{"product_id":"formaggio-vaccino-al-tartufo","title":"Truffle Cow's Cheese","description":"\u003cp\u003eIt is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina, Alto Sebino and Valle Seriana. Its rind, straw yellow, has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste. This particular cheese, in addition to direct consumption, is particularly suitable to be grated over pasta and rice to which it gives a pleasant and marked scent of Italian black truffle. The shape is cylindrical, with a diameter of about 30 cm and a weight that varies from 4 to 5 kg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003e Milk, salt, rennet, truffle 1-2%.\u003c\/p\u003e\n\u003cp\u003eMaturing about 90 days.\u003c\/p\u003e\n\u003cp\u003eMoisture(Tq): 41,65% Ash: 5,28%\u003cbr\u003eFat(S.S.): 51,48% Kcal: 370,00\u003cbr\u003eProtein(S.S.): 40,19% Kj: 1540,00\u003c\/p\u003e\n\u003cp\u003eServing\u003cstrong\u003esuggestion:\u003c\/strong\u003e Whole wheat maltagliati pasta with truffle cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003e220 g whole-wheat flour\u003cbr\u003e90 ml water\u003cbr\u003e30 ml EVO oil\u003cbr\u003eSalt\u003cbr\u003e150 g truffle cheese\u003cbr\u003eOlive oil\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cbr\u003eMix the flour with the salt and oil, and knead by adding enough warm water to obtain a firm, smooth dough. Knead it for a few minutes, and let it rest in the fridge for half an hour, wrapped in cling film. Flatten it with a rolling pin and cut it into lozenges with a small toothed wheel. If they are not perfectly equal, better! In fact, you should obtain some maltagliati. Drop them into boiling salted water and cook for about 5 minutes.\u003cbr\u003e\u003cbr\u003eIn the meantime, prepare the cheese by removing the rind and cutting it into strips. Drain the maltagliati, dress them quickly with a dash of EVO oil, pat them down and distribute the cheese strips over the pasta.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 300 gr.","offer_id":33849244516484,"sku":"PAL023","price":10.4,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 500 gr","offer_id":33849244549252,"sku":"PAL024","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice about 1 kg","offer_id":33849244582020,"sku":"PAL025","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"half-form about 2.5 kg","offer_id":33849244614788,"sku":"PAL026","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole cheese about 5 kg.","offer_id":33849244647556,"sku":"PAL027","price":150.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/formaggio-tartufo-nero-italiano.jpg?v=1777127125","url":"https:\/\/www.tastinessfoodshop.it\/en-fr\/products\/formaggio-vaccino-al-tartufo","provider":"Tastiness Food Shop","version":"1.0","type":"link"}