Fiorentina steak with beans all'Uccelletto
⏱ Prep: 10 min🍳 Cook: 25 min👥 2 servings📊 Medium ⭐⭐
Description
The queen of Tuscan cuisine: chianino fiorentina steak cooked over charcoal, accompanied by classic cannellini beans all'uccelletto. A majestic dinner that celebrates the simplicity of great Italian cuisine, where the quality of the raw material makes all the difference.
Ingredients
- 1 1.2kg Florentine steak (Chianino veal)
- Coarse salt, black pepper
- Fresh rosemary
- For the beans: 400g boiled cannellini beans, 2 cloves garlic, sage, 200g peeled tomatoes, extra virgin olive oil
Preparation
- Bring the steak to room temperature for at least 1 hour. Heat a cast-iron grill over very high heat.
- Cook the T-bone steak 4-5 minutes per side for medium rare, never piercing it. Season with salt only at the end of cooking. Let rest 5 minutes.
- For beans: sauté garlic and sage in oil, add tomatoes and cook 10 minutes.
- Add cannellini beans and cook another 15 minutes. Serve the steak with the beans all'uccelletto.
