Saucisse Courbe Calabraise aux Pommes de Terre d'Aspromonte et Poivrons
The dish of the Calabrian tradition
The Calabrian saucisse is a unique product in the world: small, aromatic, with an inimitable form. Combined with apples from the Aspromonte area with yellow chairs and red poivrons, it becomes a rustic and comforting main dish.
Ingredients
- 4 saucisses courbes calabraises
- 600 g of pommes de terre d'Aspromonte in yellow chair
- 2 poivrons rouges
- 1 oignon de Tropea
- 3 gousses d'ail
- Huile d'olive vierge extra calabraise
- Romarin frais
- Piment calabrais à volonté
- Sel et poivre à volition
Preparation
- Prechauffer le four à 200°C.
- Peler the apples of the land and the couper in neighborhoods. Couper les poivrons en lanières et l'oignon en rondelles.
- Dispose the vegetables on a plate and taste them with oil, vegetables, herbs and then.
- Place the courbes saucisses sur les legumes.
- Enfourner 40-45 minutes en retournant à mi-cuisson.
- Activate the grill for 5 minutes.
- Servir chaud directly du plat.
Advice
The apples of Aspromonte are famous for the compact yellow chair. Piquer les saucisses avant d'enfourner. A complete plate without additional garnish.
