{"product_id":"pate-artigianale-di-capperi","title":"Capers Pate","description":"\u003cp\u003eThe capers pate is a kind of cream that is prepared mainly with capers, garlic and herbs. It can be used to flavour bruschetta or to season a nice dish of pasta. Sicilian tradition suggests mixing it with anchovies, almonds and sun-dried tomatoes so it can be used to season a nice dish of pasta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e212 ml jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Capers, garlic, herbs, olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestion: \u003c\/strong\u003eCasarecce pasta with caper pâté, cherry tomatoes and oregano. Typical recipe from Pantelleria and Pantelleria cuisine, full of intense summer and Mediterranean scents...160 g of caserecce pasta, 1 spoonful of caper pâté, 1 dried cherry tomato in oil, 1\/2 dried chilli pepper, a good pinch of Pantelleria oregano, 5 cherry tomatoes, 1\/2 small onion. Mix the drained cherry tomatoes and the crumbled chilli pepper, then add the oregano.\u003cbr\u003eCut the cherry tomatoes into quarters and 3 minutes before the caserecce are cooked \"al dente\", let them softly steep in a little oil and the onion, then pour the capers pesto with a generous spoonful of the pasta cooking water and mix. Drain the caserecce and pan-fry briefly. We suggest accompanying this first course with a full-bodied Etna Rosso such as Grappoli di Notte from the Don Saro winery.\u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":31897800605828,"sku":"CEST0231","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pate-capperi.png?v=1777126623","url":"https:\/\/www.tastinessfoodshop.it\/en-gb\/products\/artisanal-caper-pate","provider":"Tastiness Food Shop","version":"1.0","type":"link"}