Salchicha Curva Calabresa with Patatas de Aspromonte and Pimientos
The second plate of Calabrian domingo
The Calabrian curved sausage is a unique product in the world: spicy, aromatic, with an unmistakable herring shape. Combined with Aspromonte potatoes, yellow pulp and red pimientos, it can be enjoyed in a second rustic and comforting dish.
Ingredients
- 4 calabrese curved sausages
- 600 g of Aspromonte potatoes with amarilla pulp
- 2 red peppers
- 1 cebolla from Tropea
- 3 dientes de ajo
- Extra Calabrian virgin olive oil
- Fresh Romero
- Tasted Calabrian guindilla
- Salt y pimienta al taste
Preparation
- Preheat the horn to 200°C.
- Peel the potatoes and cut them cleanly. Chop the pimientos in tiras and the cebolla in spices.
- Arrange the vegetables in a bowl and season with vinegar, garlic, romero, salt and pimiento.
- Place the sausages curved over the vegetables.
- Horne 40-45 minutes, giving it a half-cooked turn.
- Activate the grill for the last 5 minutes.
- Serve hot directly from the band.
Advice
Aspromonte potatoes are famous for their compact yellow pulp. Pin the sausages before horning. A complete plate without the need for additional packaging.
