Jurmanu Bread with Pistachio Cream and Calabrian Honey

The Breakfast of Calabrian Kings

Start your day with a touch of luxury: toasted Jurmanu Bread, spread with velvety Sicilian Pistachio Cream and topped with a drizzle of Calabrian honey. A blend of Southern Italian flavors that transforms breakfast into a moment of pure pleasure.

Ingredients

• 4 slices of Jurmanu Bread
• 4 tablespoons of Sicilian Pistachio Spread
• 2 tablespoons of Calabrian flower honey
• Chopped pistachios to taste
• A pinch of sea salt

Preparation

1. Toast the slices of Jurmanu Bread in the toaster or in the oven at 180°C for 3-4 minutes until golden brown.
2. Generously spread the Pistachio Spread on each slice while still warm.
3. Add a generous drizzle of Calabrian honey.
4. Finish with a sprinkling of chopped pistachios and a pinch of salt Sea salt.
5. Serve immediately and enjoy every bite.

Tips

Jurmanu bread is a traditional Calabrian bread with a rustic and intense flavor, perfect for enhancing the sweetness of the pistachio cream. If you can't find it, you can use a good artisanal whole wheat bread. The sea salt on the surface creates an irresistible contrast with the sweetness of the honey.