Recipes
Plateau de Nduja et Fromages Calabrais
A rich and authentic plateau with Nduja de Spilinga, Calabrian fromages, Monacali black olives and rustic pain. The perfect entrée to celebrate the savers of Calabre.
Plateau de Nduja et Fromages Calabrais
A rich and authentic plateau with Nduja de Spilinga, Calabrian fromages, Monacali black olives and rustic pain. The perfect entrée to celebrate the savers of Calabre.
Crostini with Crème de Bergamote and Ricotta
Elegant crostini with fresh ricotta cream scented with Reggio Calabria bergamote, Calabrian honey and olive oil.
Crostini with Crème de Bergamote and Ricotta
Elegant crostini with fresh ricotta cream scented with Reggio Calabria bergamote, Calabrian honey and olive oil.
Olives Noires Monacali Marinées aux Herbes Arom...
Olives noires Monacali calabraises marines with oil of olives, ail, romarin and piment. Traditional entry ready in 10 minutes.
Olives Noires Monacali Marinées aux Herbes Arom...
Olives noires Monacali calabraises marines with oil of olives, ail, romarin and piment. Traditional entry ready in 10 minutes.
Pain de Jurmanu à la Crème de Pistache et Miel ...
Grilled Jurmanu pain with Sicilian pistache cream, Calabrian honey and pistache granules. A gourmet petit-déjeuner ready in 5 minutes.
Pain de Jurmanu à la Crème de Pistache et Miel ...
Grilled Jurmanu pain with Sicilian pistache cream, Calabrian honey and pistache granules. A gourmet petit-déjeuner ready in 5 minutes.
Yaourt aux Figues Sèches Calabraises, Noix et M...
Bol de yaourt grec aux figues seches Calabriaises, noix et honey de fleurs. Petit-déjeuner sain, naturel et énergétique prêt en 5 minutes.
Yaourt aux Figues Sèches Calabraises, Noix et M...
Bol de yaourt grec aux figues seches Calabriaises, noix et honey de fleurs. Petit-déjeuner sain, naturel et énergétique prêt en 5 minutes.
Café Calabrais with Nacatole and Chocolat de Mo...
Calabrian petit-déjeuner par excellence: intense espresso, typical nacatole and PGI chocolate from Modica. A ritual of tradition and salvation in the south of Italy.
Café Calabrais with Nacatole and Chocolat de Mo...
Calabrian petit-déjeuner par excellence: intense espresso, typical nacatole and PGI chocolate from Modica. A ritual of tradition and salvation in the south of Italy.