Olives Noires Monacali Marinées aux Herbes Aromatiques

The Calabrian tradition in food

The black Monacali olives marinated in aromatic herbs are a simple and yet impressive entrée. Les précieuses noires Monacali olives, with their intense saveur and their firm chair, deviennent encore more irresistibles after a marinade à l'huile d'olive vierge extra calabraise, ail, romarin et piment.

Ingredients

• 300 g of olives noires Monacali avec noyau
• 100 ml of extra Calabrian olive oil
• 2 gousses d'ail
• 2 brins de romarin frais
• 1 brin de thym frais
• 1 piment calabrais seché
• 1 citron zest
• Grains de poivre noir à volition

Preparation

1. Égoutter les olives et les secher légèrement.
2. Chauffer the oil with the garlic, the romaine, the thyme and the spices for 2-3 minutes.
3. Refresh the perfumed oil completely.
4. Place the olives in your own bottle.
5. Add the citron zest and grains.
6. Pour the perfumed oil on the olives.
7. Stop and marinate the refrigerator at the beginning of 24 heures.

Advice

Marinated olives should be stored in the refrigerator for up to 2 weeks. Sort 30 minutes before serving. The marinade oil is excellent for enjoying bruschetta or salads.