Recipes
Calabrian Style Cicerchia
Chickpeas soaked for 12 hours in salt and baking soda, slowly cooked with celery. Served with flame-roasted peppers, peeled and seasoned with oil and salt, and toasted homemade bread croutons....
Calabrian Style Cicerchia
Chickpeas soaked for 12 hours in salt and baking soda, slowly cooked with celery. Served with flame-roasted peppers, peeled and seasoned with oil and salt, and toasted homemade bread croutons....
Dried chickpeas with or without noodles
Dried chickpeas soaked overnight, cooked in plenty of water, and combined with fresh homemade tagliatelle. Seasoned with plenty of extra virgin olive oil and freshly ground black pepper. A humble,...
Dried chickpeas with or without noodles
Dried chickpeas soaked overnight, cooked in plenty of water, and combined with fresh homemade tagliatelle. Seasoned with plenty of extra virgin olive oil and freshly ground black pepper. A humble,...
Cauliflower drowned in water "ffucatu"
Cauliflower cut into florets and cooked in a covered pan with extra virgin olive oil, garlic, Calabrian capers, and black olives. Add a glass of red wine halfway through cooking....
Cauliflower drowned in water "ffucatu"
Cauliflower cut into florets and cooked in a covered pan with extra virgin olive oil, garlic, Calabrian capers, and black olives. Add a glass of red wine halfway through cooking....
Fried Artichokes Calabrian Style
Cleaned and sliced artichokes, marinated for 30 minutes in Calabrian lemon juice, oil, salt, and pepper. Drained, floured, dipped in beaten egg, and fried in plenty of extra virgin olive...
Fried Artichokes Calabrian Style
Cleaned and sliced artichokes, marinated for 30 minutes in Calabrian lemon juice, oil, salt, and pepper. Drained, floured, dipped in beaten egg, and fried in plenty of extra virgin olive...
Roast kid
Calabrian goat marinated in dry white wine, pan-fried, and baked at 200°C with Tropea red onion, peeled tomatoes, sage, oil, and black pepper. Turned halfway through cooking. Optional: large-chopped potatoes....
Roast kid
Calabrian goat marinated in dry white wine, pan-fried, and baked at 200°C with Tropea red onion, peeled tomatoes, sage, oil, and black pepper. Turned halfway through cooking. Optional: large-chopped potatoes....
Kid in white
Calabrian goat kid washed in wine, browned in oil, and cooked in white wine with Tropea red onion, parsley, and black pepper. The cooking juices are used to season spaghetti,...
Kid in white
Calabrian goat kid washed in wine, browned in oil, and cooked in white wine with Tropea red onion, parsley, and black pepper. The cooking juices are used to season spaghetti,...