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Jurmanu Bread with Pistachio Cream and Calabrian Honey
The Breakfast of Calabrian Kings
Start your day with a touch of luxury: toasted Jurmanu Bread, spread with velvety Sicilian Pistachio Cream and topped with a drizzle of Calabrian honey. A blend of Southern Italian flavors that transforms breakfast into a moment of pure pleasure.
Ingredients
4 slices of Jurmanu Bread
4 tablespoons of Sicilian Pistachio Spread
2 tablespoons of Calabrian flower honey
Chopped pistachios to taste
A pinch of sea salt
Preparation
Toast the slices of Jurmanu Bread in the toaster or in the oven at 180°C for 3-4 minutes until golden brown.
Generously spread the Pistachio Spread on each slice while still warm.
Add a generous drizzle of Calabrian honey.
Finish with a sprinkling of chopped pistachios and a pinch of salt Sea salt.
Serve immediately and enjoy every bite.
Tips
Jurmanu bread is a traditional Calabrian bread with a rustic and intense flavor, perfect for enhancing the sweetness of the pistachio cream. If you can't find it, you can use a good artisanal whole wheat bread. The sea salt on the surface creates an irresistible contrast with the sweetness of the honey.
