Recipes
Toasted Jurmanu Bread with Sicilian Pistachio C...
A mouthwatering and nutritious breakfast: Calabrian Jurmanu Bread, made with old-wheat rye, toasted and spread with sweet Sicilian pistachio cream.
Toasted Jurmanu Bread with Sicilian Pistachio C...
A mouthwatering and nutritious breakfast: Calabrian Jurmanu Bread, made with old-wheat rye, toasted and spread with sweet Sicilian pistachio cream.
Bruschette with Dried Calabrian Tomatoes and Wi...
Rustic bruschetta with dried tomatoes in oil Calabrian style and wild oregano harvested in Aspromonte: a simple, fragrant and authentic appetizer.
Bruschette with Dried Calabrian Tomatoes and Wi...
Rustic bruschetta with dried tomatoes in oil Calabrian style and wild oregano harvested in Aspromonte: a simple, fragrant and authentic appetizer.
Crostini with Capocollo Calabrese and Tropea Re...
Crispy crostini with smoked Calabrian capocollo and sweet and sour IGP Tropea red onion: a refined aperitif that enhances the most authentic flavors of Calabria.
Crostini with Capocollo Calabrese and Tropea Re...
Crispy crostini with smoked Calabrian capocollo and sweet and sour IGP Tropea red onion: a refined aperitif that enhances the most authentic flavors of Calabria.
Chopping Board of Salumi Calabresi with Monacal...
A rich and authentic board with the best Calabrian cured meats - soppressata, capocollo, nduja - paired with artisanal seasoned black monk olives. The quintessential Calabrian aperitif.
Chopping Board of Salumi Calabresi with Monacal...
A rich and authentic board with the best Calabrian cured meats - soppressata, capocollo, nduja - paired with artisanal seasoned black monk olives. The quintessential Calabrian aperitif.
Fisherman's Appetizer on Homemade Calabrian Bread
The Antipasto del Pescatore in olive oil served on slices of toasted homemade Calabrian bread: a quick, tasty and authentic dinner with the flavors of the Calabrian sea.
Fisherman's Appetizer on Homemade Calabrian Bread
The Antipasto del Pescatore in olive oil served on slices of toasted homemade Calabrian bread: a quick, tasty and authentic dinner with the flavors of the Calabrian sea.
Baked Sea Bass with Colatura di Alici and Lemon...
A refined and fragrant fish main course: baked sea bass with anchovy drippings and fresh lemons from Calabria for a light and elegant dish.
Baked Sea Bass with Colatura di Alici and Lemon...
A refined and fragrant fish main course: baked sea bass with anchovy drippings and fresh lemons from Calabria for a light and elegant dish.