{"title":"DELICACIES FROM SOUTHERN ITALY","description":"finished products, semi-finished products and also raw materials all distinguished by being produced in Italy and in a traditional way, by artisans and according to tradition. the various regions of Italy are full of typical sweet products, our selection continues and accurate, wants to get to propose all or most of them. The fresh fruit jams, the chocolate of Modica, the sweet and spreadable creams, many natural products such as honey. This selection of Italian delicacies is proposed in different formats in order to meet the demand of retailers, both for private customers appreciators of niche products and for those who want to use these items professionally and needs to have them in large formats. We guarantee that these products, as in all the other selections, are strictly handmade and produced in the Italian regions of origin. Most of them come from farms that cultivate and transform their products, while the others are produced by processors who source high quality raw materials from Italy and transform them according to recipes and methods of the regional tradition.","products":[{"product_id":"crema-spalmabile-dolce-di-pistacchio","title":"Sicilian Pistachio Cream","description":"\u003cp\u003eSicilian Pistachio sweet cream can be used to fill cakes or homemade desserts and to prepare ice cream; it is also excellent savoured alone, spread on bread or, even better, on biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe product is gluten-free\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46409942565192,"sku":"SCY004","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/crema-spalmabile-dolce-pistacchio-siciliano-200gr-dolci-farcitura-gelato-biscotti.png?v=1776545015"},{"product_id":"caramelle-di-carruba-siciliane","title":"Sicilian Carob Candies","description":"Once upon a time, your grandmother would put them in your pocket, in piles of three or four small squares wrapped in a milky square of greaseproof paper because they were so good for you and it was a healthy and good habit to always have some on hand. Today they are less common, except in the most well-stocked grocery stores or pharmacies and parapharmacies. Yet in daily consumption, more frequent than a few years ago, carob is par excellence the unmistakable aromatic note of its candies.","brand":"Calabria Boutique","offers":[{"title":"1 package 100 g","offer_id":21206976593997,"sku":"58A","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"1 package 500 g","offer_id":21206969876557,"sku":"SA63A","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":12593752735821,"sku":"ASA28A","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/caramelle-di-carruba-siciliane-tradizione-sicula-500gr-semi-e-frutti-naturali.gif?v=1776544871"},{"product_id":"dolcetti-tipici-calabresi-nacatole","title":"Nacatole 400 g bag","description":"\u003cp\u003eNacatole are light brown cakes with a delicate aroma and a sweetish taste. The ingredients are: soft wheat flour ground in a water mill, homemade eggs, local extra virgin olive oil, milk, aniseed and yeast. Natural ingredients are required to make the cake. \u003cbr\u003e\u003cstrong\u003eVertical bag 400 g \u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eshape: different shapes (doughnut, stick, etc.). \u003cbr\u003e average size: various\u003cbr\u003eaverage weight: from 10 to 30 gr.\u003cbr\u003eflavour: sweetish.\u003cbr\u003esmell: of fried sweet\u003cbr\u003ecolour: light brown.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12597201469517,"sku":"SGM001","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/75_nacatole.jpg?v=1777125599"},{"product_id":"piparelli-calabresi","title":"Piparelli Calabresi 400 g","description":"\u003cp\u003eTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert wines, but can also be enjoyed with drinks such as coffee, tea or almond milk.\u003c\/p\u003e\n\u003cp\u003ebag 400 g.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12597298528333,"sku":"SGM002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/piparelli-calabresi-traditional-dry-almond-cookies-500gr-tastiness-food-shop.png?v=1776544857"},{"product_id":"polvere-biologica-di-liquirizia-dop","title":"Organic Calabrian Licorice Powder","description":"\u003cp\u003eThe best licorice is Calabrian then for the needs of quantity and price market many producers buy licorice roots outside Italy: Too bad! we still supply in Calabria in the area of 'high Ionian catanzaro - Cosentino by small producers of certified organic quality that still grow and collect the roots in the traditional way.\u003c\/p\u003e\n\u003cp\u003eThe liquorice powder is used in restaurants and pastry shops to produce liqueurs, desserts or special gourmet dishes.\u003c\/p\u003e\n\u003cp\u003eWe sell it in heat-sealed bags of 100 g, 500 g, 1 kg. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12654833893453,"sku":"LTZ001","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/polvere-biologica-liquirizia-dop-calabrese-polvere-licorice-powder-organic-ingredient-culinary-use.jpg?v=1777125449"},{"product_id":"pasta-di-mandorla","title":"Sicilian Almond Paste in loaf for Almond Milk","description":"\u003cp\u003eThe traditional Sicilian almond paste loaf with at least 40% almonds. tradition tells of almond bread dissolved in warm water and mixed slowly enough to produce the famous almond \"milk\". almond milk is a typical Sicilian drink, mostly summer, to be enjoyed fresh and maybe with the addition of a pinch of cinnamon. the same almond milk if put on ice turns into almond granita to eat with a fabulous and tasty brioche.\u003c\/p\u003e\n\u003cp\u003eThe recommended dose is 1 liter of water for 250 g of almond paste.\u003c\/p\u003e\n\u003cp\u003eThe duration of the cake is about 3 months at room temperature.\u003c\/p\u003e\n\u003cp\u003ethe product is wrapped in candy and labeled in an artisanal way. among the various possibilities, choose the cut that suits you best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: Sicilian almond at least 40%, natural flavours, sugar. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12655883944013,"sku":"PMAL001","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pasta-di-mandorla-siciliana-panetto-dolci-latte-di-mandorla-artigianale-40-mandorla.jpg?v=1777126649"},{"product_id":"susumelle-calabresi","title":"Calabrian Susumelle","description":"\u003cp\u003eA traditional sweet from Calabria, Susumelle are sweet dough cookies, typically shaped like oval loaves of about 10 centimeters. They can also be covered with cocoa, lemon or bergamot icing. The history of susumelle is very old and in some ways mysterious, even the name is the subject of debate: according to some it may derive from the words sesamun and mel, ie sesame and honey, and then descend from the sweets that in 'Ancient Greece were prepared in honor of the goddesses Demeter and Core. This is the simplest hypothesis, but susumelle do not contain sesame. Traditionally they are produced at Christmas time, but because of their particular taste they are now found all year round.\u003c\/p\u003e\n\u003cp\u003eIngredients: Flour 00, sugar, almonds, honey, ammonia, candied fruit, cinnamon, cloves, natural flavors. covered in dark chocolate or white chocolate.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12679041974349,"sku":"MAL023","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/susumelle-calabresi-dolcetti-secchi-biscotti-ovali-al-cioccolato-calabria.jpg?v=1777126812"},{"product_id":"cioccolato-di-modica","title":"Chocolate of Modica I.G.P.","description":"\u003cp\u003eour 100 g bars are handmade from arabica cocoa beans and the product is certified gluten-free. the age-old tradition of this very special sweet, introduced into sicily by the arab populations, means that it is cold-processed so that the sugar and cocoa crystallize into unrefined grains. this sweet, improperly called chocolate, has nothing to do with the chocolate that people eat every day and that we want to know. In addition to the classic flavors with a percentage of cocoa ranging from 50% to 90% in Modica are famous for flavoring the same chocolate with flavors and dried fruit typical of the Sicilian territory. Here is the list of our flavours: jasmine, carob, pistachio, citrus, orange, lemon, ginger, pomegranate, cinnamon, vanilla, salt, sugar-free, chilli, walnut, almond, pure 50%, pure 70%, pure 90%, coffee, hazelnut and mint. The single bar is marked in 4 doubloons so that it is easier to break it, the product is recommended as an aroma on dishes, in confectionery, ice cream but also as a dessert accompanied by raisin wine, grappa, cognac, rum and maybe even a cigar.\u003c\/p\u003e\n\u003cp\u003eIngredients: cocoa, cane sugar, natural flavours.\u003c\/p\u003e\n\u003cp\u003ethe product is gluten-free. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"orange","offer_id":12712026767437,"sku":"KK0045","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"sale","offer_id":12712026964045,"sku":"KK0010","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"chilli","offer_id":12712027029581,"sku":"KK0012","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"pure 70%","offer_id":12712027160653,"sku":"KK0016","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/cioccolato-modica-igp-scorze-arancia-gluten-lactose-free-100gr.jpg?v=1776544531"},{"product_id":"bucce-candite-di-bergamotto","title":"Candied peels of Bergamot of Reggio Calabria - 500 gr. package","description":"\u003cp\u003efrom the Bergamot of Reggio Calabria cultivated naturally and according to the season, the candied fruit obtained from the peel peeled by hand and processed with only citrus syrup and sugar. Made by hand in irregular cubes, with an average consistency, they maintain the taste of fresh fruit. Product without preservatives or colorants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: bergamot of Reggio Calabria, sugar, bergamot syrup.\u003c\/p\u003e\n\u003cp\u003e500 gr. package.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42915749298399,"sku":"FRG005","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bucce-candite-bergamotto-reggio-calabria-500g-candied-peel-sicilian-citrus.jpg?v=1777126316"},{"product_id":"paste-di-mandorla","title":"Sicilian Almond Biscuits","description":"\u003cp\u003efrom the ancient sicilian tradition, the dry almond pastries are exceptional cookies. they are produced exclusively in an artisanal way with products of the land of sicily starting from the sicilian almond of Avola. Produced and flavored according to Sicilian tradition in a variety of aromas typical of the area such as orange, lemon, pistachio, etc. ... the package contains biscuits from mixed tastes. The product is ideal for breakfast, dessert at the end of the meal. to accompany a sweet wine or a liqueur, all fragrances and flavors that inevitably remind you of the land of Sicily from which I come.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Sicilian almond, natural flavours, honey, sugar, egg white, other Sicilian dried fruit.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21212008579149,"sku":"SFRC001","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/paste-di-mandorla-biscotti-alla-mandorla-siciliana-artigianali-500gr.png?v=1777125679"},{"product_id":"torrone-di-bagnara-calabra","title":"Calabrian Nougat","description":"\u003cp\u003eTypical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey, sugar and unpeeled toasted almonds. covered with honey or chocolate, with or without candied fruit. the package contains a mix of assorted flavors. the most typical combinations in the areas of production sees this sweet alongside the raisin wine of Zibibbo grapes grown in the typical terraces called armacie\u003c\/p\u003e\n\u003cp\u003eingredients: almonds, honey and egg white, raw materials that in Calabria are of first choice. Calabrian orange honey is particularly aromatic and rich in sugar. The quality of the almonds is grantita: they are the Sicilian ones of Avola.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStore in a cool, dry place, away from heat sources.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31188865745028,"sku":"CLB102-1","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/torrone-di-bagnara-calabra-1kg-artisan-calabria-nougat-gourmet-confectionery.png?v=1776544145"},{"product_id":"confettura-artigianale-di-cipolla-rossa","title":"Jam of Red Onion of Tropea I.G.P.","description":"\u003cp\u003eOnion jam is an extremely simple homemade preparation, which lends itself well to accompany meat dishes or to be enjoyed with cheese, especially the most flavorful ones to mitigate and balance the intense aroma and sometimes pungent. It 'a preserve easy to prepare and provides that sweet and sour taste that lends itself well to be combined with mature cheeses such as pecorino, parmesan or provolone, or even smoked ones, enhancing the taste and not overpowering the aroma. It is also perfect to accompany various types of meat such as pork, game or venison, even better if roasted. The main ingredient is precisely this type of onion, which is sweeter and more delicate than the classic ones and allows to obtain a jam with strong Mediterranean tones.\u003c\/p\u003e\n\u003cp\u003e212 ml jar.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Red Onion of Tropea Calabria I.G.P.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31904528760964,"sku":"CEST990","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/confettura-artigianale-cipolla-rossa-tropea-200gr-abbinamenti-formaggi-carne.jpg?v=1776543713"},{"product_id":"confettura-artigianale-di-peperoncino","title":"Hot Chilli Jam","description":"\u003cp\u003eA well toasted bruschetta, some pungent spreadable cheese spread on its surface; a board of dairy products and tasty cold cuts; a buffet, with lots of single-portion frittatas. In all these delicacies there is only one ingredient missing, an element that would definitely give an extra gear: Calabrian hot pepper jam. its taste is unique, balanced and spicy enough.\u003c\/p\u003e\n\u003cp\u003e212 ml jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, hot chilli peppers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: goat's milk tomini with slightly spicy chilli jam If you love to taste cheeses with good genuine and colourful sauces as a valid alternative to honey or other products already used for a long time, try this very simple recipe made with tomini with chilli jam. buy some goat's milk tomini which are not overly mature,\u003cspan\u003edivide the cheese into wedges and lay it on a tray. if you prefer to give a scenic touch to the serving dish you can cover the tray with some large-leafed salad such as red radicchio and on this lay each piece of tomino. on all the pieces of tomino a teaspoon arrange three small drops of chilli jam and serve at the table immediately. The combination of the delicate spiciness and lightness of the tomino with goat's milk will leave your guests amazed at the sensations on the palate. With this dish, I suggest a good still white wine, perhaps a slightly chilled Etna. \u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31904604389508,"sku":"CEST9091","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/confettura-artigianale-peperoncino-piccante-200gr-dolce-piccante-calabrese-artigianale.jpg?v=1777126206"},{"product_id":"cudduraci-di-reggio-calabria-artigianali","title":"Cudduraci of Reggio Calabria 350 g .","description":"\u003cp\u003eThe Calabrian cudduraci are typical sweets precisely of Reggio Calabria, very similar to a soft pastry are modeled by creating different shapes, brushed with egg and decorated with hard-boiled eggs and colored pigtails. Who prepares these cakes does not make them only for himself, but usually gives them away, in fact in the past in the tradition of Greco, the cudduraci were given by the \"zita\" (girlfriend) to her man on Easter Sunday. The bigger, more decorative and richer in eggs these sweets were, the greater the love for the other person. In the outing of the Monday of the Angel (called \"pascuni\"), the cudduraci in the table of Reggio Calabria are not lacking. I remember when at my grandparents' house the wood-burning oven was lit and the aunts prepared these sweets. It was a time of meeting and celebration between uncles and cousins. These particular shapes and full of colors put joy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach piece is about 350 g. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33191376453764,"sku":"ILE002","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/cudduraci-di-reggio-calabria-artigianali-dolci-pasquali-500g-decorati-uova-sode-codette-colorate.jpg?v=1777126166"},{"product_id":"marmellata-extra-di-bergamotto","title":"Extra Bergamot Marmalade","description":"\u003cp\u003eI chose to propose this extra bergamot jam because among the many tasted is the one that reminded me the most of my grandmother's jam. a product that usually in Calabria was produced at home for purely family use and occasionally gave to friends, relatives, neighbors. the Bergamot is a very special fruit I would say even by the difficult taste, very persistent and if not well processed can be bitter. The farm that produces this jam uses only fruit grown, harvested and processed within the company itself. The bergamot is not chemically treated and the transformation of the pulp in jam does not alter the organoleptic properties of the fruit nor the health properties of this citrus fruit. the glass jar is 230 gr.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bergamot of Reggio Calabria, sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion:\u003c\/strong\u003e this product is ideal to be eaten simply on bread at breakfast, but it can also be combined with mature cheeses, cold cuts with a strong taste or to fill ice-cream, panna cotta, tarts, brioches. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33443172647044,"sku":"GAN00256","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/368-426564037-compostabiobergamottofronte.jpg?v=1778768069"},{"product_id":"farina-di-buccia-di-arancia-30-gr","title":"Orange peel flour","description":"\u003cp\u003eThe orange flour that I propose is obtained from the peels of the Calabrian orange naturally dried and transformed into a fragrant powder thin through traditional methods of drying and grinding. The oranges used are not treated with pesticides or chemical pest control, are grown with traditional methods on the territory of Calabria from local farms. the powder obtained is very suitable in the kitchen as a flavor and to enhance dishes and pastries to enrich the taste in place of candied fruit or 'essential oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebag of about 30 gr.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: calabrian orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003eOrange Cake is a very soft, special and delicious cake, made with orange juice and orange flour. in the dough and glazed with orange syrup, made with the filtered juice of this citrus fruit and icing sugar. A unique treat, vitaminic and healthy, with a fruity taste and a strong orange scent.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eINGREDIENTS\u003cbr\u003e190 gr of flour'00\u003cbr\u003e125 gr of soft butter (or 120 ml of sunflower oil)\u003cbr\u003e190 gr of caster sugar\u003cbr\u003e3 whole eggs\u003cbr\u003e100 gr of room temperature fresh orange juice (about 2 oranges)\u003cbr\u003e30 gr of orange peel powder \u003cbr\u003e1 grated peel of 1 lemon\u003cbr\u003e1 sachet of yeast\u003cbr\u003e1 sachet of vanilla or 1 teaspoon of vanilla extract\u003cbr\u003ea pinch of salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the orange glaze:\u003cbr\u003ejuice of 1 large orange\u003cbr\u003e2 - 4 tablespoons sugar\u003cbr\u003e\u003cbr\u003ePROCEDURE:\u003cbr\u003e\u003cbr\u003eFirst of all, whip with the help of a planetary mixer or electric whisk the soft butter, the vanilla, the sugar, the pinch of salt. the orange peel powder and the finely grated lemon peel for 2 - 3 minutes; until you obtain a light and frothy mixture.\u003cbr\u003ethen add the eggs, one at a time whipping always at high speed, add the second egg, when the first one is amalgamated with the mixture. The mixture should be foamy and swollen:\u003cbr\u003ewhip butter, peel and sugar \u003cbr\u003eFinally incorporate the orange juice perfectly filtered and at room temperature. Bring it to your mouth, it must not be cold! Whip at low speed to incorporate\u003cbr\u003eFinally add the flour and sifted yeast, mixing at low speed, it will take just a few seconds and you will get a velvety mixture. \u003cbr\u003e Put the mixture of your orange cake in a cake pan previously buttered and floured:\u003cbr\u003edistribute the mixture well so that the surface is flat, bake at 170 degrees for about 30 - 35 minutes without ever opening the oven. However, do the toothpick test because the minutes of cooking may vary from oven to oven.\u003cbr\u003eRemove from oven and let cool for 10 minutes, then remove the rim and let cool for 30 minutes.\u003cbr\u003eMeanwhile, the orange syrup:\u003cbr\u003eIn a small saucepan mix the filtered orange juice with the sugar\u003cbr\u003ePut on the fire and cook for a couple of minutes. Wait for it to come to a boil (the mixture should fill with bubbles)\u003cbr\u003eTurn quickly with a spoon and check the consistency of the syrup, periodically removing it from the heat so that it does not burn: the syrup to be obtained is a glossy and soft glaze, not too caramelized but not too liquid either:\u003cbr\u003eHow to prepare the orange glaze-syrup\u003cbr\u003eTurn the cake upside down, to have a flat surface and sprinkle the surface with the syrup just prepared. Distribute well at the edges so that the sides are also sprayed. \u003cbr\u003e The Orange Cake is ready to be served. 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