{"title":"WE HARVEST THE PRODUCTS AT THE RIGHT TIME, THE TIME MARKED BY THE SEASONS","description":"we have chosen to promote the products of small farmers of the calabrian and sicilian territory that still work the land in a traditional way. their micro farms that follow the seasons and that propose limited quantities of genuine products linked to the period of the year to the sowings and to the flowerings following the seasonality of the nature. in this section the products are not always available but they can be booked in advance. the available products are packaged in units up to 15 kg for article. The citrus fruits are all Calabrian with the particularity of the Bergamot of Reggio Calabria, citrus unique in the world that is born and mature exclusively on the coast of the province of Reggio Calabria in a geographical area of not more than 200 linear km. The 'other fruits, vegetables, vegetables, herbs and spices can also come from Sicily.","products":[{"product_id":"carrube-siciliane","title":"Sicilian Carobs","description":"\u003cp\u003eThe carob tree, whose name derives from the Arabic \"kharrub\", is an evergreen plant, very long-lived, being able to overcome several centuries, and large in size: it can reach 10-12 meters in height, while the diameter of the foliage often exceeds 10 meters. The fruits of the plant, almonds, appear in spring and reach full maturity in the period of August to September.\u003c\/p\u003e\n\u003cp\u003eThe carob tree originated as a spontaneous tree in the lands of the eastern Mediterranean basin. Its cultivation seems to have begun only at the time of the Greeks, who extended it to Sicily, but it was the Arabs who intensified its cultivation and spread it as far as Morocco and Spain. Other authors maintain that the original diffusion of the carob tree in Sicily was due to the Phoenicians, the most ancient colonisers of the island. In the province of Ragusa alone, 72% of the national surface area is invested, which gives 70% of Italian production and 78% of that of the island. Another particular flour intended for human consumption, studied and produced for its use as a partial substitute for cocoa, is that which is commercially known as \"Cacao\": it is widely used specifically in confectionery production and is greatly appreciated for its very low fat content and total absence of theobromine, as well as for its pleasant taste and its considerable sugar content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENTION: The indicated price is intended per kg of product.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"500 gr.","offer_id":40634814169240,"sku":"KKCRB1","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":12566820094029,"sku":"KK004","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/carrube-siciliane-biologiche-500gr-fruit-harvest-organic-healthy-snack-low-fat.jpg?v=1776545090"},{"product_id":"limoni-di-calabria","title":"Freshly picked lemons of Calabria - 5 kg","description":"\u003cp\u003ewe pick lemons on sale, we have no stock in the warehouse and the product is exclusively seasonal. we have selected calabrian lemons from citrus groves grown on organic land, fertilized and treated without any chemical products. we propose fresh calibrated big lemons that sprout, grow and color themselves to the intense of Calabria, lemons to which the warm sea breezes give a particularly intense taste and scent, a bright yellow color that distinguishes them, a caliber exaggeratedly large. you can take advantage of their availability and fartene stock, because if well stored in a cool, dry place these natural fruits last for weeks. the quantity you can choose from the drop-down menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Lemon granita without ice cream maker is an easy dessert to prepare at home: a refreshing and thirst-quenching after meal! The granita is made with a semi-frozen mixture prepared with water, sugar and lemon juice. During the preparation of the lemon granita without ice cream maker, it is very important to stir continuously so that the water does not separate from the juice and form ice crystals. The lemon granita without ice cream maker is excellent to refresh the hot summer days! To prepare the lemon granita without ice cream maker, pour the water into a saucepan. When the sugar has dissolved completely and the liquid has become transparent, turn off the heat and let the syrup cool down. 3. Cut the lemons in half, squeeze them with a citrus juicer 4 and filter the juice very well, with the help of a strainer 5: you will obtain 500 ml of filtered juice. Incorporate it into the syrup, which is now cold, 6 and mix well with the help of a whisk 7. At this point, put the lemon granita without ice cream maker in the freezer in a covered plastic or metal container. After half an hour, take the mixture out of the freezer and stir it vigorously to break the ice crystals that have formed 8. Repeat the same operation every half an hour (or every quarter of an hour if you see that the mixture tends to compact more quickly) for another two-three times, until you get the lemon granita without ice cream maker of the desired consistency 9. You can keep the lemon granita without ice cream maker in the freezer even for 15 days. If the lemon granita without ice cream maker freezes too much, you can break the ice coarsely and pass it quickly in an ice crusher or a mixer to chop it more finely. For a good result of the lemon granita without ice cream maker it is advisable to use Sorrento lemons or good organic lemons that are less acidic than other lemons. If you want to give an extra touch to your granita without ice cream maker you can add a shot of vodka or gin to the initial mixture!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39337221750936,"sku":"WLTR001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/limoni-di-calabria-appena-raccolti-5kg-agricoltura-biologica-senza-chimici.png?v=1776544237"},{"product_id":"pistacchio-di-sicilia-intero","title":"Pistachio Sicily - whole shelled","description":"\u003cp\u003eThe Sicilian pistachio, with its intense green colour, grown on a farm in the Etna area in the province of Catania. naturally dried, unsalted, ideal for use in cooking and confectionery. available in various sizes for both connoisseurs and those in the catering sector. scroll down the drop-down menu and choose the size that suits you best, I would receive it at home in a few days. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Pistachios and raisins Ciambella: a soft pistachios doughnut enriched with raisins. Pistachio and Raisin Donut is a fluffy cake perfect for breakfast or snack. Enriched with pistachios and raisins, children love it and it is ideal to accompany afternoon tea. Choose high quality ingredients and let yourself be won over by the softness and unique taste of this easy-to-make cake! 170 g soft butter, 150 g fine-grained caster sugar, 3 eggs, 420 g 00 flour, 60 g shelled and finely chopped pistachios, 14 g baking powder, 70 ml whole milk, 60 g pistachio yogurt, a pinch of fine salt, 100 g raisins, soaked and drained. 100 g white chocolate, 1 cup liquid fresh cream, a spoonful shelled and coarsely chopped pistachios. In a planetary mixer or in a bowl and with electric whips, beat the soft butter with the sugar until light and fluffy. Add the eggs, one at a time and let each egg absorb well before adding the next one. Add the flour sifted with salt and baking powder together with the finely chopped pistachios.alternate the mixture of dry (flour - pistachios - salt - baking powder) with the yogurt and milk, ending with the dry and mix well without overworking the mixture. Finally, add the raisins previously soaked in hot water for at least 30 minutes and well squeezed, incorporating it into the mixture with the help of a spatula. Transfer the mixture into a well-buttered and floured 22 cm diameter doughnut mould and bake in the oven at 180°C for about 50 minutes, using a toothpick test. Remove from the oven, allow to cool and turn out. Prepare the icing by melting the white chocolate in the microwave or in a bain-marie and adding a cup of boiling fresh liquid cream. Stir well and pour the white chocolate glaze over the cake only when it has cooled. Decorate with shelled and coarsely chopped pistachios.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 bag of 500 g","offer_id":28078008762445,"sku":"ARM003","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"1 bag of 1 kg","offer_id":28078008827981,"sku":"ARM005","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pistacchio-di-sicilia-intero-sgusciato-naturale-non-salato-area-etnea-catania-ristorazione.jpg?v=1777127321"},{"product_id":"pistacchio-di-sicilia","title":"Sicilian Pistachio - Chips","description":"\u003cp\u003ethe Sicilian pistachio in grains, with an intense green colour, grown on a farm in the etna area in the province of Catania. naturally dried, unsalted, ideal for cooking and confectionery. available in different sizes both for connoisseurs and for operators in the catering sector. in the drop-down menu you will find all the various sizes available, the choice is yours according to your needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Saffron Pennette with chopped pistachios\u003cbr\u003eVegetarian first course, colourful and full of flavour. Saffron and pistachios combine to create a quick and tasty recipe. Saffron pennette with chopped pistachios is a delicious and very tasty first course. This recipe is very easy and quick to make and, in addition to being pleasantly colorful, it is a delight for the palate: in fact, it is prepared with few ingredients but is rich in flavors and fragrances that must be tasted and enjoyed. Saffron, by the way, is another ingredient with excellent properties that can be used in a thousand dishes, from pasta with saffron, zucchini and speck to fennel and saffron cream soup and desserts such as ricotta cheese, almonds and saffron tarts or saffron and sultana cookies.160 grams pennette rigate, 20 grams shelled pistachios, 1 tablespoon extra virgin olive oil, 1 sachet saffron\u003cbr\u003egreen pepper to taste, salt\u003cbr\u003ePut a pot of cold salted water on the stove and bring it to the boil. \u003cbr\u003e When the water boils, pour in the saffron and let it dissolve.\u003cbr\u003eThen plunge in the pennette and cook until al dente. When the pasta is almost cooked, take 4 tablespoons of the cooking water and put them in a bowl together with the extra virgin olive oil and freshly ground green pepper. Mix well, letting the olive oil dissolve into a sauce. Drain the penne and distribute them on plates. Sprinkle with the chopped pistachios, drizzle with the sauce and serve immediately hot. Enjoy your meal!!!!!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 bag of 500 g","offer_id":28078179385421,"sku":"ARM006","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/granella-di-pistacchio.jpg?v=1779377248"},{"product_id":"patate-d-aspromonte","title":"Aspromonte potatoes","description":"\u003cp\u003eThe Aspromonte potato is a variety of potato grown at an altitude of over 800 metres above sea level, on the Aspromonte plateau in Calabria. Size: medium - large; Shape: oval or oval - elongated; Peel: yellow; Flesh: deep yellow.\u003cbr\u003eFrom the low amount of water and a greater amount of starch and other nutrients, dry and very full-bodied, excellent for making gnocchi, ideal for baking and frying. The floury consistency, as well as allowing the heat to cook all the way through without forming that reddish colour, inevitable in potatoes grown at low altitudes, makes it possible to make very tasty gnocchi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions\u003c\/strong\u003e:Ham pie with potatoes is a classic empty-fridge dish, ideal to be enjoyed as a side dish or as a single dish. If you have little time available, you can avoid boiling the potatoes first. By cutting them thinly, they can be placed directly in the baking dish, as with the potato pie. The ham pie can be prepared in a total of 90 minutes. Here are the main steps Boil the potatoes and cut them into rounds, place them in a buttered oven dish alternating with slices of ham and cheese, put the oven dish in the oven, allow the béchamel sauce to dry before baking and serving at the table. Boil the potatoes in a pot with plenty of salted water. When they are cooked, peel them and cut them into rounds. Arrange the first layer of potatoes on the bottom of a buttered baking pan, sprinkle them with salt and finely chopped parsley. On the layer of potatoes distribute the ham cut into small pieces and a sprinkling of pecorino cheese, then add the cheese cut into strips. Cover with another layer of potatoes, continuing with these layers until all the ingredients have been used up. Prepare a very liquid béchamel sauce and distribute it evenly inside the pan. Cook in the oven at 220 °C for about 45 minutes, checking if the béchamel has dried sufficiently, otherwise continue cooking for a few more minutes. At the end, take out of the oven and serve at table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"5 kg","offer_id":30550202384516,"sku":"BK001-1","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":30550202417284,"sku":"BK001-2","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":30550202450052,"sku":"BK001-3","price":80.0,"currency_code":"EUR","in_stock":true},{"title":"50 kg","offer_id":30550202482820,"sku":"BK001-4","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/patate-d-aspromonte-stagionali-gialla-coltivazione-calabria-medio-grossa-patate-fresche.jpg?v=1776544173"},{"product_id":"mandorla-siciliana-tuono","title":"Sicilian Almond Tuono","description":"\u003cp\u003eThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds\u003cbr\u003egrown in this area are a concentration of nutrients and well-being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although it is less rich in oil than other varieties, it is much appreciated both in the preparations of\u003cbr\u003econfectionery and by the confectionery industry. It is excellent to use in many confectionery preparations including marzipan for the production of almond milk. vacuum-packed, the product is 34\/36 calibre and is natural, therefore with the skin as in the photo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion\u003c\/strong\u003e: Bagnara Calabra IGP nougat. First of all, the sugar must be cooked: it must be cooked together with the unpeeled almonds, in the Martiniana version, over direct heat at a temperature of 160\/200° C, until, while stirring mechanically, it reaches a brown colour, defined as \"a monk's coat\". Egg whites or egg albumen are added and the process is slow-cooked: the aim is to obtain a sugary mass that has a glassy consistency at room temperature, which is easily \"fractured\" when subjected to pressure. This characteristic - called \"glassy breakage\" - is fundamental for the achievement of the final product. At this point, the cinnamon and clove powder are added (vanillin and\/or essential citrus oils can also be added); in the \"Torrefatto glazed\" version, unpeeled toasted almonds are also added. Mix until a homogeneous mixture is obtained. Finally, the mixture can be poured into suitable moulds and left to cool until it reaches a temperature that allows handling. \u003cbr\u003e When it has cooled down, it is time to portion the mixture and give it its characteristic shape: this step can be done manually, with a knife, or mechanically. After the delicate portioning process, the next step is the glazing: it is necessary to dissolve the caster sugar in water and essential citrus oils and cook it at a temperature of 110\/118° C until a sugar syrup is obtained. In the \"Torrefatto glazed\" version, bitter cocoa powder is also added. Now you can dip the \"naked\" forms of nougat in the syrup and, then, drain them to eliminate the excess. Here, however, a distinction must be made for the two variants of nougat: for the \"Torrefatto glazed\" one, once the product is dried, the glazing is completed also on the lower face of the nougat, it is cleaned from the possible drippings of the glaze and it is brushed with the syrup (\"nastratura\") to give it the peculiar smooth external surface; for the \"Martiniana\" one, the shapes just dipped in the syrup and slightly drained are passed in the raw sugar, avoiding the formation of lumps during the cooling and simply letting them dry at room temperature.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"s.v. bag of 500 g.","offer_id":31618524381316,"sku":"NAS0514","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"s.v. bag of 1 kg","offer_id":31618291269764,"sku":"NAS0324","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"s.v. bag 2 kg","offer_id":30713076187268,"sku":"NS001-1147","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"1 ct (4 x 2 kg bags)","offer_id":30713076220036,"sku":"NS001-21274","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/mandorla-sicilia-naturale-sgusciata.jpg?v=1754033643"},{"product_id":"mandorla-siciliana-tuono-pelata","title":"Sicilian Almond Tuono","description":"\u003cp\u003eThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds\u003cbr\u003egrown in this area are a concentration of nutrients and well-being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although less rich in oil than other varieties, it is much appreciated both in the preparations of\u003cbr\u003econfectionery and by the sugar confectionery industry. Excellent to use in many confectionery preparations including marzipan for the production of almond milk. vacuum-packed, the product is 34\/36 calibre and is peeled without the skin as in the photo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestions\u003c\/strong\u003e: The peeled almonds in the kitchen lend themselves to a wide variety of preparations both sweet and savory, there is in fact a wide choice of recipes. Almonds can be enjoyed in many different ways, they can be eaten as snacks, shelled, sweet and soft, roasted in the oven with coarse salt, they can be served with cheese, honey and fortified wines. Dried fruit has the ability to be very versatile, both in sweet dishes and in savory recipes, almonds give a unique flavor and fragrance. Do you know where almonds come from? They originated in Asia and were brought to Italy in the 6th century B.C. by the Phoenicians. Almonds are the seed of the almond tree, a beautiful plant that can reach 10 meters in height.Do you want some delicious recipes to make unique dishes with peeled almonds? Among the many, we suggest you the 5 most particular: The Bakewell tart is an English sweet composed of a layer of shortbread, one of raspberry jam and one of frangipane, is one of the most traditional desserts. The ground almonds are already in the filling, but to give the cake a stronger flavor you can sprinkle the top with sliced almonds. \u003cbr\u003e Try the tasty mix of a carrot and orange-scented almond cake, perhaps to accompany a good tea. Let's move on to savoury dishes, to dress pasta try making a pesto of courgettes, parmesan cheese, basil and sliced almonds. Tasty and summery. To stay on the theme of pasta dishes, try making almond pesto, with the addition of oil, mint, basil and lemon juice and zest. A unique and almost ethnic flavor. Almonds also go perfectly with tuna, made with onions, capers, pepper and almonds from which you can make an almond milk obtained from peeled almonds, blanched, chopped and soaked in water. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31618691399812,"sku":"NAS051","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mandorla-siciliana-tuono-pelata-500gr-almonds-sweet-taste-pastry-preparations-confetti-industry.png?v=1776544027"},{"product_id":"peperoncino-calabrese-fresco","title":"Chilli Cluster","description":"\u003cp\u003eThe Calabrian chillies fresh or dried in the sun of Calabria united in bunches are typical of the territory of Calabria. The Calabrian chilli is called in different ways, diavolicchio, chili Soverato is one of the varieties of classic Calabrian chillies very loved and appreciated in our kitchen, with a medium-high spiciness. Thanks to the scent and spiciness suitable for the less veterans of spicy, allows you to make even the simplest recipes, tasty and special, particularly suitable for processing in 'oil and makes better than the other as flavor and aroma. The product is raw from June to October in the remaining part of the' year is dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebunch of about 100 g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003ehot pepper jelly. 1 \/ 2 large red peppers, 50 grams of hot peppers, 400 grams of red apples, 500 ml of water, 1 lemon, 150 ml of white wine vinegar, 200 grams of sugar for peppers, 100 grams of sugar for apples. slice the apples with all the peel, put them in a pan \u003cbr\u003esqueeze over the juice of the lemon, add water and let go on a high flame until it boils. \u003cbr\u003eWe put the lid on, lower the heat to medium and let it go for 20 minutes. In the meantime, we cut half of the peppers into small pieces, we remove the seeds from the chillies and then we weigh them (50g) and cut them into small pieces, add 100 grams of sugar and mix them we turn on the flame to high heat when it boils we do go for another 5 minutes and turn off finished the cooking time of the apples we put them in a sieve and make out all the liquid part of the apples (push with a spoon to squeeze the most) we put the liquid of apples in the pan and add 200 grams of sugar Jelly peppers we mix well the sugar to the liquid part of the apples until it melts and cook for another 15 minutes add the preparation of peppers and chillies mix well when it boils lower the flame let it go for 15\/20 minutes transfer the jelly still hot in the sanitized jars close the cap (new) until you do not hear the clik and flip the jars until they are cold.\u003cbr\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31628454330500,"sku":"FR010","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoncino-calabrese-fresco-100g-prodotti-tipici-calabria-essiccati-mazzetti.jpg?v=1776544020"},{"product_id":"cipolla-rossa-di-tropea-igp","title":"Red Onion","description":"\u003cp\u003eThe production area of the red onion extends along the middle\/high Tyrrhenian coast of Calabria and is made up of fertile, sandy soil, rich in water courses and characterised by a Mediterranean microclimate, cold and damp in winter and hot in summer and where the combination of sun and sea mitigate the winters without creating too many temperature changes. It can be eaten directly as it is picked. The mild climate, without sudden changes in temperature during the winter period, seems to be the cause of its characteristic sweet taste. The proximity to the sea, the length of the day, the temperature, the humidity. Four thousand years of this interaction have determined these particular characteristics. The warm, gentle sea breeze that constantly caresses our fields! A genetic heritage brought by the Phoenician people almost 4000 years ago! These are the factors most responsible for the extraordinary qualities of this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebag of about 1 kg.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31628967149700,"sku":"FRU012","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cipolla-rossa-di-tropea-igp-red-onions-1kg-fresh-harvested-organic-vegetable.jpg?v=1780604885"},{"product_id":"origano-a-mazzetto","title":"Oregano in bunches","description":"\u003cp\u003eis an aromatic plant and it seems that there are more than 50 species, but the most sought after and used in cooking is wild oregano which grows spontaneously under the sun of Calabria. The word oregano derives from the Greek \"oros\", which means mountain and \"ganos\" which means splendour. Its meaning, \"splendour of the mountain\", has been attributed to the plant because of the grace and abundance of its flower heads during the flowering period. \u003cbr\u003e Oregano is very much used in typical Calabrian recipes and it is inevitable\u003cbr\u003elike the Tropea onion on tomato salads which in summer are one of the\u003cbr\u003emost present side dishes on Calabrian tables. In Calabria, oregano is mainly picked in June when the plant is in bloom. The typical Calabrian custom is to dry the oregano after harvesting: after forming beautiful bunches, it is dried upside down in a dry place, protected from the sun and stored in paper bags. Unlike all other aromatic plants, oregano is the only one to reach the maximum of its fragrance only after drying. Abundantly used in aromatherapy, its infusions are an excellent remedy against coughs and digestive disorders. delivered dried in a transparent bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebunch about 50 g. of product without wood.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31629348962436,"sku":"FR065","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/origano-mazzetto-raccolto-selvatico-aspromonte-ricette-tipiche-calabresi.png?v=1776543996"},{"product_id":"peperoncino-essiccato-a-scaglie","title":"Dried Chilli Flakes","description":"\u003cp\u003eTommaso Campanella, a Dominican philosopher of Calabrian origin who lived between the 16th and 17th centuries, defines chilli pepper as \"piper rubrum indicum\" and dedicates a lot of space to it because he considers it healthy for body care. The \u003cstrong\u003eCalabrian hot pepper\u003c\/strong\u003e\u003cspan\u003e is precisely the product that has been able to make many unique recipes demonstrating that at the base of a good territorial cuisine there must be a good land, with its good ecosystem. One of the main characteristics of the Chilli of Calabria is its high pungency. The scientific literature agrees that some climatic factors exert a decisive influence among these mainly high temperature, water stress and low humidity environment. This product dried and ground with all the seed is red with yellow parts. used in hundreds of sweet and savory preparations of pasta dishes, main courses, side dishes, desserts, liqueurs and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etransparent bag of 50 g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31629596852356,"sku":"FR099","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/images_1.jpg?v=1779373894"},{"product_id":"rosmarino-selvatico","title":"Wild Rosemary","description":"\u003cp\u003eWild rosemary compensates for the tenuous scent of its leaves with greater growth, up to three metres in height, and with a more abundant and dense flowering. A rustic and hardy plant, it grows in any soil, preferring calcareous soil, from sea level up to eight hundred metres above sea level. In Calabria is used for thousands of years in gastronomy, beekeeping, pharmacopoeia and cosmetics. collected and dried in the dark retains all its organoleptic characteristics. is delivered in a transparent bag with the whole sprig of wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eweight about 100 g. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion:\u003c\/strong\u003eSausage bites with rosemary are a tasty starter based on sausage slices sautéed in a pan and flavoured with garlic and rosemary. They are excellent served as an appetizer or aperitif, or at a buffet along with red or white wine or sweet and sour cocktails. They are excellent hot, just served. They can also be flavoured with wild fennel seeds instead of rosemary. The preparation is the same, but remember to crush the seeds before using them so that they will release all their aroma.Slice the sausage into 1 centimetre discs.Wash the rosemary, blot it with kitchen paper, select the leaves and chop them finely with a crescent moon on a chopping board.Put a little oil and the crushed and peeled garlic in a small frying pan. Brown the garlic on a medium flame, then add the sausage pieces, the rosemary and a grind of pepper. Brown the sausage well, then add the wine, and let it evaporate over a high flame. The sausage cooked in this way will throw out a lot of fat. To make the preparation lighter you can tilt the pan to one side and pick it up with a spoon and throw it away.\u003cbr\u003eWhen the cooking juices have dried the sausage will start to brown. Do not overdo it to avoid it becoming dry.\u003cbr\u003eCollect the sausage in small serving dishes, add a toothpick or a fork and serve piping hot.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31629682671748,"sku":"FR090","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/rosmarino-selvatico-fresco-mazzetto-100g-calabria-gastronomia-farmacopea-cosmesi.jpg?v=1776543976"},{"product_id":"lenticchie-giganti-italiane","title":"Italian Lentils","description":"\u003cp\u003eIn some areas of Italy, particularly on the islands of the Mediterranean Sea, there are lands and places particularly suited to the cultivation of this legume, this lentil is the smallest and dark brown, always grown on lava soils and fertile. The lentils we offer are sown in January and harvested in June, when the plants are dry and are piled up in sheaves in the threshing floor waiting for the threshing. Until recently, this operation was still done as in the past, that is, donkeys were used to trample the plants with large stones and with a trident they were thrown into the air so that the wind would separate the straw from the lentils. Recently, the threshing machine was introduced which makes the operation more convenient and functional, without changing the same result: the lentils are always excellent, tender and tasty, ready in a short time without the need to soak them.\u003c\/p\u003e\n\u003cp\u003ePackaged in 500 g bag. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etip: \u003c\/strong\u003eLentil soup is a nutritious, good and very easy first course that in my house is eaten at least once a week. If you want a richer dish, or if you can't do without carbohydrates, you can reduce the quantities indicated in the recipe and add some pasta to the soup, perhaps spelt or wholemeal, or some rice but, in my opinion, it's a tasty and complete dish as it is. To give it a tasty touch, I added some croutons and, if you want, you can add some chili pepper. If you like stronger flavours and you are not a vegetarian you can complete the dish with crispy bacon, speck or guanciale. Peel the onion and wash and scrape the carrot. Wash the celery and remove the filaments. Then chop everything finely with a knife. Heat two tablespoons of oil in a crock pot or in the one you commonly use for legumes and fry the vegetables for a few minutes. Add the tomato paste and the dried lentils and mix well. Cover the lentils with about 1\/2 litre of water and add a bay leaf and a sprig of rosemary. Cook over a gentle flame for about 40 minutes, adding more hot water if necessary. At the end of cooking, salt the soup and season with pepper. Remove the crust from the bread, cut it into cubes and brown it in a hot pan with half a tablespoon of oil. Serve the lentil soup and complete with croutons and a drizzle of raw oil.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":32949375991940,"sku":"CSH001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/lenticchie-giganti-italiane-500g-legume-mediterraneo-coltivazione-qualita.jpg?v=1776543672"},{"product_id":"ceci-secchi","title":"Dried Chickpeas","description":"\u003cp\u003eSmall and tasty chickpeas of excellent quality produced and packaged on an Italian farm. This product is fabulous for preparing delicious soups and appetizing side dishes.  Chickpeas do not contain gluten! The variety of chickpeas proposed belongs to the typical production of the uncontaminated fields of the central-southern Apennines at an altitude of about 1000 meters above sea level. In the farm the love and dedication for the land give life to the products there high quality sown, cultivated, harvested according to secular tradition from generation to generation and so that maintain intact the same authenticity and purity that they had in the past. The products obtained from these cultivations become unique for genuineness and taste. These small organic chickpeas are ideal for preparing appetizing soups and side dishes. All these legumes and cereals are a very important element of the Mediterranean diet and in particular of the traditional Umbrian cuisine. Simple, genuine flavours, coming from cultivations that still adopt the ancient techniques of crop rotation. At the time of the Etruscans, the Romans, in the Middle Ages and up to the present day, these foods have always been present on Italian farm tables.\u003c\/p\u003e\n\u003cp\u003e500 gr. bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esuggestion: \u003c\/strong\u003eChickpea soup is prepared by soaking the chickpeas and then cooking them in plenty of salted water for a few hours. Here are the steps for the chickpea soup.  Dried chickpeas 480 g Garlic 2 cloves Lemon 1\/2 Cumin seeds 1 teaspoon Harissa 1 teaspoon Extra-virgin olive oil 2 tablespoons Salt to taste. Chillies 2 or 3 Wash the chickpeas and leave them to soak in water for a whole day. Drain them and rub them with a cloth to remove the skins. Pour into a pot, add 3 litres of water and bring to the boil. Lower the heat, cover with a lid and leave to cook over a low heat for about 2 hours. When almost cooked, add salt, the lightly toasted and crushed cumin seeds, the cleaned and crushed garlic and the harissa. Leave to rest for 15 minutes without heat and at the moment of serving, add oil, chilli pepper and bread croutons.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":32949752201348,"sku":"CAS0211","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/ceci-secchi-500-gr-confezione-minestre-contorni-qualita-italiana.jpg?v=1776543657"},{"product_id":"fagioli-cannellini","title":"Cannellini Beans","description":"\u003cp\u003eCannellini beans are dried legumes cultivated in a natural way, without the use of chemicals, processed entirely by hand and respecting the rhythms of the seasons. They are pinkish-white legumes with an elongated shape, and once cooked they are very soft and easy to work with. Beans with the eye are practically free of fats and cholesterol and are naturally rich in vegetable proteins, carbohydrates, fibres, glucodrine (a substance able to reduce glycaemia), lecithin (which contributes to the rapid emulsification of fats), mineral salts (especially calcium, phosphorus and zinc), vitamins (especially group B). Once cooked, dried cannellini beans are very soft and easy to work with: they are excellent for preparing appetizers, soups, side dishes, mashed potatoes, salads and main courses.  Before cooking it is advisable to subject them to rehydration, leaving them to soak in warm water for about 6 hours. They should be stored in tightly closed containers in a dark, cool and dry place, away from heat sources. To be consumed preferably within 3 years from the date of packaging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ebag of 500 gr. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":32949783298180,"sku":"CHS011","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fagioli-cannellini-legumi-secchi-naturali-500g.jpg?v=1776543648"},{"product_id":"pomodorociliegino","title":"Cherry Tomato","description":"\u003cp\u003eplanted, grown in an open vegetable garden and harvested on a farm in Calabria. The cherry tomatoes are small and round, the theft is sweet and juicy with a weight between 15 and 40 grams. in Sicily and Calabria has found its natural habitat thanks to the type of its soil, the mild climate, the constant sunshine throughout the year, its western breezes laden with salt, the particular composition of the brackish water used and the saline waters of the aquifers, all characteristics that give it unique qualities. It contains vitamin C and is rich in mineral salts and lycopene. The cherry tomato is widely used in the kitchen in salads, to prepare the caprese or other tasty dishes. It is also an excellent ally for those who have to follow a diet, in fact this tomato, as the others, contains few calories, purifies, refreshes and can be useful to promote diuresis. in 250 g bag\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33320362246276,"sku":"FRF001","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/pomodoro-ciliegino-siciliano-1.jpg?v=1779372930"},{"product_id":"pomodoro-cuore-di-bue","title":"Ox Heart Tomato","description":"\u003cp\u003e\u003cspan\u003ethis product is planted, cultivated in an open vegetable garden and harvested on a Calabrian farm. The classic variety of the Italian tradition that produces tasty and succulent heart-shaped tomatoes with an average weight of 200-250 g. Its flesh is delicious and has very few seeds. Its pulp is delicious and has very few seeds. Medium-late cycle variety. Used in cooking especially for fresh and genuine salads or on bruschetta. Few calories (just 20-30), thirst-quenching juice, fleshy pulp, sweet taste and few seeds: no wonder it is one of the most sought-after fruits in the world. It arrived in the old continent from the United States and quickly spread throughout the world from the 21st century onwards, without ever experiencing a crisis.  Like most tomatoes, the beefsteak also grows in mild, sunny places, so it goes without saying that Italy is the ideal place for its production. With just one tomato you can make a tasty, detox and refreshing salad. It is not only dietetic but also super healthy even if perhaps not as much as the bronze tomato that we hear so much about in recent times. In addition to lycopene, the famous antioxidant substance capable of slowing down the development of cancer cells, which is present in all tomatoes, the ox heart is also rich in vitamins and minerals, the same contained in other equally beneficial red fruits. \u003cstrong\u003e500 g. bag\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33321031204996,"sku":"FRF002","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/images_2.jpg?v=1779375355"},{"product_id":"fave-fresche-sbucciate","title":"Fresh peeled broad beans","description":"\u003cp\u003ePlanted, grown in an open vegetable garden and harvested on a farm in Calabria. Often underestimated or forgotten, broad beans represent a precious resource in the kitchen during the spring period.  The\u003c\/p\u003e\n\u003cp\u003enutritional values for 100 grams of fresh broad beans contain:\u003cbr\u003e\u003cbr\u003e83.9 g of water\u003cbr\u003e5.2 g of protein\u003cbr\u003e4.5 g of carbohydrates\u003cbr\u003e4.5 g of insoluble fiber\u003cbr\u003eVitamins: A, C, K and folate\u003cbr\u003eMinerals: potassium, very abundant, sodium, phosphorus, calcium, iron, zinc, manganese\u003cbr\u003eFrom a calorie point of view, 100 grams of fresh edible product contain only 41 calories.\u003c\/p\u003e\n\u003cp\u003eThe low caloric intake already suggests that fresh broad beans are a valuable food for those who want to lose weight. fresh ones can be eaten as they are, accompanied by onions, salami or cheese, or in vegetable soups. They are also excellent roasted after having been carved, as is done with the roasted beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g bag of peeled broad beans. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33321334472836,"sku":"FRF003X11","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/fave.jpg?v=1779374599"},{"product_id":"melanzane-tonde-viola","title":"Round Purple Eggplants","description":"these round purple aubergines are planted, grown in an open vegetable garden and harvested on a farm in Calabria. Mrs. Eggplant in the round-oval black variety is one of the most sought-after and appreciated by consumers: it is a beautiful vegetable to see, but above all it is good to eat. Its fruits are of medium size, uniform and shiny. The flesh is firm and fleshy and almost seedless. It can be used in many ways in the kitchen: after having cut it into slices or sticks, all that remains is to indulge yourself in the kitchen to make succulent fried foods or to prepare tasty croquettes, loved by adults and children alike. \u003cstrong\u003e500 g bag \u003c\/strong\u003e.  approx.","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33321485107332,"sku":"FRF004","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/melanzane-tonde-viola-coltivate-in-calabria-500g-ortaggio-gustoso.jpg?v=1776543534"},{"product_id":"peperoni-tondi-calabresi","title":"Round Peppers","description":"\u003cp\u003ethis product is planted, grown in an open vegetable garden and harvested on a farm in Calabria. Not only the color green, yellow and red is to change but also the shape, flavor and degree of spicy. are peppers grown along with tomatoes, zucchini and eggplant, and he is the real vegetable of the summer, to be eaten raw or cooked, stuffed or grilled. The flat and ribbed shape together with the red color have baptized this variety as a tomato pepper, it is also eaten raw and is appreciated to be stuffed. \u003cstrong\u003e500 g. bag. about\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33321885499524,"sku":"FRF005","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/peperoni-tondi-calabresi-500g-confezione-prodotto-agricolo-calabria.jpg?v=1777126350"},{"product_id":"zucchine-lunghe-calabresi","title":"Long Calabrian Courgettes","description":"\u003cp\u003ethis product is planted, grown in an open vegetable garden and harvested on a farm in Calabria. Following the time of the seasons is the first step to enjoy not only the flavours and typical aromas released by fresh vegetables but above all to benefit from all its properties. They can be used as a side dish for meat and fish or as an accompaniment to pasta dishes with dry or fresh pasta sauces and risottos, until they become the main ingredient of minestrone, soups, velvety soups or vegetable salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 g bag. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33322007101572,"sku":"FRF007","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/zucchine-lunghe-calabresi-confezione-500gr-orticoltura-calabrese-vegetali-freschi.jpg?v=1777124919"},{"product_id":"nespole-fresche-cestino","title":"Fresh Medlars","description":"fresh and just picked are shipped to the customer . these medlars are a product planted, cultivated in open vegetable garden and harvested in Calabrian farm. Medlars are among the first fruits to arrive with spring: they ripen between March and June, depending on the area of Italy. Their diffusion in Europe began towards the end of the 700s, starting from the East, where medlars were widely used in the diet. Medlars consist mainly of water, but also contain small quantities of carbohydrates, fats, proteins and vegetable fibres. One hundred grams of medlars, in terms of their nutritional value, provide the body with only 28 calories. Loquats contain vitamin A, B vitamins and mineral salts.  They can be eaten when they are fully ripe or slightly unripe, in which case their taste will be slightly acidic. However, their taste is very sweet once they are fully ripe. A liqueur similar to Nocino is made from medlar seeds. It is the Nespolino. The pulp of ripe loquats is used for the preparation of sweet jams. Medlars can also be used for the homemade preparation of ice creams, milk shakes, sorbets and parfaits. Fresh medlars are an excellent ingredient for making fruit salads and cakes. \u003cstrong\u003e500 g. bag approx\u003c\/strong\u003e.","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":33322164781188,"sku":"FRF009","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/nespole-fresche-cestino-500g-prodotto-calabrese-coltivato-e-raccolto-in-azienda-agricola.jpg?v=1777126615"},{"product_id":"fichi-secchi-calabresi-nella-canna","title":"Dried figs from Calabria","description":"\u003cdiv data-mce-fragment=\"1\" dir=\"auto\"\u003eWhite Calabrian figs, hand-picked from traditionally cultivated plants, dried in the sun of Calabria and baked in a wood-fired oven. You can enjoy them individually melted in their natural state or stuffed with tangerine peel and strung in dried canes as they used to do in the past. a package weighs about 1 kg.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eingredients:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efigs from Calabria, natural flavours\u003c\/div\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":36539071332504,"sku":"CONT002","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/IMG_7447.jpg?v=1779376239"},{"product_id":"bergamotto-fresco-originale","title":"Bergamot fresh the original of Reggio Calabria 1 Kg.","description":"\u003cp\u003eBergamot, a famous Calabrian citrus fruit of very ancient origins, whose essence is the basis of many perfumes and cosmetics. It is also used in the agricultural and food industry, in the production of sweets, in \"Earl Grey\" tea, and every day it finds a new field of application. Bergamot is a citrus fruit classified as Citrus bergamia. The fruit has a spherical shape similar to the orange but is yellow like the lemon and the plant, by non-expert eyes, can be easily confused with both of the above mentioned citrus fruits. \u003c\/p\u003e\n\u003cp\u003eThe fruit is shipped in a special perforated carton. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395132285080,"sku":"FGA01911","price":3.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/bergamotto-fresco-originale-reggio-calabria-1kg-agrumi-calabresi-essenza-profumi-cosmetici.png?v=1776543198"},{"product_id":"cappuccio-fresco","title":"Fresh Hood","description":"Grown on the farm, according to season and without the use of chemical fertilizers. Delivered clean and whole, it weighs about 1.2 kg.","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395134152856,"sku":"CLW002","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cappuccio-fresco-1-2kg-coltivato-in-azienda-agricola-senza-uso-di-concimi-chimici-pulito-e-intero.jpg?v=1777125360"},{"product_id":"cavolfiore-bianco-1kg-fresco","title":"White Cauliflower - Fresh","description":"\u003cp\u003eCultivated in the open field, without any chemical treatment in traditional Calabrian agriculture, white cauliflower is ideal as a side dish, boiled and seasoned with oil and vinegar or lemon. preserved in pickles, au gratin with béchamel sauce, fried with batter, as a condiment for pasta or soups. Harvested fresh, we ship it whole, cleaned of most of the leaves and weighing about 1 kg. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395136053400,"sku":"AGRI0236","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cavolfiore-bianco-fresco-1kg-coltivato-senza-trattamenti-chimici-agricoltura-tradizionale-calabrese.jpg?v=1777124892"},{"product_id":"broccoli-calabresi-nicastresi-500gr-freschi","title":"Calabrian Broccoli Nicastresi - Fresh","description":"\u003cp\u003eIt produces a large branched inflorescence of an intense green colour. It is transplanted in summer and harvested in winter, cutting off the head at the base without damaging the plant which will then emit numerous tender and very tasty axillary shoots. Cultivated in the open field and through traditional agriculture on organic land and not treated with chemicals. are delivered already cleaned of leaves and in plastic box, net weight of about 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395136708760,"sku":"CONT0256","price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/broccoli-calabresi-nicastresi-500g-freschi-verdure-bio-sostenibili-italiane.jpg?v=1776543144"},{"product_id":"clementine-fresche","title":"Fresh Clementines - Just Picked","description":"\u003cp\u003eA fruit that has made the Calabria region famous throughout the world, rich in vitamins including vitamin C. Fruit characterized by fleshy cloves, seedless and particularly sweet.\u003c\/p\u003e\n\u003cp\u003eproducts not chemically treated during cultivation or after being harvested.\u003c\/p\u003e\n\u003cp\u003eharvested by hand from the tree after receiving your order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 kg bag \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395140706456,"sku":"PP0011","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/clementine-fresche-2kg-appena-raccolte-calabria-vitamins-organic-harvest-healthy-fruit.jpg?v=1776543130"},{"product_id":"annona-cirimoia","title":"Annona Cirimoia","description":"\u003cp\u003eDefining the\u003cstrong\u003eannona\u003c\/strong\u003e\u003cstrong\u003e fruit \u003c\/strong\u003etropical, associating it to our country, could sound a bit strange, but because of the global warming some parts of Italy are turning for real in tropical areas, so that this particular fruit has taken root for many years now in our beautiful \u003cstrong\u003eCalabria\u003c\/strong\u003e, even if it is not yet officially classified as a habitat of the \"tropical\" belt. The pulp resembles those of many other exotic fruits, light white, almost cream-coloured, with intense black seeds. The taste is decidedly contemporary: enveloping to the palate, it has a creamy consistency like that of an ice cream, but with an acidic aftertaste. The nose, smells of tropical climates and bright sun: a mix of pineapple, banana and mango. Usually in the popular tradition is consumed cut in half and then in small bites, with the pulp collected with a teaspoon. Just like ice cream. Like any acidic fruit, it lends itself perfectly to use in pastry: cheesecake and parfaits mainly, but also milkshakes, milkshakes and tarts.  \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395148177560,"sku":"FRT0981","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/annona-cirimoia-frutto-tropicale-350g-in-cassetta-1kg-calabria.jpg?v=1776543115"},{"product_id":"fichi-india-di-sicilia","title":"Sicilian Prickly Pears - Fresh","description":"\u003cp\u003evariegated in color and tasty in flavor, hand-picked in the plain of Catania most born and raised spontaneously and without the help of any chemical product. sold with the skin and cleaned up for most of the thorns we send them in cardboard from about 2 kg.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395149455512,"sku":"WLK0026","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fichi-india-di-sicilia-freschi-2kg-cedro-pure-naturali-raccolti-a-mano-nella-piana-di-catania.jpg?v=1776543104"},{"product_id":"arance-gialle-calabresi-washington","title":"Washington Yellow Oranges","description":"\u003cp\u003eThe variety \u003cem\u003eWashington Navel\u003c\/em\u003e is also known by the name of \"\u003cem\u003eBrazilian\u003c\/em\u003e\", as this orange cultivar comes from Bahia, Brazil. Washington oranges are large in size and have a \u003cstrong\u003eshape\u003c\/strong\u003e spherical, slightly elliptical or ovoid shape; they ripen from the middle of \u003cstrong\u003eDecember\u003c\/strong\u003e until \u003cstrong\u003eMarch\u003c\/strong\u003e. Typical characteristic of \u003cem\u003eWashington Navel\u003c\/em\u003eas well as of the other umbilicate varieties, is the presence of the\u003cstrong\u003enavel\u003c\/strong\u003e of variable dimensions, which can also be closed. The oranges \u003cem\u003eWashington Navel\u003c\/em\u003e are distinguished from their \"cousins \u003cem\u003eNavelina\u003c\/em\u003e by their larger size; their \u003cstrong\u003epeel\u003c\/strong\u003e of medium thickness, intense orange color and medium-fine grain, and the juice content is high. The \u003cstrong\u003epulp\u003c\/strong\u003e is crunchy and has a pleasant flavour, not too acidic, with an intense orange colour that varies according to the degree of ripeness.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37395150700696,"sku":"GEN0251","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/arance-gialle-calabresi-washington-raccolte-a-mano-5kg-genuine-calabria.jpg?v=1777125705"},{"product_id":"fichi-secchi-calabresi","title":"Dried Figs from Calabria","description":"\u003cp\u003eThe method to obtain the magnificent \u003cstrong\u003edried figs Calabrian style\u003c\/strong\u003e is very simple but at the same time requires a little patience. The system of drying \u003cstrong\u003efigs in the sun\u003c\/strong\u003e dates back to ancient times when this delicious product could not be stored for long periods, due to the lack of refrigerators. The housewives and artisans of \u003cstrong\u003eCalabria\u003c\/strong\u003e, then, experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the long winter, both to use them for the realization of many specialties, now renowned throughout the world. The quality of figs that we offer and typical Calabrian Dottato is also important to know that these figs do not undergo any chemical treatment. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 kg.","offer_id":37790472700056,"sku":"BOC003","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg.","offer_id":37790472732824,"sku":"BOC006","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fichi-secchi-calabresi-1-kg-fichi-dry-calabria-sun-dried-figs.jpg?v=1777125043"},{"product_id":"arance-moro","title":"Moro oranges 5 kg","description":"\u003cheader class=\"header-scroll\"\u003e\n\u003cdiv id=\"mobile-up\" class=\"visible-xs hidden-sm hidden-md hidden-lg mobile-up-scroll\"\u003e\n\u003csection class=\"section section__header\"\u003eFound in Syracuse in the 19th century, this variety has a much more intense flavour and a redder colour than the others. Moro oranges have a medium size, are very sweet and juicy, almost seedless, very pigmented and are among the most suitable to be squeezed. Their characteristic color is due to the presence of anthocyanins, flavonoids among the most important present in vegetables. \n\u003cp\u003eThe Moro oranges have excellent organoleptic qualities, in fact, being rich in flavonoids, they are an aid to fight the signs of aging by promoting the reconstitution of collagen fibers. They are also very rich in water, potassium, calcium, phosphorus, sodium, vitamin A and C, and carotenoids. With a low caloric intake, they are excellent for creating juices that can help us against seasonal colds and, last but not least, are rich in antioxidants.\u003c\/p\u003e\n\u003cp\u003eWe collect them after receiving your order in order to guarantee you a product as fresh as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 kg box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"section section__header\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":37932502253720,"sku":"FRTT025","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/arance-moro-acquistare-calabria-5kg-cassetta-rosse-naturali-coltivazione-bio.jpg?v=1776542884"},{"product_id":"cedri-calabresi-freschi","title":"Calabrian citrons - Fresh - 2 kg package","description":"\u003cp\u003eA typical Calabrian citrus fruit, a giant lemon with a thick peel, so widespread in Calabria that an area of the Tyrrhenian coast and a town are named after it. It is used in a thousand ways in the kitchen, starting from the famous and tasty salad with oil, salt and vinegar, to being used as a natural flavouring on meat and fish, it is also widely used in confectionery and ice-cream making. We can not fail to mention the drink and the fragrant and summery granita obtained from the pressing of this citrus fruit. We collect them from the trees only after receiving your order and we ship them to you quickly so as to guarantee the freshness of the product and the longest possible life of the citron on your table. The product grows in the open field on trees that are not chemically treated and grown low using traditional techniques. Harvesting is done by hand. \u003c\/p\u003e\n\u003cp\u003ea carton contains about 2 kg of Calabrian Cedar. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":38036791034008,"sku":"FRTF0945","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/cedri-calabresi-freschi-agrumi-calabresi-limone-2kg-basket-tastiness-food-shop.png?v=1776542805"},{"product_id":"piselli-freschi-calabresi-sbucciati","title":"Fresh Peas Peeled by Hand","description":"\u003cp\u003eCultivated in the open field in Calabria and never chemically treated, our fresh peas, once peeled, maintain their organoleptic characteristics unaltered. The taste is that of products planted, grown and harvested by the expert hands of people who have always cultivated the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500 gr. tray \u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39779626287256,"sku":"GENL02365","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/piselli-freschi-calabresi-sbucciati-a-mano-500gr-zuccherini-reggio-calabria.jpg?v=1777126726"},{"product_id":"cetrioli-calabresi-freschi","title":"Calabrian cucumbers","description":"\u003cp\u003eproduced on a farm in Calabria, in the open field is also a product exclusively seasonal. rich in fiber, great for salads, ideal for a diet that follows the Mediterranean diet.\u003c\/p\u003e\n\u003cp\u003e1 kg bag of product.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39779782721688,"sku":"GEN12598","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cetrioli-calabresi-freschi-1kg-insalata-dieta-mediterranea-prodotto-stagionale.jpg?v=1776542560"},{"product_id":"fagiolini-piatti-calabresi","title":"Beans Calabrian Dishes","description":"\u003cp\u003eHighly digestible unlike their cousin beans, these green beans are very similar to a vegetable being entirely edible. Also known as Corallini beans, they are low-calorie and often used in soups, salads or simply boiled and dressed with extra virgin olive oil. They come from open field plantations in Calabria and are not chemically treated.\u003c\/p\u003e\n\u003cp\u003ebag of 500 gr. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39780164305048,"sku":"GENFS250","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fagiolini-piatti-calabresi-500gr-verdura-interamente-commestibile-minestre-insalate-olio-extravergine.jpg?v=1776542550"},{"product_id":"carote-fresche","title":"Fresh Carrots","description":"\u003cp\u003ealso known as roots, this vegetable is grown in the open field without any chemical support in Calabria. The roots both cooked and raw, seasoned or natural maintain their organoleptic properties. Are collected at the time of 'order to ensure maximum freshness of the product. \u003c\/p\u003e\n\u003cp\u003ebag of 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":39780483825816,"sku":"GENCX0256","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/carote-fresche-500gr-radici-fresche-senza-chemici-calabria-prodotto-ortaggio.jpg?v=1776542540"},{"product_id":"mandarini-calabria-non-trattati","title":"Untreated mandarins","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMandarins grown in a garden in a small town called Puzzi in the province of Reggio Calabria. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThese mandarins are harvested according to season with non-cultivated products, with a cultivation made of natural fertilizers and the result of careful pruning that makes them unique. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe collection made by grandfather Giuseppe and his grandchildren is done by hand according to tradition.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tastiness Food Shop","offers":[{"title":"Default Title","offer_id":42075869806815,"sku":"SDL0251","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mandarini-calabria-non-trattati-1kg-frutta-fresca-giardino-reggio-calabria.jpg?v=1776542486"},{"product_id":"noci-di-calabria","title":"Walnuts of Calabria","description":"\u003cp\u003eThe walnuts are harvested in the Fontana Vecchia district, a small pre-Apromontane district. The walnuts are picked by hand and then placed in a woven basket. In order for the walnuts to grow, the feet of the centuries-old trees are fertilized not chemically but naturally. The varieties of cultivars are Sorrento walnuts and Romagna walnuts.\u003c\/p\u003e\n\u003cp\u003eCleaned and left to dry, they are shipped in the shell or shelled.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 kg in shell","offer_id":42082680045791,"sku":"NNO005","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"500 g shelled","offer_id":42082680078559,"sku":"NNO006","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/noci-di-calabria-guscio-noci-sorrento-romagna-raccolta-naturale-fontana-vecchia.jpg?v=1777126305"},{"product_id":"finocchio-di-calabria","title":"Fennel","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFennel is grown and harvested in Puzzi, a small pre-Apromonte village in the province of Reggio Calabria. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere are many varieties of fennel.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e  \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe fennel called Montebianco is planted in October in naturally fertilized soils and arranged in hand-ploughed furrows, after being spaced out and hoed just a little. They are harvested in December to enjoy their sweet taste at Christmas time. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe technique that we use in the family Martino in the care of cultivation is to fill the foot of the fennel of land so that it can come large, meaty and crispy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eis shipped clean and fresh in a package of 2 kg.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42078514970847,"sku":"NNO002","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/finocchio-dellorto-contadino-calabrese-montebianco-reggio-calabria-fresh-organic.jpg?v=1776542467"},{"product_id":"bieta-di-calabria","title":"Beet - Sechera of Calabria","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe chard is grown and harvested in contrada Fontana Vecchia, a district of a pre-Apromontan village. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHarvesting is done by hand. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eChard can be grown in many different ways: broad-leafed or even ribbed. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt has a sweet taste, which is why it is well appreciated by snails. It is harvested around November\/December with leaves, taking care to remove the outer one so that it can regenerate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42078564843743,"sku":"NNO001","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/bieta-di-calabria-sechera-fresca-coltivata-a-mano-in-campo-aperto-piatto-decorativo.jpg?v=1777125985"},{"product_id":"cappuccio-viola-di-calabria","title":"Hood Viola of Calabria","description":"\u003cp\u003eThe purple cabbage is grown and harvested in Trappeto, a district of a pre-aspromontane town in the province of Reggio Calabria. The harvest of the cabbage, cabbage or savoy takes place in December. The seedlings are placed at equal distances on the furrows well fertilized in a natural way, spaced and hoed again throughout the period of growth of the product. The cabbage is rich in mineral salts and is low in calories. Our cultivation produces both white and purplish red cap.\u003c\/p\u003e\n\u003cp\u003eis shipped fresh and clean, net weight about 1.5 kg.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42082661466335,"sku":"NNO004","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cappuccio-viola-di-calabria-cabbage-purple-1-5kg-fresh-organic-reggio-calabria.jpg?v=1777126078"},{"product_id":"fagioli-borlotti-secchi","title":"Dried red beans of Calabria","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe red beans of Calabria are grown and harvested in contrada Caridi, a district of a pre-Apromontan village. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe seedlings of beans during cultivation are put far from each other more or less to 50 cm, he is put the fertilizer (manure). \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAfter cultivation, the seedlings are hoed so that grass does not grow around them. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCultivation and harvesting are done without the use of chemicals, but natural. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe beans can be cooked in any way: stewed, Mexican style, pan-fried, etc. They are shipped in 1-ounce bags.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe beans are shipped in 1 kg bags. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42105196806367,"sku":"NNO009","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/fagioli-borlotti-secchi-500-gr-legumi-soli-calabria-zuppe-proteiche.jpg?v=1776542416"},{"product_id":"mele-cotogne-di-calabria","title":"Quince of Calabria","description":"\u003cp\u003eIn the area of the low Ionian Sea in the province of Reggio Calabria, we collect on order Quince apples from trees grown in organic farming and without the use of chemical fertilizers. The apples are not treated even after harvest. \u003c\/p\u003e\n\u003cp\u003eBag of 1 kg.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42130207342815,"sku":"CFVT001","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mele-cotogne-di-calabria-biologiche-1kg-agricoltura-sostenibile-non-trattate.jpg?v=1777125920"},{"product_id":"cassetta-mix-di-agrumi-freschi-di-stagione-10-kg","title":"Box of Seasonal Fresh Citrus Mix 5 kg - 10 kg - 15 kg","description":"\u003cp\u003eThis is a real concentrate of natural vitamin C contained in a box full of fresh, seasonal citrus fruits grown without chemicals, not in a greenhouse, hand-picked and untreated. The box you receive consists of 2 kg of: Calabrian lemons, Yellow oranges, Cedars for a total of 5 kg, 10 kg or 15 kg of genuine fruit picked by the farmer just before sending it to you. Choose the size you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight Product\u003c\/strong\u003e: 5 kg, 10 kg, 15 kg.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"5 kg","offer_id":42420113146079,"sku":"CTN025X","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":42420113178847,"sku":"CTN025X-2","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"15kg","offer_id":42420113211615,"sku":"CTN025X-3","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cassetta-mix-agrumi-freschi-stagione-5kg-10kg-15kg-limoni-arance-cedri-naturali-genuini.jpg?v=1777126476"},{"product_id":"cassetta-mix-ortaggi-e-verdure-fresche-di-stagione-5-kg-10-kg-15-kg","title":"Cassette Mix vegetables and fresh season vegetables 5 kg - 10 kg - 15 kg","description":"\u003cp\u003eThis is a true concentrate of natural vitamins and fiber contained in a box full of fresh seasonal vegetables and greens, grown without chemicals, not in greenhouses, hand-picked and unprocessed. The box you receive consists of Aspromonte potatoes, flat \"tegoline\" green beans, fresh fennel, carrots with roots, round pachino tomatoes, fresh seasonal zucchini, red Tropea onions, and genuine chard for a total of 5 kg, 10 kg, or 15 kg of genuine earth products picked by the farmer just before being shipped. Choose the size you like.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight Product:\u003c\/strong\u003e 5 kg, 10 kg, 15 kg.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"5 kg","offer_id":42429835378911,"sku":"FRVVS001","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":42429835411679,"sku":"FRVVS002","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"15kg","offer_id":42429835444447,"sku":"FRVVS003","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cassetta-mix-ortaggi-verdure-fresche-stagione-naturali-coltivazione-senza-chimica.jpg?v=1777124927"},{"product_id":"pompelmi-freschi-conf-da-3-kg","title":"Fresh Grapefruits - 3 kg package.","description":"\u003cp\u003eYellow grapefruits, grown without chemicals and harvested at the time of your order. Ideal for press rich in vitamin c, to be used in succulent mixed salads but also to be simply eaten in segments.\u003c\/p\u003e\n\u003cp\u003e3 kg\u0026nbsp;\u003cstrong\u003epackage\u003c\/strong\u003e.                                                                    \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42490259177695,"sku":"FRTT001","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pompelmi-freschi-gialli-3-kg-coltivati-senza-prodotti-chimici-per-insalate-e-juice.jpg?v=1777126703"},{"product_id":"aglio-siciliano-in-treccia","title":"Sicilian garlic in braid 1 kg.","description":"\u003cp\u003eThe garlic we have chosen is cultivated in the open field and not in a greenhouse, on characteristic clay soils in the Sicilian hinterland between the provinces of Trapani and Agrigento. Once the garlic is extracted from the soil, it is left to dry for a few days in the sun, then harvested, cleaned and braided into typical braids that allow them to be kept hanging all year round.\u003c\/p\u003e\n\u003cp\u003eA braid weighs almost 1 kg and contains about 15 heads of garlic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42508237996255,"sku":"CASKF00254","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/aglio-siciliano-in-treccia-1kg-coltivato-sicilia-terreni-argillosi-essiccato-e-conservato.jpg?v=1776542059"},{"product_id":"nocciole-tostate-siciliane-500-gr","title":"Whole roasted Sicilian hazelnuts and grain - 500 gr","description":"\u003cp\u003eGrown, harvested and roasted on the Nebrodi mountains in Sicily, this type of hazelnuts are a true product of Italian excellence, with excellent nutritional values and ideal for use in cooking. Choose whether to buy them roasted whole or in grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eformat\u003c\/strong\u003e: vacuum-packed bag of 500 gr.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"whole roasted","offer_id":42548412219615,"sku":"BGG003","price":15.6,"currency_code":"EUR","in_stock":true},{"title":"toasted grains","offer_id":42548412252383,"sku":"BGG004","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/nocciole-tostate-siciliane.jpg?v=1777125192"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/frutta-verdura_c7b36389-832b-4e1a-a3c8-3e87a14fdd05.jpg?v=1758550861","url":"https:\/\/www.tastinessfoodshop.it\/en-gb\/collections\/fresh-fruit-and-vegetables-legumes-and-spices-for-sale-online.oembed?page=7","provider":"Tastiness Food Shop","version":"1.0","type":"link"}