Tart with Organic Calabrian Orange and Cinnamon Jam

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Description

This rustic Italian tart combines a buttery shortcrust pastry with the warm, aromatic flavour of organic Calabrian orange and cinnamon jam. A simple, wholesome dessert made with authentic artisan ingredients from the heart of Calabria — no thickeners, colourings or preservatives.

Ingredients

• 250 g all-purpose flour
• 125 g cold butter, cubed
• 80 g icing sugar
• 2 egg yolks
• 1 pinch of salt
• Zest of 1 organic orange
• 1 jar (250 g) Tastiness Organic Calabrian Orange and Cinnamon Jam

Method

1. Quickly mix flour, butter, sugar, egg yolks, salt and orange zest until a smooth dough forms. Wrap in cling film and refrigerate for 30 minutes.
2. Roll out 2/3 of the dough into a greased and floured 22 cm tart tin. Prick the base with a fork.
3. Spread the orange and cinnamon jam evenly over the base.
4. Use the remaining dough to create a classic lattice top.
5. Bake in a preheated oven at 180°C for 30–35 minutes until golden.
6. Allow to cool completely before serving.

Ingredients from our shop

Organic Calabrian Orange and Cinnamon Jam 250 gr.

Artisan-made from seasonal Calabrian oranges and organic cinnamon. No additives. 250 g.

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