Collection of Cooking Recipes

Sliced Panettone di Milano on a wooden board, showcasing its fluffy texture and colorful fruit pieces.

Milan Panettone

Mix the brewer's yeast with warm water in 75 g of flour to form a round loaf of the right consistency. Make a cross-shaped cut and put it to rise...

Milan Panettone

Mix the brewer's yeast with warm water in 75 g of flour to form a round loaf of the right consistency. Make a cross-shaped cut and put it to rise...

Delicious crema fritta pieces dusted with powdered sugar on a white plate.

Fried Cream

Fried lemon cream

Fried Cream

Fried lemon cream

Focaccia Mediterranea con pomodorini rossi e olive nere su un tagliere di legno.

Mediterranean Focaccia

Mediterranean focaccia with fresh cherry tomatoes and black olives.

Mediterranean Focaccia

Mediterranean focaccia with fresh cherry tomatoes and black olives.

Freshly baked loaf of bread with a slice cut, displayed on a white linen cloth.

Pizza with Caciocavallo of Ciminà

Prepare the dough the night before, which will have to rise overnight, by mixing the yeast with half a glass of milk, half a glass of water, an egg and...

Pizza with Caciocavallo of Ciminà

Prepare the dough the night before, which will have to rise overnight, by mixing the yeast with half a glass of milk, half a glass of water, an egg and...