like others, is a recipe born in my kitchen, trying to combine flavors that meet and satisfy both the palate and the sight.Slice the savoy cabbage into julienne strips and after washing it under running water put it in a colander to soak until you need it for cooking. Grate Piacentinu (with large holes) and set aside.\u003cbr\u003ePrepare about a litre of vegetable stock (carrots, onions, celery) and, when ready, add salt to taste and keep warm. Coarsely chop the onion and fry it in a pan with the olive oil. In the meantime, drain the savoy cabbage, add the rice and toast it on a high flame for 10-15 seconds, then pour the wine over it. Stir continuously until the wine has evaporated, then lower the heat. \u003cbr\u003e Pour in a couple of ladles of broth, stir and add the Savoy cabbage while continuing to stir. Close the lid but check it often, stirring and adding the necessary broth until the rice is cooked al dente (in my case it took about 15 minutes). At this point, if necessary, adjust the salt (remember the Piacentinu's flavour) and cream the rice with half of the grated Piacentinu; mix until the cheese melts. Turn off the flame, cover with a lid and let the rice rest for a minute.Serve with more grated Piacentinu.gr. 150 of Roma rice, gr. 30 of red onion, gr. 300 of red savoy cabbage, cc. 25 of red wine, gr. 60 of semi-matured Piacentinu Ennese cheese 3 tablespoons of evo oil carrots, celery, onions for the broth salt to taste.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 pc (slice of about 1 kg)","offer_id":12593568350285,"sku":"DAE001","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/piacentinu-ennese-dop-pecorino-formaggio-zafferano-giallo-oro-unico-artigianale.jpg?v=1777125288"},{"product_id":"pecorino-siciliano-dop","title":"Pecorino Siciliano PDO","description":"\u003cp\u003eThe flavor: spicy and strong\u003cbr\u003eThe flavor of Pecorino Siciliano DOP is the result of delicate balances, which depend on the amount of fat in the milk used, the feeding of the sheep, the production period and the different aging time. Pecorino Siciliano PDO, however, has a very strong taste, pleasantly spicy and salty, which increases in intensity with aging. It is perfect both as a table product and for grating.Production: sheep's milk and 18 months of seasoning\u003cbr\u003eForm : 4 kg - 8 kg shelf life: 12 months the product is delivered vacuum packed and also sold in slices, choose the size that interests you in the drop-down menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: milk of sheep from free Sicilian pasture, salt, natural rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e: MUSHROOMS STUFFED WITH PECORINO SICILIANO DOP. Mushrooms are the absolute protagonists of the month of October, good to taste in many ways, they can become the perfect condiment for first courses or side dishes to accompany main courses. But mushrooms can also be the protagonists of unique dishes. Today we propose them stuffed with grated Pecorino Siciliano cheese. Here is what you need: Mushrooms, Garlic, Pecorino cheese, Siciliano Dop, Olive oil, Salt and pepper to taste, Lemon, Parsley. Thoroughly clean the mushrooms with the help of a clean and damp cloth, remove the stems and hollow them out a little all 'inside. Leave them aside and take care of the filling. In a saucepan place a clove of garlic with a little water and bring to a boil, cook for about 3 minutes then drain the water. This step will make the garlic more digestible. Crush the garlic clove and add it to the breadcrumbs, grated Pecorino Siciliano DOP, the chopped parsley and the lemon juice. Mix everything together and add salt and pepper to taste. Pour a little oil if necessary.\u003cbr\u003eTake the mushrooms one by one and put a part of the filling inside them, place them on a baking sheet and bake at 180° for about 20 minutes, until a crust has formed. Let rest for 5 minutes and then serve.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12593572380749,"sku":"CUC00169","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-siciliano-dop-stagionato-formaggio-artigianale-piccante-salato.jpg?v=1776544904"},{"product_id":"pecorino-fiore-sardo","title":"Slow Food Fiore Sardo Stravecchio Cheese","description":"\u003cp\u003ePecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke of Mediterranean shrubs and its rind - edible - brushed lovingly with olive oil, during the seasoning Shape: about 4 kg seasoning: 21 months shelf life: 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Suggestion: \u003c\/strong\u003eCavatelli pugliesi with cream, pecorino fiore sardo and Parma ham Dop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e\u003cbr\u003e500 g Cavatelli pugliesi\u003cbr\u003e400 g Prosciutto di Parma DOP\u003cbr\u003e100 g butter\u003cbr\u003e150 g Pecorino fiore sardo DOP\u003cbr\u003e250 ml cream\u003cbr\u003esalt \u003cbr\u003epepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epreparation:\u003c\/strong\u003e\u003cbr\u003eTo prepare the recipe for Apulian cavatelli with cream, pecorino fiore sardo and PDO Parma ham, start by boiling the cavatelli in plenty of salted water.\u003cbr\u003eWhile the cavatelli are cooking, in a large pan, melt the butter with the cream, stirring carefully. Once a homogeneous mixture is obtained, turn off the heat and add half of the pecorino cut into very thin slivers. Separately, chop the raw ham and keep. \u003cbr\u003e Drain the cavatelli \"al dente\" and pour them into the pan with the butter, cream and pecorino mixture, then sauté for a few minutes over a low flame.\u003cbr\u003eServe, sprinkling with the remaining pecorino flakes and topping with the previously chopped prosciutto. \u003cbr\u003e Serve the cavatelli pugliesi with cream, pecorino fiore sardo and prosciutto di Parma Dop hot, decorating with a sprinkling of black pepper. The recipe is ready! Enjoy your meal!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21095123025997,"sku":"BUS001","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-fiore-sardo-stagionato-formaggio-artigianale-origosolo-slow-food.jpg?v=1777126104"},{"product_id":"ricotta-stagionata-salata","title":"Seasoned Salted Ricotta","description":"\u003cp\u003eThe typical salted ricotta, excellent as a table cheese, but also as an ingredient for first and second courses or to grate on pasta. also available flavoured with chilli and aromatic herbs (specify taste in the order form). weight about 250 g. each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e free-flowing sheep's milk, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Maltagliati pasta with spinach and salted ricotta cheese Maltagliati pasta with spinach and salted ricotta cheese is a really quick and easy first course, ideal when you have little time to cook but want to prepare something tasty. Maltagliati with spinach and salted ricotta cheese are prepared by seasoning the maltagliati, a typical pasta format of Emilia Romagna, with a delicious sauce of spinach, smoked bacon and grated salted ricotta cheese. Maltagliati with spinach and salted ricotta cheese is a dish that will make even children appreciate spinach.To prepare maltagliati with spinach and salted ricotta cheese, start by making the fresh pasta. Sift the flour into a bowl 1 transfer it to a pastry board, form a fountain and add the semolina make a hole in the center and widen it slightly. Pour an egg in the center and start to mix the flour with the egg using a fork 2. Add the other eggs little by little, continuing to knead 3.Once you have a compact dough, continue to knead it vigorously by hand, pressing it with the palm of your hand 4, then give it a spherical shape and put it to rest for 30 minutes at room temperature in a plastic bag 5. After resting, divide the dough into 3 parts; while you roll out one, keep the others in the bag to prevent them from drying out. Roll out each piece with a rolling pin 6, flouring if necessary with the flour, to form a thin rectangle, you should get a thickness of about 1.5 mm so that lifting the dough you can see the shadow of the palm below. You can also roll it out with the help of a pasta machine, pulling it to the narrowest measure, flouring if necessary with regrinded semolina. Gradually roll out the sheets of dough on a floured pastry board, cover with a clean cotton cloth, and continue rolling out the other pieces, laying them one on top of the other once they are ready, interspersed with a dry cloth. Cut each sheet, into horizontal strips 3 cm wide 7. Then cut them again into 2 cm diagonal strips 8. Place the resulting maltagliati 9 on a lightly floured dry cloth, waiting to be cooked. To prepare the maltagliati with spinach and salted ricotta, start by pouring the oil into a pan, add the chopped shallot and let it wilt over low heat; then add the pancetta and let it brown over a low heat 10. Add the hulled spinach 11 and cover with a lid so that it cooks quickly 12; when it is cooked, add salt. Boil the maltagliati in plenty of salted water 13 and when they are cooked and al dente, drain them and add them to the pan with a little of the cooking water 14: stir-fry, then add pepper and serve. To finish, sprinkle the grated salted ricotta over the dishes.\u003cbr\u003e\u003cbr\u003e3\/5 \u003cbr\u003ePresent in: Prim\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12593618813005,"sku":"ANR012","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/ricotta-stagionata-salata-latte-pecora-formaggio-tavola-pasta-aromatizzata-peperoncino-erbe-250g.jpg?v=1776544890"},{"product_id":"primo-sale-ghiotto","title":"Sicilian Cheese - Primo Sale \"Ghiotto\" (Delicious)","description":"\u003cp\u003eSoft first-salt cheese. The cheese is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from production, it is put in brine for 72 hours and then it is seasoned for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms.\u003c\/p\u003e\n\u003cp\u003eProduced without preservatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, arugula 1%, hot pepper 1%, olives stuffed with pepper 1%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSHELF-LIFE 180g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21095143833677,"sku":"GA00125","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/primo-sale-ghiotto-formaggio-siciliano-aromatizzato-rucola-peperoncino-olive-verdi.jpg?v=1777127240"},{"product_id":"primo-sale-con-pistacchio","title":"Sicilian first-salt cheese with Sicilian Pistachios","description":"\u003cp\u003eA soft first-salt cheese in the Sicilian tradition. The cheese paste, before being pressed, is abundantly filled with chopped pistachios of Sicilian origin. The Sicilian pistachios give a unique and strongly typical taste and flavour given by the meeting of the softness of the cheese with the crunchy part of the pistachios. The form is passed 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe whole form weighs about 3 kg, you can also choose slices vacuum-portioned from the 'special drop-down menu that follows. we suggest that before consuming the product to open it from vacuum and leave it to 'air 15 minutes so that the cheese of pure sheep's milk can in contact with the' air oxygenate and fully transmit its organoleptic characteristics combined with those of Sicilian pistachio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep milk, pasteurized milk, salt, rennet, milk enzymes, whole Sicilian pistachio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31950693433476,"sku":"GAE092136","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/primo-sale-con-pistacchio-siciliano-formaggio-tipico-dell-isola-italiano-artigianale.jpg?v=1777126658"},{"product_id":"primo-sale-con-olive-nere","title":"Sicilian first-salt cheese with black olives","description":"\u003cp\u003eSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives.\u003c\/p\u003e\n\u003cp\u003eThe whole form weighs about 3 kg, you can also choose slices portioned in a vacuum from the 'special drop-down menu that follows. we suggest that before consuming the product to open it from vacuum and leave it all' air 15 minutes so that the cheese of pure sheep's milk can in contact with the 'air oxygenate and transmit the full organoleptic characteristics combined with those of olives mature cultivar nocellara del Belice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, black olives cultivar nocellara del Belice.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31950801404036,"sku":"GAE092169","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/primo-sale-olive-nere-formaggio-siciliano-tipico-gustosissimo.jpg?v=1777126289"},{"product_id":"formaggio-di-pecora-al-peperoncino","title":"Sicilian pecorino cheese first salt with chilli pepper","description":"\u003cp\u003eSicilian cheese first salt with a generous filling of finely chopped chilli pepper, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10-15 days and finally packaged. The milk used comes exclusively from Sicilian farms of free grazing animals. The product is preservative-free.\u003c\/p\u003e\n\u003cp\u003eThe whole form weighs about 3 kg, you can also choose slices portioned vacuum from 'special drop-down menu that follows. we suggest that before you consume the product to open it from vacuum and leave it all' air 15 minutes so that the cheese of pure sheep's milk can in contact with the 'air oxygenate and transmit the full organoleptic characteristics combined with the pleasant spiciness given by the Calabrian chilli dried in the sun of Calabria.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, Calabrian chilli pepper in a variable percentage but never less than 4 %.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31951496413316,"sku":"GAE0921","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-di-pecora-al-peperoncino-calabrese-siciliano-primo-sale-piccante.jpg?v=1777125080"},{"product_id":"ricotta-sarda-stagionata","title":"Seasoned and Smoked Sardinian Ricotta","description":"\u003cp\u003eProduced with whey from organically farmed Sardinian sheep's milk\u003cbr\u003eOur seasoned and smoked Sardinian ricotta has a compact, white-coloured paste, is pleasantly savoury, with slight animal notes and an important smokiness. The seasoning is at least 20 days, the weight is about 1,0 kg\u003cbr\u003eThe product is treated in crust only with oil, it is liked not only for its taste, but also because each shape speaks of the territory. It is produced only with the milk of Sardinian sheep raised by the company in the wild and the diet is enriched only with organic feed. The animals are never given antibiotics and even the rennet used for coagulation is obtained from lambs of the Sarda breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003eGnocchetti sardi with salted ricotta, a simple dish to make and really good! The perfect ricotta for this preparation is typical of Sardinia, ricotta mustia. Preferably made from sheep's milk, it is a fresh, salted and lightly smoked ricotta. Smoking gives this dairy product an unmistakable and incredible flavor, try it to believe! Ingredients for 4 servings of Gnocchetti sardi alla ricotta salata: 320 g of gnocchetti or malloreddus, 500 g of cherry or piccadilly tomatoes, 200 g of ricotta cheese, 1 clove of garlic, fresh basil to taste. The first step to bring these fragrant and tasty Sardinian gnocchetti with ricotta mustia to the table is to prepare the fresh tomato sauce. In a frying pan, add a little extra-virgin olive oil and a clove of poached garlic that you have slightly crushed. Remove it before it burns! Add the cherry tomatoes (if you can't find them, piccadilly tomatoes are fine, as they are delicious both cooked and raw), after having washed them and cut them into four wedges lengthwise. Adjust the salt and cook over a gentle heat for about 10 minutes, or until the sauce is creamy. Add the basil at the end of cooking. A few fresh leaves will add an inviting fragrance to the sauce. In the meantime, boil plenty of water to cook the Sardinian gnocchetti. The picture shows the malloreddus, Sardinian gnocchetti with a narrow and elongated shape, but also the \"ciccioneddos\", that is the round and small ones, will be fine.\u003cbr\u003e Cook them in boiling salted water and, once cooked, put them directly in the sauce pan and toss them to season them well on a moderate heat. If you don't feel like or have time to turn on a second stove to prepare the cherry tomatoes, don't cook them! This first course is also great prepared with raw tomatoes, seasoned with oil, salt and basil, and served cold, like a pasta salad! Complete the Sardinian gnocchetti with salted ricotta by adding almost all of the grated ricotta mustia to the pan, with the heat off. Mix well and serve, completing each portion with another generous grating of ricotta.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12677524062285,"sku":"BUS001Q","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/ricotta-sarda-stagionata-affumicata-formaggio-artigianale-sardo-biologico.jpg?v=1776544632"},{"product_id":"caciocchiato-semistagionato","title":"Caciocchiato semi-seasoned PAT","description":"\u003cp\u003echeese of cow's milk with pasteurized pasta filata, traditional agri-food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows \u003cspan\u003eare bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which the cattle feed, has a strong influence on the smell and the colour of this cheese, which has a spun paste, a little elastic structure, a straw-yellow colour and with evident internal holes. \u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eingredients\u003c\/strong\u003e: cow's milk, rennet, salt. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e:Let's move on to the preparation of the caciocchiato risotto recipe. First of all, clean and slice the onions, transfer them to a large sauté pan with the oil and let them wilt for about 5 minutes over low heat. Raise the heat, pour in the rice and toast it over a high flame for about 3 minutes, stirring often. Deglaze with the Greco di Tufo wine and, when it has evaporated, add a ladle of boiling broth. Once all the liquid has been absorbed, add more broth and continue in this way for about 15 minutes. As soon as the cooking liquid has been absorbed, add the shredded caciocavallo cheese and mix well so that the cheese melts completely. Remove the pan from the heat, add the parmesan cheese, adjust the salt, stir and then let the risotto cream for a few minutes before serving.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21094735609933,"sku":"DLN034","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciocchiato-semistagionato-formaggio-tipico-lucano-agroalimentare-tradizionale-pasta-filata.jpg?v=1776544395"},{"product_id":"caciocavallo-podolico-slow-food-puglia","title":"Podolico Caciocavallo","description":"\u003cp\u003eThe Podolica cows grazing on the Gargano promontory are a sight you will never forget. Their milk is used to produce extraordinary cheeses, first and foremost the Caciocavallo Podolico. Unfortunately the Podoliche cows produce little milk, and only at certain times of the year. Pasture is stingy, water is scarce and survival is difficult. The Gargano core is still relatively consistent, but the Gargano caciocavalli are in fact destined for family consumption or strictly local marketing given the small quantities available. The process of pasta filata and halved into very small pieces, the brine and the maturing in caves makes this a unique \u003cstrong\u003eslow food product\u003c\/strong\u003e. The whole cheese is about 2 kg.\u003cbr\u003eSeasoning varies from 4 to 8 months. on reservation limited availability of caciocavallo with seasoning over 12 months.  The world-famous slow food caciocavallo podolico is hung over the embers and then accompanied by bread made from ancient grains and artisan cured meats.\u003c\/p\u003e\n\u003cp\u003eingredients : podolico milk, rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21206008594509,"sku":"POD001","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciocavallo-podolico-slow-food-puglia-2kg-stagionato-in-grotta-artisan-cheese.jpg?v=1777126697"},{"product_id":"dionisio-pecorino-affinato-al-vino-rosso","title":"Testun with Barolo D.O.C.G.","description":"\u003cp\u003eTestun al Barolo D.O.C.G., a typical Piedmontese cow's milk cheese, is matured in a tufa cave for about 140 days on wooden boards. Once matured, it is placed on marc made from the red grapes of Barolo D.O.C.G. for about 1 month. 600 g wheel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk from free-range cows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions\u003c\/strong\u003e: Grilled vegetables with testun fondue in Barolo, toasted hazelnut crunch and carasau bread. Grilled vegetables with testun al barolo sauce and toasted hazelnuts are a fresh side dish enriched by a sauce made of a typical cheese of Piedmont, whose name, \"testun\", means \"big and hard head\". In fact, the shape is that of a large cylinder and it is a hard cheese, obtained from a mixture of sheep and cow's milk. After processing, this cheese is aged in the marc of Barolo (Nebbiolo grapes of course). The creaminess of this fragrant and very special sauce, combined with the crunchiness and scents of hazelnuts, is a solid accompaniment to grilled vegetables. Absolutely to try. Wash and slice the vegetables. Brush with extra virgin olive oil and prepare the device for direct cooking. Grill the vegetables, season with salt, pepper and extra virgin olive oil. Prepare the sauce: heat the cream in a small saucepan. Cut the testun into small pieces and add them to the cream. Stir with a licker until the cheese has completely melted. Place the vegetables on a serving dish, and drizzle with the Barolo testun sauce. Give a crunchy note by sprinkling with toasted hazelnuts. Accompany with crispy carasau bread wafers.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":28722216894541,"sku":"BOT001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/dionisio-pecorino-affinato-al-vino-rosso-350g-formaggio-stagionato.jpg?v=1777125263"},{"product_id":"formaggio-vaccino-al-tartufo","title":"Truffle Cow's Cheese","description":"\u003cp\u003eIt is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina, Alto Sebino and Valle Seriana. Its rind, straw yellow, has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste. This particular cheese, in addition to direct consumption, is particularly suitable to be grated over pasta and rice to which it gives a pleasant and marked scent of Italian black truffle. The shape is cylindrical, with a diameter of about 30 cm and a weight that varies from 4 to 5 kg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003e Milk, salt, rennet, truffle 1-2%.\u003c\/p\u003e\n\u003cp\u003eMaturing about 90 days.\u003c\/p\u003e\n\u003cp\u003eMoisture(Tq): 41,65% Ash: 5,28%\u003cbr\u003eFat(S.S.): 51,48% Kcal: 370,00\u003cbr\u003eProtein(S.S.): 40,19% Kj: 1540,00\u003c\/p\u003e\n\u003cp\u003eServing\u003cstrong\u003esuggestion:\u003c\/strong\u003e Whole wheat maltagliati pasta with truffle cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003e220 g whole-wheat flour\u003cbr\u003e90 ml water\u003cbr\u003e30 ml EVO oil\u003cbr\u003eSalt\u003cbr\u003e150 g truffle cheese\u003cbr\u003eOlive oil\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eMix the flour with the salt and oil, and knead by adding enough warm water to obtain a firm, smooth dough. Knead it for a few minutes, and let it rest in the fridge for half an hour, wrapped in cling film. Flatten it with a rolling pin and cut it into lozenges with a small toothed wheel. If they are not perfectly equal, better! In fact, you should obtain some maltagliati. Drop them into boiling salted water and cook for about 5 minutes.\u003cbr\u003e\u003cbr\u003eIn the meantime, prepare the cheese by removing the rind and cutting it into strips. Drain the maltagliati, dress them quickly with a dash of EVO oil, pat them down and distribute the cheese strips over the pasta.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33849244516484,"sku":"PAL023","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-tartufo-nero-italiano.jpg?v=1777127125"},{"product_id":"formaggio-cheddar-inglese-arancione","title":"English Cheddar Orange","description":"\u003cp\u003eEnglish Cheddar cheese, with its characteristic colour ranging from yellow to orange, originates from the County of Somerset in Great Britain and is now protected by a registered designation of origin and is famous throughout the world. It is a semi-cooked, hard cheese made of cow's milk, also called the cheese of a thousand shapes because a wheel can weigh from 1 kg to 60 kg. In England and America it is an ingredient of toasts, sandwiches, salads, or gratins, while in our gastronomic tradition Cheddar does not have a valuable place, if not to season pasta or as a substitute for fontina cheese.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33849489326212,"sku":"CAS0254","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cheddar-inglese-arancione-500gr-formaggio-italiano-somatico.jpg?v=1776543414"},{"product_id":"demetra-affinato-al-bergamotto","title":"Demetra - Bergamot Cheese","description":"\u003cp\u003eThe cheese is made from cow's milk with natural basketwork and flavoured with the bergamot of reggio calabria. Produced with raw milk from Calabrian cows, the classic taste of semi-cured cow's milk cheese is enriched by the intense scent of the precious citrus fruit typical of the area. bergamot cheese is ideal for chopping boards, appetizers or for the end of a meal that is different from the usual. the cheese is soft.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is about 60 days.\u003c\/p\u003e\n\u003cp\u003ethe whole form is about 1.5 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e cow's milk, rennet, salt, bergamot of reggio calabria.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":35340279611544,"sku":"DLX0012","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/demetra-affinato-al-bergamotto-formaggio-latte-vaccino-bergamotto-re-personalizzato-1-5-kg.png?v=1777125227"},{"product_id":"artemide-affinato-in-cenere-di-ulivo","title":"Artemide Cheese in Olive Ash","description":"\u003cp\u003eThe cheese is made with 100% milk of sheep free to graze, is Canestrato and left to mature for about 30 days, then continues the maturation buried for 4 months under olive ash. In particular, the olive ash is produced by burning centuries-old olive stalks obtained from the pruning of the trees themselves.\u003c\/p\u003e\n\u003cp\u003eThis sheep's milk cheese is particularly suitable at the end of a meal. The cheese with ashes develops its maximum taste at least one hour after cutting.\u003c\/p\u003e\n\u003cp\u003eIngredients: sheep's milk, natural rennet, salt, flavourings, olive ash.\u003c\/p\u003e\n\u003cp\u003eShape of about 1.5 kg\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":35577653788824,"sku":"DLF0096","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/artemide-affinato-cenere-ulivo-1-5kg-formaggio-pecora-stagionatura-30-giorni.jpg?v=1776543390"},{"product_id":"zeus-formaggio-alla-nduja","title":"Zeus - Nduja Cheese","description":"\u003cp\u003eCheese from Calabria with a strong and spicy taste, it has a wrinkled crust, and once cut into slices is colorful and inviting and the combination of cow's milk cheese and sheep's milk cheese that contains the 'Nduja is the expression of two typical products of Calabria. The milk is selected every day in the pastures of Calabria, the 'Nduja is produced in the district of Spilinga.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e cow's milk, natural rennet, salt, 'Nduja di Spilinga\u003c\/p\u003e\n\u003cp\u003ewhole cheese about 1,5 kg\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37822713200792,"sku":"DL01291","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/zeus-formaggio-alla-nduja-tradizionale-calabrese-gusto-forte-piccante-formaggio-vaccino-pecorino.jpg?v=1776542986"},{"product_id":"formaggio-siciliano-di-pecora-alle-noci","title":"Sicilian Sheep Cheese with Walnuts 350 gr.","description":"\u003cp\u003emade from free-range sheep's milk, salt and natural rennet. second-salt cheese flavored with dried, shelled walnuts from Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sheep's milk, salt, natural rennet, walnuts.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37748000096408,"sku":"GVV003","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-siciliano-pecora-alle-noci-350gr-latte-pecora-noci-sgussciate-ingredienti-prodotti-sicily.jpg?v=1777125034"},{"product_id":"caciocavallo-slow-food-calabria","title":"Caciocavallo of Ciminà Calabria","description":"\u003cp\u003eCaciocavallo produced on a calabrian farm located in the pre-aspromontana area in the province of reggio calabria. The cows of pezzata breed, goats and sheep grazing freely in the fields give origin to a particularly tasty and fragrant milk. The cheese factory inside the farm produces caciocavallo exclusively with the milk produced by its own livestock. \u003c\/p\u003e\n\u003cp\u003eThe manual production with raw milk and the natural seasoning of the caciocavallo are essential steps and unchanged for centuries so that this product has been included among the slow food presidia as the only Calabrian caciocavallo.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is about 90 days.\u003c\/p\u003e\n\u003cp\u003eingredients: cow's milk, natural rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 250gr.","offer_id":37754425999512,"sku":"RSC002","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 500 gr.","offer_id":37754426032280,"sku":"RSC003","price":10.4,"currency_code":"EUR","in_stock":false},{"title":"half about 1 kg.","offer_id":37754426065048,"sku":"RSC004","price":20.8,"currency_code":"EUR","in_stock":true},{"title":"whole about 1.8 kg","offer_id":37754426097816,"sku":"RSC005","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caciocavallo-slowfood.png?v=1777125712"},{"product_id":"ricotta-stagionata-affumicata","title":"Smoked Seasoned Ricotta","description":"\u003cp\u003eproduced with milk from free-range pezzata cows grazing in the mountains of Calabria, matured on wooden boards in special woven wooden baskets. the ricotta is appropriately salted during the maturing process and is smoked in the last part of the maturing period. the particular choice of bushes and logs used to obtain the natural smoking process give this product a special flavour and unique scents that tell of olive, broom and chestnut trees. A single ricotta weighs about 300 gr.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, natural rennet, salt. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38127328428184,"sku":"DL02365","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/ricotta-stagionata-affumicata-calabria-formaggio-artigianale-affumicato.jpg?v=1777127280"},{"product_id":"formaggio-dellemigrante","title":"Emigrant Cheese","description":"\u003cp\u003eWhen the American law forbade to bring cold cuts from overseas, the peasants fleeing from hunger and looking for survival and fortune thought to hide sausages and soppressate inside the caciocavallo, at the time it was easy to get away with it. Thus was born the caciocavallo emigrant that remains one of the great delicacies of southern Italy, a unique goodness in which the delicacy of Caciocavallo and the aroma of a specialty such as soppressata are combined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's milk, Salt, Rennet, pork meat, salt, sugars (dextrose and sucrose), flavors and spices\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38134367781016,"sku":"DL9093","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-dell-emigrante-500gr-caciocavallo-artigianale-sud-italia.jpg?v=1776542681"},{"product_id":"pepito-formaggio-stagionato-siciliano-al-pepe-nero","title":"Pepito - Sicilian Pecorino with Black Pepper","description":"\u003cp\u003eClayey and fertile soils, torrid heat in summer and abundant rainfall in autumn and winter, a climate that is never too cold and the incomparable influence of the sea brought down here by the wind, make the hinterland between the provinces of Catania and Enna rich in steep pastures that have always been renowned for their fodder and the breeding of sheep and cows of different breeds such as the \"pezzate\", the \"Modicana\" and the \"Podolica\". From this land, from these fodder and these herds of livestock free to graze comes the famous Sicilian pecorino in the way. this that I propose now has seasoning 6 months and is portioned in traci from about 350 gr. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e sheep's milk free to graze, rennet, black pepper, salt.\u003c\/p\u003e\n\u003cp\u003ethe product is shipped under vacuum.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39507556991128,"sku":"DLX0236","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pepito-formaggio-stagionato-siciliano-pepe-nero-formaggio-artigianale.jpg?v=1776542626"},{"product_id":"eolo-affinato-allo-olio-di-oliva-rustico","title":"Eolo - Refined in Rustic Olive Oil","description":"\u003cp\u003eEolo is a semi-matured cheese made from sheep's and cow's milk. It is a cheese from the cheese-making tradition of southern Italy, especially Calabria and Sicily, where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity. The result is a crumbly cheese with a straw-yellow paste, fragrant with a full, decisive and rustic flavour, just like the oil with which it is treated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e sheep's milk, cow's milk, natural rennet, salt, unfiltered olive oil.\u003c\/p\u003e\n\u003cp\u003ethe product is shipped under vacuum.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39507418579096,"sku":"DLX002655","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/eolo-350-gr-affinato-allo-olio-di-oliva-rustico-formaggio-semi-stagionato-calabria-sicilia.png?v=1776542614"},{"product_id":"formaggio-olandese-300-gr-gouda","title":"Dutch Cheese - Gouda","description":"\u003cp\u003eThe most famous cheese in Holland and the Netherlands is the Gouda, a cheese with a red crust made of cow's milk, rennet exclusively from calf, salt. A particularly fat cheese, with a maturation of about 12 months, we offer it in 500 gr slices. Ideal in the kitchen for fondues, tasty sandwiches and special chopping boards. \u003c\/p\u003e\n\u003cp\u003eIngredients: 100% cow's milk, natural rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42286310162655,"sku":"CSH009","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-olandese-gouda-300gr-red-rind-cheese-fondue-sandwiches.jpg?v=1776542396"},{"product_id":"formaggio-300-gr-maasdammer-olandese","title":"Cheese - Dutch Maasdammer","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMaasdam cheese is a Dutch-style Emmental. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMade from cow's milk, it is aged for at least four weeks. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMaasdam has internal voids, or holes derived from the natural aging process and has a smooth, yellow rind. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cow's milk, natural rennet, salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e300 gr slice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42286373306591,"sku":"CSH010","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-maasdammer-olandese-300gr-formaggio-emmental-buchi-crostaliscio-giallo.jpg?v=1776542386"},{"product_id":"grana-padano-dop-stagionato-20-mesi","title":"Cheese - Grana Padano DOP Matured 24 Months","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGrana Padano is an Italian PDO cheese with a hard, cooked and slow-ripening texture. We offer you the tastiest and most seasoned ideal to accompany sweet and savory desserts, to be served in flakes in precious cutting boards, to be used in cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngredients: 100% cow's milk, natural rennet, salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePiece of about 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42290681217247,"sku":"CSH012","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/grana-padano-dop-stagionato-20-mesi-formaggio-500gr-italian-cheese.png?v=1777126084"},{"product_id":"formaggio-pecorino-affinato-scilla","title":"Refined Pecorino cheese - Scilla slice of 350 gr.","description":"\u003cp\u003eScilla is also a semi matured and aged pecorino cheese using an ancient method of Calabrian shepherds. This cheese is massaged, during its aging on wooden boards, with an infusion made of extra virgin olive oil, grape vinegar and black pepper. On the palate it releases a soft and delicate taste with slight hints of olive enriched by the strength of black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sheep milk, natural rennet, wine vinegar, salt, natural flavors and spices.\u003c\/p\u003e\n\u003cp\u003eabout 350 gr.\u003c\/p\u003e","brand":"Tastiness Food Shop","offers":[{"title":"Default Title","offer_id":42453606432991,"sku":"DLN046","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/scilla-pecorino-affinato-aceto-olio.jpg?v=1777125471"},{"product_id":"cariddi-formaggio-pecorino-affinato","title":"Cariddi - Refined pecorino cheese 350 gr.","description":"\u003cp\u003eProduced with milk from free-range sheep from the Calabrian and Sicilian highlands, this pecorino is aged with an infusion containing olive oil, wine vinegar and Calabrian chili pepper flakes. The red chili gives this cheese a strong taste and a pungent scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients:\u003c\/strong\u003e sheep milk, rennet, salt, vinegar, oil, natural flavors.\u003c\/p\u003e\n\u003cp\u003eslice of about 350 gr.\u003c\/p\u003e","brand":"Tastiness Food Shop","offers":[{"title":"Default Title","offer_id":42453659156703,"sku":"DLN047","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cariddi-formaggio-pecorino-affinato-350gr-latte-pecora-piccante-olio-aceto-peperoncino.png?v=1777127326"},{"product_id":"scamorza-di-latte-della-sila","title":"Sila milk scamorza","description":"\u003cp\u003eScamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cow's milk, rennet, salt.\u003c\/p\u003e","brand":"Tastiness Food Shop","offers":[{"title":"Default Title","offer_id":42489748783327,"sku":"DL002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/scamorza-di-latte-della-sila-formaggio-artigianale-pasta-filata-caciocavallo-silano-italiano.png?v=1777126178"},{"product_id":"scamorza-affumicata-di-latte-di-vacca","title":"Smoked cow's milk scamorza cheese","description":"\u003cp\u003eScamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand-woven binding with raffia or raw rope and the natural smoking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cow's milk, rennet, salt.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42508640813279,"sku":"DLXX025","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/scamorza-affumicata-latte-di-vacca-formaggio-sila-calabrese-artigianale.jpg?v=1776542052"},{"product_id":"pecorino-romano-dop-trancio-400-gr-circa","title":"Pecorino Romano Dop slice 400 gr about","description":"\u003cp\u003eFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sheep's milk, natural rennet, salt.\u003c\/p\u003e\n\u003cp\u003eSlice of about 400 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42662969704671,"sku":"CSHX091","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-romano-dop-cheese-400g-italian-cheese-12-month-aged.jpg?v=1776541972"},{"product_id":"taleggio-dop-trancio-400-gr-circa","title":"Taleggio DOP sliced 400 gr. approx.","description":"\u003cp\u003eTaleggio DOP Typical cheese from the valleys of Lombardy, it takes its name from the valley where it was initially recognized Val Taleggio in the province of Bergamo precisely. It is an Italian PDO, raw-curd cheese made from cow's milk, soft and with a washed rind, born as it often is from the need to conserve the excess milk produced by cows in mountain pastures. It has a characteristic paste flavor, slightly aromatic, with no bitter connotations, markedly acidic and characteristic mold present. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow's milk, natural rennet, natural mold, salt.\u003c\/p\u003e\u003cp\u003eSlice of about 400 g.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42662981992671,"sku":"CSHLL025","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/taleggio-dop-formaggio-valli-lombardia-400gr-italian-cheese.jpg?v=1776541964"},{"product_id":"formaggio-di-fossa-orobico","title":"Fossa Cheese - Orobico","description":"\u003cp\u003eRusticone occhiato is a cheese characteristic for its pronounced eyes, the result of a special production and aging technique. The soft paste has an intense and pleasant flavor. Maturing is carried out in underground warehouses under controlled temperature and humidity. The product is sold after a minimum maturing period of 40 days.\u003c\/p\u003e\n\u003cp\u003eslice of about 350 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":43780508057823,"sku":"PLN0251","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-di-fossa-350-gr-orobico-formaggio-occhiato-artigianale-stagionatura-40-giorni.png?v=1777126543"},{"product_id":"pecorino-del-monte-poro-dop","title":"Pecorino del Monte Poro - PDO","description":"\u003cp\u003efrom the famous Calabrian plateau that boasts lush waterways and fresh forage nearly 12 months of the year, at an elevation of about 700 meters above sea level there are extensive and unspoiled pastures. Right here the sheep and their shepherds produce fresh milk of the highest quality, with the typical scents of the local forage and a PDO pecorino cheese made using the same traditional cheese-making art that is now thousands of years old.\u003c\/p\u003e\n\u003cp\u003ethe cheese is aged about 60 days on wooden boards according to PDO specifications.\u003c\/p\u003e\n\u003cp\u003eshape approx. 800 gr.\u003c\/p\u003e\n\u003cp\u003eingredients: sheep's milk, natural rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":43820861292767,"sku":"AZAGAR001","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-del-monte-poro-dop-formaggio-calabrese-formaggio-fresco.png?v=1777125129"},{"product_id":"caprino-di-nicastro-calabria-trancio-da-400-gr","title":"Nicastro Calabria goat cheese 400 g slice.","description":"\u003cp\u003eproduced exclusively with milk from Calabrian goats. The farm that produces it raises only free-range goats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: goat's milk, salt, rennet. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46479571321160,"sku":"ANR097","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caprino-di-nicastro-calabria-cheese-400g-goat-milk-artisan-product.jpg?v=1776541239"},{"product_id":"caciocavallo-silano-dop-1-kg","title":"Caciocavallo Silano PDO 1 kg","description":"\u003cp\u003etypically pear-shaped, semi-matured with a buttery flavor and piquant when aged. expertly handmade pasta filata product has a smooth rind covered with mold.\u003c\/p\u003e\n\u003cp\u003eingredients: cow's milk, natural rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":47867795636552,"sku":"MLAS001","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/gps_generated_40f0fbe8-a9a4-4bd3-95a0-5e3aa4d20b8a.png?v=1754033545"},{"product_id":"bocconcini-mozzarella-bufala-campana-dop","title":"Mozzarella Bocconcini Bufala di Puglia 1 kg","description":"\u003cp\u003eproduct the fresh and genuine, made using milk from Apulian buffalo raised in the semi-wild state. Bring to your table morsels of 25 g each.\u003c\/p\u003e\n\u003cp\u003eIngredients: Buffalo milk, Rennet, Salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":48501320319304,"sku":"CASH009","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/bocconcini-mozzarella-bufala-campana-dop-1kg-fresh-buffalo-milk-cheese-ingredients-basil-bread.jpg?v=1776540827"},{"product_id":"traccione-di-mozzarella-fior-di-latte-1-kg","title":"Traccione di Mozzarella Fior di Latte 1 kg.","description":"\u003cp\u003eMozzarella fior di latte in the characteristic braided shape. Handmade by master cheesemaker.\u003c\/p\u003e\n\u003cp\u003eIngredients: cow's milk, rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":48501829599560,"sku":"SFA00114","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/traccione-mozzarella-fior-di-latte-1kg-calabria-artigianale-ingredienti-latte-vaccino-caglio-sale.jpg?v=1777125513"},{"product_id":"mozzarella-fior-di-latte-1-kg","title":"Mozzarella Fior di Latte 1 kg","description":"\u003cp\u003e4 mozzarellas of 250 gr each very fresh,handmade by master cheesemaker with only cow's milk. Ideal as an appetizer, with in mixed salad, for excellent caprese or according to tradition on pizza.\u003c\/p\u003e\n\u003cp\u003eIngredients: cow's milk, rennet, salt.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":48501883601224,"sku":"SLOAS00123","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/fior-di-latte-mozzarella-fresca-1kg-artigianale-su-tagliere-con-insalata-e-pomodoro.jpg?v=1777126947"},{"product_id":"provolone-del-monaco-monti-lattari-dop-750-gr","title":"Provolone del Monaco dai Monti Lattari DOP 750 gr.","description":"\u003cp\u003eProvolone del Monaco PDO is an aged cheese rich in flavor, intense and part of the Pregiati family. It is produced in the Monti Lattari area. Provolone del Monaco DOP. aged for 24 months. It is handcrafted from cow's milk and has a pear shape.\u003c\/p\u003e\n\u003cp\u003eIngredients: cow's milk, natural rennet, salt.\u003c\/p\u003e","brand":"Tastiness Food Shop","offers":[{"title":"Default Title","offer_id":49789169566024,"sku":"ORS001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/provolone-del-monaco-dop-750g-cheese-monti-lattari-artisanal-aged-24-months.jpg?v=1776540721"},{"product_id":"pecorino-affinato-alla-cipolla-rossa-di-tropea-igp-1-kg","title":"Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg","description":"\u003cp\u003eIl \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003ePecorino alla Cipolla Rossa di Tropea\u003c\/b\u003e è un autentico capolavoro della tradizione gastronomica calabrese, un formaggio capace di unire l'intensità fiera del latte ovino alla dolcezza inconfondibile dell'oro rosso della Calabria: la Cipolla Rossa di Tropea Calabria IGP.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":53130615718216,"sku":"CASLOA0091","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/cipolla.png?v=1779203931"},{"product_id":"pecorino-di-gorzano-amatrice-1-kg","title":"Pecorino di Gorzano - Amatrice 1 kg","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eIl \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"3\" class=\"\"\u003ePecorino di Gorzano\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e prodotto nel territorio storico di \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"59\" class=\"\"\u003eAmatrice\u003c\/b\u003e\u003cspan class=\"\"\u003e (all’interno del Parco Nazionale del Gran Sasso e Monti della Laga),\u003c\/span\u003e\u003cspan class=\"\"\u003e è uno spaccato di storia pastorale laziale.\u003c\/span\u003e\u003cspan class=\"\"\u003e Prende il nome da Gorzano,\u003c\/span\u003e\u003cspan class=\"\"\u003e la vetta più alta dei Monti della Laga,\u003c\/span\u003e\u003cspan class=\"\"\u003e un territorio incontaminato caratterizzato da pascoli d’alta quota ricchi di erbe aromatiche spontanee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":53130627711304,"sku":"CSOA991","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/pecorino-stagionato-gorzano-38-40-kg-caseificio-storico-amatrice.jpg?v=1779204775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/formaggi.jpg?v=1733125784","url":"https:\/\/www.tastinessfoodshop.it\/en-fr\/collections\/larte-casearia-calabrese-e-italiana-vendita-formaggi.oembed?page=4","provider":"Tastiness Food Shop","version":"1.0","type":"link"}