Ricotta Pancakes with Honey and Walnuts

Description

Ricotta pancakes are a soft, protein-packed breakfast perfect for a sweet start to the day. Fresh ricotta gives a velvety texture to the batter, while honey and walnuts round out the dish with natural, crunchy notes. A simple recipe that turns breakfast into a special moment.

Ingredients

• 250g fresh ricotta cheese
• 2 eggs
• 150g 00 flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• A pinch of salt
• Honey and walnuts for garnish

Preparation

1. In a bowl, mix the ricotta cheese with the eggs until smooth.
2. Add the sifted flour, baking powder, sugar, and salt. Mix well.
3. Heat a nonstick skillet with a drizzle of oil and pour in spoonfuls of the mixture.
4. Cook 2-3 minutes per side until golden brown. Serve hot with honey and chopped walnuts.

Ingredients from our shop

Smoked Seasoned Ricotta

Artisanal ricotta from Calabria, perfect for sweet and savory doughs.

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Extra Bergamot Marmalade

Great to pair with pancakes in place of honey for a Calabrian twist.

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