ESCALOPES WITH MARSALA

Ingredients:
For 4 persons:
- 400 gr. slices of veal thinly sliced
- 50 gr. butter
- 2 fingers of marsala wine
- Flour, salt and pepper.

Take a wide, shallow baking dish, put the butter in it and when it is well browned arrange on it in a single layer the slices that you have first dipped in a layer of flour. Cook, turning them on both sides over high heat, season them with salt and pepper, douse them with marsala, let them season a few more minutes and serve hot with their sauce.

Most of the wholesome ingredients used in this recipe are part of the Tastiness food shop catalog. You too can buy them directly online click here