{"product_id":"pecorino-fiore-sardo","title":"Slow Food Fiore Sardo Stravecchio Cheese","description":"\u003cp\u003ePecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke of Mediterranean shrubs and its rind - edible - brushed lovingly with olive oil, during the seasoning Shape: about 4 kg seasoning: 21 months shelf life: 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Suggestion: \u003c\/strong\u003eCavatelli pugliesi with cream, pecorino fiore sardo and Parma ham Dop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eingredients\u003c\/strong\u003e\u003cbr\u003e500 g Cavatelli pugliesi\u003cbr\u003e400 g Prosciutto di Parma DOP\u003cbr\u003e100 g butter\u003cbr\u003e150 g Pecorino fiore sardo DOP\u003cbr\u003e250 ml cream\u003cbr\u003esalt \u003cbr\u003epepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epreparation:\u003c\/strong\u003e\u003cbr\u003eTo prepare the recipe for Apulian cavatelli with cream, pecorino fiore sardo and PDO Parma ham, start by boiling the cavatelli in plenty of salted water.\u003cbr\u003eWhile the cavatelli are cooking, in a large pan, melt the butter with the cream, stirring carefully. Once a homogeneous mixture is obtained, turn off the heat and add half of the pecorino cut into very thin slivers. Separately, chop the raw ham and keep. \u003cbr\u003e Drain the cavatelli \"al dente\" and pour them into the pan with the butter, cream and pecorino mixture, then sauté for a few minutes over a low flame.\u003cbr\u003eServe, sprinkling with the remaining pecorino flakes and topping with the previously chopped prosciutto. \u003cbr\u003e Serve the cavatelli pugliesi with cream, pecorino fiore sardo and prosciutto di Parma Dop hot, decorating with a sprinkling of black pepper. The recipe is ready! Enjoy your meal!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calabria Boutique","offers":[{"title":"Default Title","offer_id":21095123025997,"sku":"BUS001","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/5403\/0413\/products\/pecorino-fiore-sardo-stagionato-formaggio-artigianale-origosolo-slow-food.jpg?v=1777126104","url":"https:\/\/www.tastinessfoodshop.it\/en-gb\/products\/pecorino-fiore-sardo","provider":"Tastiness Food Shop","version":"1.0","type":"link"}