Tastiness Food Shop: Recipes

Grilled lamb chops served with creamy mashed potatoes and garnished with herbs on a purple plate.

ESCALOPES WITH MARSALA

Ingredients:For 4 persons:- 400 gr. slices of veal thinly sliced- 50 gr. butter- 2 fingers of marsala wine- Flour, salt and pepper.Take a wide, shallow baking dish, put the butter...

ESCALOPES WITH MARSALA

Ingredients:For 4 persons:- 400 gr. slices of veal thinly sliced- 50 gr. butter- 2 fingers of marsala wine- Flour, salt and pepper.Take a wide, shallow baking dish, put the butter...

Crunchy lamb chops on a wooden cutting board, garnished with pink peppercorns.

CRISPY LAMB CHOPS

Ingredients:- 12 lamb chops - Oil, 1-2 eggs- BreadcrumbsPrepare the so-called "chops" and starting from the end of the bone push up with your fingers all the meat so that...

CRISPY LAMB CHOPS

Ingredients:- 12 lamb chops - Oil, 1-2 eggs- BreadcrumbsPrepare the so-called "chops" and starting from the end of the bone push up with your fingers all the meat so that...

Delicious grilled meat served in a sizzling platter with colorful vegetables and bread on a wooden table.

FLEMISH-STYLE SHOULDER OF LAMB

Ingredients:- 1 shoulder 1 kg approx.- 2 baby onions - Butter, salt and pepper- 1 tablespoon flourAfter washing and drying it well, cut the shoulder into thin pieces about three...

FLEMISH-STYLE SHOULDER OF LAMB

Ingredients:- 1 shoulder 1 kg approx.- 2 baby onions - Butter, salt and pepper- 1 tablespoon flourAfter washing and drying it well, cut the shoulder into thin pieces about three...

Deliciously roasted lamb leg served with golden potatoes and aromatic onions.

QUARTER ROAST LAMB

Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...

QUARTER ROAST LAMB

Ingredients:- 1 leg of 1 kg.- Salt, pepper and lardThe best quarter of lamb for roasting includes the leg and half of the kidney up to the first ribs. After...

Delicious meat strudel served with fresh salad and spicy tomato sauce on a white plate.

MEAT STRUDEL

Ingredients:For the dough:- 300 g flour - 2 eggs, salt - 70 gr. butter- 50 gr. butter for brushing the doughFor the filling:- 30 gr. butter- 1 carrot, 1 onion,...

MEAT STRUDEL

Ingredients:For the dough:- 300 g flour - 2 eggs, salt - 70 gr. butter- 50 gr. butter for brushing the doughFor the filling:- 30 gr. butter- 1 carrot, 1 onion,...

Costata di manzo alla massaia: carne succulenta e tenera, tagliata a fette, pronta da gustare.

RIB OF BEEF ALLA MASSAIA

Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...

RIB OF BEEF ALLA MASSAIA

Ingredients:- A podolico beef rib about 400 gr. every two persons - 300 gr. potatoes- 50 gr. butter- 6 small onions- Salt and pepper.Cut the potatoes into cubes, clean the...