{"product_id":"bieta-di-calabria","title":"Beet - Sechera of Calabria","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe chard is grown and harvested in contrada Fontana Vecchia, a district of a pre-Apromontan village. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHarvesting is done by hand. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChard can be grown in many different ways: broad-leafed or even ribbed. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a sweet taste, which is why it is well appreciated by snails. It is harvested around November\/December with leaves, taking care to remove the outer one so that it can regenerate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42078564843743,"sku":"NNO001","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bieta-di-calabria-sechera-fresca-coltivata-a-mano-in-campo-aperto-piatto-decorativo.jpg?v=1777125985","url":"https:\/\/www.tastinessfoodshop.it\/en-fr\/products\/bieta-di-calabria","provider":"Tastiness Food Shop","version":"1.0","type":"link"}