Fruits, Légumes, Légumineuses et Épices Italiens
Oignon de Tropea PGI, Calabrian piment, haricots, lentils and aromatic herbs from Southern Italy. The richess of the Calabrian land on your table.
Découvrir la CollectionLa Richesse de la Terre Calabraise
Calabria is a land of extraordinarily fertile land, where the intense sun and volcanic sun produce fruits and vegetables of exceptional quality. The red oignon of Tropea PGI, the piment of Calabre, the haricots of Cortale, the lentils of Mormanno: this product is a territorial excellence, rich in saving and in its own nutrition.
Can you choose our products?
☀️ Soleil du Sud
Products cultivated under the intense Calabrian sun, here you will find intense savings and incomparable aromas.
🌿 Culture Naturelle
Products cultivated with traditional methods, in respect of the land and local agricultural traditions.
🏅 Appellations Protégées
Beauty of our products are PGI or AOP certified, guaranteed origin and controlled quality.
✅ Fraîcheur Garantie
Selected products to guarantee maximum fraîcheur and quality at the time of delivery.
Rapid shipping to Europe
Package is safe and protected
Quality verified
Produits naturels
What our clients disagree with
"The oignon de Tropea is extraordinaire. Double and tasty, parfait for salads and typical dishes."
— Pierre D., Lyon"The Calabrian allspice is an exception. An intense heat and a unique aroma that can be enjoyed on a plate."
— Marie L., Paris"Des authentic produits d'une qualité supérieure. You will certainly feel the difference in relation to the products of large distribution."
— Jean-Paul M., BordeauxUn Territoire d'une Extraordinaire Biodiversité
Calabre is one of the Italian regions with the greatest agricultural biodiversity. From the Tyrrhenian hills in the Sila mountains, which microclimate produces unique varieties of fruits, vegetables and legumes. The Calabrian herbs - origan, allspice, sauvage fenouil - are foundational ingredients of Mediterranean cuisine, rich in aromas and benefits.
Recommended Accords
The oignon de Tropea is parfait in salad with thon and olives, or caramelized to accompany travel and fromages. Le piment calabrais rehausse pâtes, sauces, preserves et charcuteries. Calabrian legumes are ideal for soups, bouillons and traditional accompaniments.