Italian Wines, Liqueurs & Spirits
Cirò DOC, Bergamino, artisan bitters and typical spirits from Southern Italy. The excellence of Calabrian and Italian winemaking and distilling.
Explore the CollectionThe Excellence of Calabrian Winemaking
Calabria is a land of great wines: Cirò DOC, one of Italy's oldest wines, Greco di Bianco, Savuto and many others. Alongside the wines, the Calabrian liqueur tradition offers Bergamino, the bergamot liqueur from Reggio Calabria, artisan bitters and unique spirits that tell the story of the territory's botanical richness.
Why choose our products?
🍷 DOC & IGT Wines
Calabrian wines with controlled designation of origin, an authentic expression of the local terroir.
🌿 Local Botanicals
Liqueurs and bitters produced with aromatic herbs and botanicals typical of the Calabrian territory.
🏺 Artisan Production
Small artisan wineries and distilleries that preserve local production traditions.
✅ Curated Selection
Every bottle is carefully selected to guarantee exceptional quality and authenticity.
Fast shipping throughout Europe
Safe and protected packaging
Verified quality
Gift packaging available
What Our Customers Say
"The Cirò Rosso is extraordinary. A wine of character that pairs perfectly with Calabrian cured meats."
— James T., London"Bergamino is a wonderful discovery. A unique liqueur with an unmistakable aroma."
— Sophie M., Paris"Excellent selection. Every bottle tells the story of an extraordinary territory."
— Michael R., BerlinA Territory of Great Wines
Calabrian viticulture has very ancient roots, dating back to Magna Graecia. The Greeks called this land Oenotria, the land of wine, and today Calabria still produces wines of great personality and character. From the structured Cirò Rosso to the passito Greco di Bianco, every wine is a unique expression of the Calabrian terroir.
Recommended Pairings
Cirò Rosso pairs magnificently with Calabrian cured meats, aged cheeses and meat dishes. Bergamino is perfect as a digestif or as an ingredient in gourmet cocktails. Artisan bitters are ideal after meals or as an aperitif.