ROASTED VEAL NUT

Ingredients:
- Veal nut gr. 100 per person.
- Butter, oil
- Salt and pepper
The best part of making a good roast is the nut and it is also necessary that it is not in small quantities. Take a good veal nut, tie it up and place it in a casserole dish with butter and oil in equal parts; season with salt and pepper, cover it with a paper greased with butter and place the casserole dish in the preheated oven. Cook slowly for about an hour. Turn the meat occasionally and if it dries out too much during cooking, add a few tablespoons of hot water or better broth. You can serve it whole or sliced.

Most of the wholesome ingredients used in this recipe are part of the Tastiness food shop catalog. You too can buy them directly online click here