Wholewheat Toast with Ricotta, Honey and Walnuts

Description

A nutritious and mouthwatering breakfast ready in less than 10 minutes. Toasted, crusty whole-wheat bread is paired with the creaminess of fresh ricotta, the floral sweetness of Calabrian honey and the crunch of walnuts. Simple, balanced and full of energy to start the day the right way.

Ingredients

• 2 slices of whole wheat bread
• 100g fresh ricotta cheese
• 2 tablespoons of Calabrian millefiori honey
• 30g shelled walnuts
• Cinnamon powder to taste. (optional)

Preparation

1. Toast slices of whole-wheat bread in a toaster or frying pan until golden brown and crisp.
2. Spread fresh ricotta cheese generously on each slice.
3. Scatter coarsely chopped walnuts on top of the ricotta.
4. Top with a generous drizzle of Calabrian millefiori honey and a sprinkling of cinnamon. Serve immediately.