Crostini with Pistachio Pesto and Sicilian Primo Sale Cheese

Crostini with Pistachio Pesto and Sicilian Primo Sale are a refined and very quick appetizer that celebrates the green gold of Sicily. Spread the pistachio pesto on crostini and pair it with pistachio-enriched primo sale cheese for a creamy and flavorful result.

Ingredients

• 8 slices of toasted homemade bread
• 4 tablespoons Sicilian Pistachio Pesto
• 200g Primo Sale with Sicilian Pistachio
• 2 tablespoons Organic Extra Virgin Olive Oil
• Fresh basil leaves · Black pepper to taste

Method

1. Toast the bread slices in the oven at 200°C for 5 minutes until golden brown.
2. Generously spread the pistachio pesto on each crostini.
3. Add a slice of primo sale cheese with pistachios on top of the pesto.
4. Drizzle with a drizzle of organic extra virgin olive oil.
5. Garnish with basil leaves and black pepper. Serve immediately.

Tastiness Pairings

For this recipe, we recommend: Pistachio Pesto, Primo Sale with Pistachio, and Organic Extra Virgin Olive Oil.