Pan de Jurmanu with Crema de Pistacho and Miel Calabresa

The real Calabrian dessert

Fill the day with a touch of Lujo: toasted Jurmanu bread, greased with a slice of Sicilian pistacho cream and finished with a dollop of Calabrian honey. A combination of flavors from southern Italy that turns your taste into a moment of pure pleasure.

Ingredients

• 4 rebanadas de jurmanu bread
• 4 spoonfuls of Sicilian pistacho cream
• 2 tablespoons of Calabrian flower honey
• Flavored pistacho granillo
• A pinch of marine salt

Preparation

1. Toast the bread in the toaster or in the oven at 180°C for 3-4 minutes.
2. Generously add the pistacho cream to each piece to a warm temperature.
3. Add an abundant hill of Calabrian honey.
4. Finish with pistacho granules and a pinch of sea salt.
5. Serve immediately.

Advice

Jurmanu bread is a traditional Calabrian bread with a rustic and intense flavour. The sea salt creates an irresistible contrast with the sweetness of the honey.