{"title":"Game Sausages","description":"\u003cp\u003eDiscover our selection of \u003cstrong\u003eCalabrian spicy products\u003c\/strong\u003e: from the famous \u003cstrong\u003eNduja di Spilinga\u003c\/strong\u003e to hot pepper preserves, via cold cuts, cheeses and spicy condiments. Calabrian spicy is a centuries-old tradition that characterizes the cuisine of Calabria. Shop online for the best typical Calabrian spicy products, selected directly from local producers.\u003c\/p\u003e","products":[{"product_id":"violino-di-capra-d-aspromonte-prosciutto","title":"Violino di Capra (Goat Ham)","description":"\u003cp\u003ePresidium goat fiddle can only be made using traditional techniques, using animals raised in a semi-wild state in the mountainous areas of Foggia Province and properly fed and slaughtered. \u003cbr\u003e The animals' diet must be natural: only wild herbs and plants from the mountain pastures\u003cbr\u003e, supplemented with yellow flour and bran. Precisely for these reasons, the violin of goat of Puglia is an inimitable, unique sausage, which has nothing to do with the \"bonsai\" thighs of frozen animals of undeclared origin. \u003cbr\u003e The three producers have signed a production specification that prescribes respect for traditional production techniques and a commitment to source meat from goats raised only locally. Flavoured with red pepper and other natural flavourings. \u003cbr\u003e\u003cstrong\u003eA violin weighs about 4.5 kg\u003c\/strong\u003e\u003cbr\u003eshelf life 12 months, delivered in a vacuum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENTION: The price indicated is per whole piece of product.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":12567784816717,"sku":"SLSC001","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/violino-di-capra-d-aspromonte-prosciutto-artigianale-taglio-antico.jpg?v=1776545057"},{"product_id":"mortadella-altissima-qualita-al-cinghiale","title":"High Quality Wild Boar Mortadella","description":"\u003cp\u003ein natural gut and hand-tied, produced by slow grinding and cooking, 1927 high quality mortadella is truly a product of the highest quality from Emilia, a product of regional tradition. a true excellence typical of the bel paese, ideal for a thousand uses: chopping boards, stuffed sandwiches, gourmet dishes, high quality starters. gluten-free and lactose-free. mortadella cut into half a cigar weighs around 2.5 kg. we also offer it in smaller vacuum-packed slices, by scrolling through the drop-down menu you can choose the quantity that interests you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e: 80% pork, 20% wild boar meat, spices and natural flavourings.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice about 500 g","offer_id":32225158398084,"sku":"SIMO022","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice of about 1 kg","offer_id":32225168359556,"sku":"SIMO023","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"half a mortadella (about 2.5 kg)","offer_id":21095957168205,"sku":"SMNMOR001","price":53.0,"currency_code":"EUR","in_stock":true},{"title":"whole mortadella (about 5 kg)","offer_id":21095957200973,"sku":"SMNMOR002","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/mortadella-altissima-qualita-cinghiale-budello-naturale-artigianale-emiliana.jpg?v=1777126955"},{"product_id":"bresaola-punta-d-anca","title":"Bresaola Punta D' Anca","description":"\u003cp\u003eProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without the cover). The drying\/maturing process lasts from 4 to 8 weeks.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Beef, salt, dextrose, natural flavours. Preservatives: E250 (sodium nitrite), E251 (sodium nitrate).\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC CHARACTERISTICS\u003cbr\u003eSmell Typical of the product, slightly spicy, meaty, intense. No abnormal, unpleasant odours of any kind. Colour Characteristic, intense red, slightly dark at the edges. Barely visible white fat veins. Consistency Compact and free of cuts or cracks. Taste Typical of the product, delicate but tasty and pleasant. \u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL CHEMICAL CHARACTERISTICS\u003cbr\u003eDETERMINATION UNIT OF MEASURE AVERAGE VALUE\u003cbr\u003eMoisture % w\/w 60 % (max 62 %)\u003cbr\u003eProtein (N x 6.25) % w\/w 31 % (min 30 %)\u003cbr\u003eFat % w\/w 3 % (max 7 %)\u003cbr\u003eMinerals % w\/w 5 % (min 4 %)\u003cbr\u003eCarbohydrate % w\/w 0.60 %\u003cbr\u003eEnergy value kcal \/ 100 g 143\u003cbr\u003eEnergy value kJ \/ 100 g 606\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"1 slice 500 gr","offer_id":33849610928260,"sku":"SIMO0313","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"1 slice 1 kg","offer_id":33849610961028,"sku":"SIMO0231","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1 whole about 2.1 kg","offer_id":33849610993796,"sku":"SIMO231","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/slinzega-manzo-macelleria-germania1.jpg?v=1779288165"},{"product_id":"bresaola-del-brigante-stagionata","title":"Bresaola del Brigante seasoned 8 months - slice 350 gr.","description":"\u003cp\u003eThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1.5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the forest, here is this delicious product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e adult beef, salt, natural spices.\u003c\/p\u003e\n\u003cp\u003evacuum packed format: slice of about 350 gr.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":42719104434399,"sku":"FSPAN12","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/bresaola-macelleria-germania.jpg?v=1779278464"},{"product_id":"cecina-de-leon-igp-babilla-1-kg","title":"Cecina de Leon IGP - Babilla 400 gr.","description":"\u003cp\u003eSalted, lean and air-dried meat, \u003cbr\u003ein the sun or smoke. Cecina dates back, according to \u003cbr\u003efirst written references, to Roman times. \u003cbr\u003eFrom the best hindquarters of the best \u003cbr\u003ecattle breeds obtained from walnut, \u003cbr\u003ececina is a product of the highest quality. \u003cbr\u003eWith natural ingredients and logs of \u003cbr\u003eoak that are slowly consumed \u003cbr\u003escenting the dried meat; after \u003cbr\u003etwelve months, a unique product is obtained. \u003cbr\u003eSeasoned for more than 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Ox, salt and natural smoke\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":46364514779464,"sku":"CC685","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/cecina-de-leon-igp-babilla-carne-salata-essiccata-1kg-artigianale.jpg?v=1777125017"},{"product_id":"salame-di-capra-trancio-c-a-500-gr","title":"Goat salami slice c.a 500 gr.","description":"\u003cp\u003eGoat Salami, Discover the allure of an extraordinary salami: our Goat Salami, an excellence that celebrates the purity of lean goat meat. Seasoned with care, it releases delicate aromas of the underbrush expertly balanced by black pepper, creating a sophisticated and unmistakable flavor profile. \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":51975308476744,"sku":"FS02","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/salame-di-capra-trancio-500gr-artigianale-con-coltello-salumi-gourmet.jpg?v=1777125912"},{"product_id":"salame-di-cinghiale-stagionato-il-gusto-del-bosco-spedizione-italiana-1-kg","title":"Seasoned Wild Boar Salami: The Taste of the Forest | Italian Shipment 1 kg","description":"\u003cp\u003eIl \u003cb data-path-to-node=\"0\" data-index-in-node=\"3\"\u003eWild Boar Salami\u003c\/b\u003e is an excellent sausage that combines the robustness and wild flavor of game with the softness of the Italian pork tradition. It is a highly sought-after gourmet product, characterized by a dark red color, a medium-fine grain and a bouquet of spicy, woody scents.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":53121485504840,"sku":"KKLOUO009","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/files\/salame-di-pecora.jpg?v=1779132598"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/collections\/bresaola-di-manzo.jpg?v=1778851315","url":"https:\/\/www.tastinessfoodshop.it\/en-gb\/collections\/game.oembed","provider":"Tastiness Food Shop","version":"1.0","type":"link"}