Recipes
Curcudia - Polenta Broccoli and Greaves Calabre...
Curcudia is a humble Calabrian dish of Spanish origin: fresh broccoli cooked in boiling water, then sprinkled with cornmeal and cooked for 30 minutes until it becomes a thick polenta....
Curcudia - Polenta Broccoli and Greaves Calabre...
Curcudia is a humble Calabrian dish of Spanish origin: fresh broccoli cooked in boiling water, then sprinkled with cornmeal and cooked for 30 minutes until it becomes a thick polenta....
Rabbit cooked alla cacciatora
Rabbit washed in water and vinegar, sautéed in oil with chopped Tropea onion, rosemary, sage, and garlic. Deglazed with white wine, it's then slowly cooked with peeled tomatoes, carrots, and...
Rabbit cooked alla cacciatora
Rabbit washed in water and vinegar, sautéed in oil with chopped Tropea onion, rosemary, sage, and garlic. Deglazed with white wine, it's then slowly cooked with peeled tomatoes, carrots, and...
Rabbit in dry white wine
Rabbit pieces marinated overnight in dry white wine with garlic, Tropea onion, sage, rosemary, celery, bay leaves, cloves, and black pepper. The next morning, brown the rabbit in oil and...
Rabbit in dry white wine
Rabbit pieces marinated overnight in dry white wine with garlic, Tropea onion, sage, rosemary, celery, bay leaves, cloves, and black pepper. The next morning, brown the rabbit in oil and...
Crunchy almonds
A traditional Italian brittle made with just two ingredients: halved Sicilian almonds and caramelized sugar until golden brown. The mixture is spooned onto an oiled marble slab and left to...
Crunchy almonds
A traditional Italian brittle made with just two ingredients: halved Sicilian almonds and caramelized sugar until golden brown. The mixture is spooned onto an oiled marble slab and left to...
Calabrian Style Cicerchia
Chickpeas soaked for 12 hours in salt and baking soda, slowly cooked with celery. Served with flame-roasted peppers, peeled and seasoned with oil and salt, and toasted homemade bread croutons....
Calabrian Style Cicerchia
Chickpeas soaked for 12 hours in salt and baking soda, slowly cooked with celery. Served with flame-roasted peppers, peeled and seasoned with oil and salt, and toasted homemade bread croutons....
Dried chickpeas with or without noodles
Dried chickpeas soaked overnight, cooked in plenty of water, and combined with fresh homemade tagliatelle. Seasoned with plenty of extra virgin olive oil and freshly ground black pepper. A humble,...
Dried chickpeas with or without noodles
Dried chickpeas soaked overnight, cooked in plenty of water, and combined with fresh homemade tagliatelle. Seasoned with plenty of extra virgin olive oil and freshly ground black pepper. A humble,...