Plateau de Nduja et Fromages Calabrais
A royal Calabrian appetizer
The plateau of Nduja and Calabrian fromages is the perfect entrée to impress your invitations with the authentic saveurs of Calabre. The Nduja de Spilinga, with its creamy texture and small character, is magnifiquely made with similar Calabrian fromages.
Ingredients
- 150 g of Nduja de Spilinga
- 200 g of various Calabrian fromages (pecorino, caciocavallo, salted ricotta)
- Olives noires Monacali à volonté
- Pain rusticique calabrais en tranches
- Extra Calabrian olive oil à volonté
- Miel de fleurs à volonté
- Noix à volonté
- Romarin frais
Preparation
- Dispose the grilled portions of pain on a wood plank.
- Place the bowl in a small container in the centre.
- Couper the fromages in tranches or on the left and the self-disposer.
- Ajouter les olives noires Monacali dans un coin.
- Finish with a filet d'huile, some noix and a cuillère de honey.
- Décorer avec des bris de romarin frais.
- Server immediately.
Advice
Nduja is easy to deal with pain ambient temperature. Pour une experience more intense, réchauffer légèrement la Nduja avant de servir. Accompanied by a good vin rouge calabrais like the Cirò.
