Pâtes, Riz et Produits de Boulangerie Calabrais
Bronze treflées pâtes, taralli, friselle and boulangerie specialties from the South of Italy. The Calabrian and Italian culinary tradition in this format.
Découvrir la CollectionThe Tradition of Artisanal Pâtes
The artisanal Calabrian pâtes are produced with high quality blue semoule, treflée in bronze for a wrinkled surface which is suitable for sauces. Here is a story about a traditional culinary tradition, from Calabrian filets to lagane, from pâtes al ferretto to the rarest regional specialties.
Can you choose our products?
🌾 Quality Semoule
Pâtes produced with selected blue semoule, for a product of high quality and an excellent sauce.
🏺 Trefilage au Bronze
Bronze braiding guarantees a wrinkled surface that is suitable for sauces and sauces assaisonnements.
🌍 Dry Slow
Dry at low temperature to preserve the proper nutrition and save the authentic juice.
✅ Artisanal Production
Small artisanal Calabrian and Italian pasta factories, respecting local recipes and traditions.
Rapid shipping to Europe
Package above et protégé
Quality verified
Selected ingredients
What our clients disagree with
"The underwire pâtes are extraordinaires. A texture and a saver that you will not find in industrial products."
— Pierre D., Lyon"The Calabrian taralli are irresistible. Parfaits as a snack or as an accompaniment to cheeses."
— Marie L., Paris"Artisanal pâtes d'une qualité exceptionnelle. I feel the difference from the première fourchée."
— Jean-Paul M., BordeauxDu Grain à l'Assiette : A Millénaire Tradition
La Calabre It has a three-year-old grain tradition, with autochthonous blue varieties and transformation methods transmitted from generation to generation. Our boulangerie products - taralli, friselle, pain d'Altamura, artisanal gressins - are the results of this tradition, created with simple and natural ingredients that exalt the authentic saving of the boulangerie.
Recommended Accords
The Calabrian pâtes agree magnificently with the nduja ragù, the San Marzano tomato sauce, the chopped pecorinos and the seasoning vegetables. The taralli and friselle are parfaits with extra virgin olive oil, cerise tomatoes and fresh fromages.