Recipes
Crostini with Burrata and Confit Tomatoes in EV...
Crostini burrata cherry tomatoes confit olio evo offer a mix of freshness and sophistication, perfect as an appetizer. Discover recipe.
Crostini with Burrata and Confit Tomatoes in EV...
Crostini burrata cherry tomatoes confit olio evo offer a mix of freshness and sophistication, perfect as an appetizer. Discover recipe.
Dark Chocolate Cake with Mascarpone Cream and R...
dark chocolate cake with mascarpone cream and raspberries: an elegant and mouthwatering dessert, perfect to impress your guests. Ingredients: 200g dark chocolate (minimum 70%) 150g butter 150g sugar 4 eggs...
Dark Chocolate Cake with Mascarpone Cream and R...
dark chocolate cake with mascarpone cream and raspberries: an elegant and mouthwatering dessert, perfect to impress your guests. Ingredients: 200g dark chocolate (minimum 70%) 150g butter 150g sugar 4 eggs...
Fiorentina steak with beans all'Uccelletto
The queen of Tuscan cuisine: chianino fiorentina steak cooked over charcoal, accompanied by classic fagioli all'uccelletto beans.
Fiorentina steak with beans all'Uccelletto
The queen of Tuscan cuisine: chianino fiorentina steak cooked over charcoal, accompanied by classic fagioli all'uccelletto beans.
Sea Bass in Salt Crust with Seasonal Vegetables
Sea bass in salt crust, a cooking technique that preserves all the juices and flavors of the fish, served with grilled vegetables.
Sea Bass in Salt Crust with Seasonal Vegetables
Sea bass in salt crust, a cooking technique that preserves all the juices and flavors of the fish, served with grilled vegetables.
Classic Eggplant Parmigiana
Eggplant parmigiana in its most authentic version: layers of fried eggplant, tomato, mozzarella and Parmesan cheese.
Classic Eggplant Parmigiana
Eggplant parmigiana in its most authentic version: layers of fried eggplant, tomato, mozzarella and Parmesan cheese.
Tagliatelle with Wild Boar Ragout
A traditional Tuscan first course: fresh egg noodles with herb-scented wild boar ragout.
Tagliatelle with Wild Boar Ragout
A traditional Tuscan first course: fresh egg noodles with herb-scented wild boar ragout.