Recipes

Perfectly cooked beef filet served with fresh asparagus garnished with herbs.

FRENCH ROAST FILLET

A beef and veal fillet roll stuffed with lard, salami, and egg, seasoned with garlic and rosemary, and baked in the oven. A spectacular and flavorful main course.

FRENCH ROAST FILLET

A beef and veal fillet roll stuffed with lard, salami, and egg, seasoned with garlic and rosemary, and baked in the oven. A spectacular and flavorful main course.

Sliced roasted beef filet with a crispy crust, showcasing juicy pink interior on a wooden cutting board.

ROAST BEEF FILLET

Beef tenderloin studded with lard and roasted on a spit or in a high-temperature oven. Crispy on the outside and rosy on the inside, served with a mixed salad.

ROAST BEEF FILLET

Beef tenderloin studded with lard and roasted on a spit or in a high-temperature oven. Crispy on the outside and rosy on the inside, served with a mixed salad.

Succulent beef fillet topped with truffles, served with green beans and carrots on a fine dining plate.

BEEF TENDERLOIN IN MADEIRA

Beef fillet larded with prosciutto and slow-cooked with carrots, onions, and Madeira wine. A refined and flavorful main course, perfect for special occasions.

BEEF TENDERLOIN IN MADEIRA

Beef fillet larded with prosciutto and slow-cooked with carrots, onions, and Madeira wine. A refined and flavorful main course, perfect for special occasions.

Delicious Tuscan pork ribs garnished with fresh rosemary, served on a yellow plate.

TUSCAN STYLE BLACK PORK RIBS

Black pork chops seasoned with garlic, fennel seeds, salt, and pepper, browned over high heat and cooked slowly. A rustic and fragrant Tuscan main course, served with mashed potatoes.

TUSCAN STYLE BLACK PORK RIBS

Black pork chops seasoned with garlic, fennel seeds, salt, and pepper, browned over high heat and cooked slowly. A rustic and fragrant Tuscan main course, served with mashed potatoes.

Succulent grilled pork ribs on parchment paper, garnished with herbs and lemon, served on a wooden board.

BLACK Pork Ribs - Ribs cut

Black pork ribs marinated in oil, lemon, onion, and parsley, then grilled over medium heat. A tasty and fragrant main course, best served with a spicy sauce.

BLACK Pork Ribs - Ribs cut

Black pork ribs marinated in oil, lemon, onion, and parsley, then grilled over medium heat. A tasty and fragrant main course, best served with a spicy sauce.

Succulent Swiss-style beef dish with roasted potatoes and fresh herbs on a white plate.

SWISS STEAKS

Beef or veal fillet steaks, minced and sautéed in butter, pan-fried, and deglazed with dry white wine. A delicate and flavorful main course, with a soft and enveloping texture.

SWISS STEAKS

Beef or veal fillet steaks, minced and sautéed in butter, pan-fried, and deglazed with dry white wine. A delicate and flavorful main course, with a soft and enveloping texture.