Recipes

Yogur con Higos Secos Calabreses, Nueces y Miel de Flores

Yogur con Higos Secos Calabreses, Nueces y Miel...

Gray yoghurt bowl with higos calabrese secos, nuts and flower honey. Healthy, natural and energy-filled meal in 5 minutes.

Yogur con Higos Secos Calabreses, Nueces y Miel...

Gray yoghurt bowl with higos calabrese secos, nuts and flower honey. Healthy, natural and energy-filled meal in 5 minutes.

Café Calabrés con Nacatole y Chocolate de Modica IGP

Café Calabrés with Nacatole y Chocolate de Modi...

Excellent Calabrian dessert: intense espresso, typical nacatoles and Modica PGI chocolate. A ritual of tradition and flavor from southern Italy.

Café Calabrés with Nacatole y Chocolate de Modi...

Excellent Calabrian dessert: intense espresso, typical nacatoles and Modica PGI chocolate. A ritual of tradition and flavor from southern Italy.

Fileja di Tropea con Ragú de Salchicha Calabresa y Tomate

Fileja di Tropea with Ragú de Salchicha Calabre...

Fileja di Tropea trefilada en bronce with Ragú de Salchicha Calabresa, tomate, cebolla de Tropea and pecorino. The first plate of calabrians for excellence.

Fileja di Tropea with Ragú de Salchicha Calabre...

Fileja di Tropea trefilada en bronce with Ragú de Salchicha Calabresa, tomate, cebolla de Tropea and pecorino. The first plate of calabrians for excellence.

Struncatura Calabresa con Tomates Secos, Nduja y Bottarga

Calabrian Steak with Dried Tomatoes, Nduja and ...

Calabrian struncatura with dry tomates, Nduja de Spilinga and bottarga de atún. A delicious primer with the intense flavors of Calabrian tradition.

Calabrian Steak with Dried Tomatoes, Nduja and ...

Calabrian struncatura with dry tomates, Nduja de Spilinga and bottarga de atún. A delicious primer with the intense flavors of Calabrian tradition.

Arroz Negro Nerone de Calabria con Anchoas al Bergamota y Aceite de Oliva

Arroz Negro Nerone de Calabria con Anchoas al B...

Black roast Nerone de Calabria with anchovies marinated in bergamot and olive oil. A plato elegant primer that une dos Calabrian excellences.

Arroz Negro Nerone de Calabria con Anchoas al B...

Black roast Nerone de Calabria with anchovies marinated in bergamot and olive oil. A plato elegant primer that une dos Calabrian excellences.

Salchicha Curva Calabresa con Patatas de Aspromonte y Pimientos

Salchicha Curva Calabresa with Patatas de Aspro...

Curved Calabrian sausage on the horn with potatoes from Aspromonte, pimientos and cebolla from Tropea. The second rustic side of Calabrian tradition.

Salchicha Curva Calabresa with Patatas de Aspro...

Curved Calabrian sausage on the horn with potatoes from Aspromonte, pimientos and cebolla from Tropea. The second rustic side of Calabrian tradition.