Orange and Fennel Salad with EVO Oil

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Description

Orange and fennel salad is a classic of Sicilian and Calabrian cuisine, fresh, colorful and surprisingly flavorful. Sweet oranges marry perfectly with crisp fennel and black olives, all enhanced by a generous drizzle of organic Calabrian extra virgin olive oil. A light and elegant appetizer that always impresses guests.

Ingredients

• 3 juicy oranges
• 1 large fennel
• 80g Calabrian black olives
• 3 tablespoons of organic Calabrian extra virgin olive oil
• Sea salt to taste
• Black pepper to taste
• Fresh mint to taste

Preparation

1. Peel the oranges sharply and cut them into thin rounds, removing the seeds.
2. Slice the fennel finely with a mandoline or sharp knife.
3. Arrange the oranges and fennel on a serving platter, add the black olives.
4. Drizzle generously with EVO oil, season with salt and pepper, and garnish with fresh mint leaves. Serve immediately.