Recipes
Gourmet Board with Smoked Duck Speck, Aged Chee...
An elegant no-cook gourmet board: Artisan Smoked Duck Speck, aged cheeses, chestnut honey and walnuts. Ready in 10 minutes.
Gourmet Board with Smoked Duck Speck, Aged Chee...
An elegant no-cook gourmet board: Artisan Smoked Duck Speck, aged cheeses, chestnut honey and walnuts. Ready in 10 minutes.
Gourmet Platter with Smoked Duck Speck, Cheeses...
An elegant, no-cook gourmet platter: artisanal smoked duck speck, aged cheeses, chestnut honey, and walnuts. Ready in 10 minutes.
Gourmet Platter with Smoked Duck Speck, Cheeses...
An elegant, no-cook gourmet platter: artisanal smoked duck speck, aged cheeses, chestnut honey, and walnuts. Ready in 10 minutes.
ROAST BEEF
Ground beef meatloaf with mushrooms, tomatoes, eggs, and cayenne pepper, wrapped in a strip of lard and cooked over medium heat. A rustic and flavorful main course, ready in under...
ROAST BEEF
Ground beef meatloaf with mushrooms, tomatoes, eggs, and cayenne pepper, wrapped in a strip of lard and cooked over medium heat. A rustic and flavorful main course, ready in under...
STUFFED VEAL BELLY
Veal pancetta stuffed with ground beef, tongue, eggs, Parmesan cheese, and Marsala-infused capers, cooked like a boiled meat with carrot, celery, and onion. Excellent hot or cold, served sliced with...
STUFFED VEAL BELLY
Veal pancetta stuffed with ground beef, tongue, eggs, Parmesan cheese, and Marsala-infused capers, cooked like a boiled meat with carrot, celery, and onion. Excellent hot or cold, served sliced with...
NEAPOLITAN STYLE STEAKS
Beef tenderloin steaks cooked on a bed of prosciutto, dried mushrooms, and parsley, seasoned with lemon and broth. A rich and fragrant traditional Neapolitan main course.
NEAPOLITAN STYLE STEAKS
Beef tenderloin steaks cooked on a bed of prosciutto, dried mushrooms, and parsley, seasoned with lemon and broth. A rich and fragrant traditional Neapolitan main course.
Bacalao Calabrés con Aceitunas Negras Monacali ...
Calabrian bacalo with Monacali black vinegars, dry tomatoes and guindilla. Following the traditional dish rich in Mediterranean flavours.
Bacalao Calabrés con Aceitunas Negras Monacali ...
Calabrian bacalo with Monacali black vinegars, dry tomatoes and guindilla. Following the traditional dish rich in Mediterranean flavours.