Recipes

Fichi freschi con prosciutto crudo e miele su un tagliere di legno, decorati con pinoli e rosmarino.

Fresh Figs with Prosciutto Crudo and Honey

Fresh figs prosciutto honey recipe is a simple and tasty appetizer. Find out how to prepare it in just a few minutes.

Fresh Figs with Prosciutto Crudo and Honey

Fresh figs prosciutto honey recipe is a simple and tasty appetizer. Find out how to prepare it in just a few minutes.

Insalata di Arance e Finocchio con EVO oil pronta da gustare, con ingredienti freschi e colorati.

Orange and Fennel Salad with EVO Oil

Orange fennel salad EVO oil is a fresh and colorful recipe. Easy to prepare, it is a light and refined appetizer.

Orange and Fennel Salad with EVO Oil

Orange fennel salad EVO oil is a fresh and colorful recipe. Easy to prepare, it is a light and refined appetizer.

Bruschette nduja pecorino ricetta su un tagliere con vino rosso e peperoncini in sfondo.

Bruschette with Nduja and Pecorino Cheese

Bruschetta nduja pecorino recipe is an ideal appetizer that can be prepared in minutes. Find out how to make them easily.

Bruschette with Nduja and Pecorino Cheese

Bruschetta nduja pecorino recipe is an ideal appetizer that can be prepared in minutes. Find out how to make them easily.

Crostini al Paté di Olive Calabrian serviti su un tagliere di legno con olive e un bicchiere di vino rosso.

Crostini with Calabrian Olive Pate

Calabrian olive pate crostini is the ideal recipe for a tasty and quick appetizer. Find out how to prepare them in a few easy steps.

Crostini with Calabrian Olive Pate

Calabrian olive pate crostini is the ideal recipe for a tasty and quick appetizer. Find out how to prepare them in a few easy steps.

Bruschette al Rosmarino e EVO oil Calabrian

Bruschette with Rosemary and Calabrian EVO Oil

⏱ 15 min👥 4 servings📊 Easy ⭐📍 Calabria GalleryDescriptionRosemary bruschetta is one of the great Italian aperitif classics: simple, fragrant and able to bring out the quality of extra virgin...

Bruschette with Rosemary and Calabrian EVO Oil

⏱ 15 min👥 4 servings📊 Easy ⭐📍 Calabria GalleryDescriptionRosemary bruschetta is one of the great Italian aperitif classics: simple, fragrant and able to bring out the quality of extra virgin...

Sliced noce di vitello in a creamy sauce, garnished with fresh rosemary on a wooden table.

VEAL NUT IN SAUCE

Slow-cooked veal flank with a sauté of onion, celery, parsley, sage, and rosemary, served with tomato sauce. A tender and aromatic main course, best served sliced ​​with its sauce.

VEAL NUT IN SAUCE

Slow-cooked veal flank with a sauté of onion, celery, parsley, sage, and rosemary, served with tomato sauce. A tender and aromatic main course, best served sliced ​​with its sauce.