Tart with Ecological Mermelada de Naranja de Calabria y Canela

Galería

Descripción

This rustic Italian tart combines a creamy masa quebrada with the warm and aromatic flavor of the jam ecology of naranja de Calabria and cane. A simple and authentic post, made with artisanal ingredients from Calabrian heart - without thickening, coloring or preservatives.

Ingredientes

• 250 g of harina de trigo
• 125 g of chilled mantequilla en dices
• 80 g of blue glass
• 2 egg yolks
• 1 pinch of salt
• 1 organic orange in a bowl
• 1 container (250 g) of Calabrian Orange and Canela Tastiness Organic Jam

Preparation

1. Mix quickly the harina, the mantequilla, the blue, the yemas, the salt and the ralladura of naranja must obtain a homogeneous mass. Wrap in transparent film and refrigerate 30 minutes.
2. Extender 2/3 of the mass in a 22 cm mold greased and tightened. Pin the base with a tenedor.
3. Distribute the naranja and canela jelly evenly over the base.
4. Form a classic ring with the remaining mass and place it on top of the filling.
5. Horne the heater preheated to 180°C for 30–35 minutes until golden.
6. Let it cool completely before serving.

Ingredientes de nuestra tienda

Ecológica Mermelada de Naranja de Calabria y Canela 250 gr.

Artesanal, sin aditivos ni preservantes. Finished with eco-friendly grape blue. 250 g.

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