Recipes
Classic Eggplant Parmigiana
Eggplant parmigiana in its most authentic version: layers of fried eggplant, tomato, mozzarella and Parmesan cheese.
Classic Eggplant Parmigiana
Eggplant parmigiana in its most authentic version: layers of fried eggplant, tomato, mozzarella and Parmesan cheese.
Tagliatelle with Wild Boar Ragout
A traditional Tuscan first course: fresh egg noodles with herb-scented wild boar ragout.
Tagliatelle with Wild Boar Ragout
A traditional Tuscan first course: fresh egg noodles with herb-scented wild boar ragout.
Baked Salmon with Herb Crust and Roasted Potatoes
Salmon fillets with crispy herb crust, served with golden roasted potatoes.
Baked Salmon with Herb Crust and Roasted Potatoes
Salmon fillets with crispy herb crust, served with golden roasted potatoes.
Chicken Cacciatora with Soft Polenta
Chicken cacciatore stew with olives and capers, served on a bed of soft parmesan polenta.
Chicken Cacciatora with Soft Polenta
Chicken cacciatore stew with olives and capers, served on a bed of soft parmesan polenta.
Legume Soup with Toasted Homemade Bread
A rustic and invigorating soup of chickpeas, beans and lentils, served with toasted homemade bread.
Legume Soup with Toasted Homemade Bread
A rustic and invigorating soup of chickpeas, beans and lentils, served with toasted homemade bread.
Spelt Salad with Grilled Vegetables and Feta Ch...
A light and nutritious lunch: farro with grilled vegetables, feta and olives, dressed with oil and lemon.
Spelt Salad with Grilled Vegetables and Feta Ch...
A light and nutritious lunch: farro with grilled vegetables, feta and olives, dressed with oil and lemon.