Gâteau Moelleux aux Cerises Confites Rouges

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Description

A soft and colorful cake here brings all the liveliness of the red Rebecchi confits to your table. Parfait for special occasions or a gourmand gourmand, this recipe meets the sweetness of nature of the confits — without added gluten, without preservatives, just with authentic artisanal know-how.

Ingrédients

• 200 g of flour tout usage
• 150 g of sucre
• 3 œufs
• 100 ml of tournesol oil
• 100 ml of milk
• 1 chemical bag
• 1 citron zest
• 150 g of Cerises Confites Rouges Rebecchi

Préparation

1. Battre les œufs with le sucre jusqu'à obtain a mélange clear and mousseux.
2. Ajouter l'huile, le lait et le zest de citron, bien mélanger.
3. Incorporer la farine tamisée avec la levure.
4. Pour the pâte into a 22 cm mould, well and floury.
5. Dispose of the confited cerises on the table in the warm light.
6. Cook with four prechauffé at 175°C pendant 30–35 minutes. Check with a cure-dent.
7. Refrigerate completely before serving.

Ingredients from our boutique

Cerises Confites Rouges – 1 Kg.

The classic cerise on the gate. Color, vivacity and irresistible sweetness for your creations.

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