Fromages Calabrais et Italiens
The art from Calabria and Italy in all its excellence. Pecorino, caciocavallo, ricotta and special artisanal specialties.
Découvrir la CollectionThe Art Fromager Calabrais
La Calabre has a tradition from millenary origins, with unique origins that express the richness of the territory. Du Caciocavallo Silano AOP au Pecorino Crotonese, here tells the story of the preserved pâturages, of the high quality and of the masters fromagers here transmitting the ancestral techniques.
Pourquoi choisir nos fromages ?
🧀 Artisanal Production
From products produced with traditional methods, without artificial additives, in accordance with original recipes.
🌿 Lait de Qualité
Lait provenant d'animaux élevés en pâturage dans des territories preserved in Calabria.
🏅 Appellations Protégées
Beauty of our products are AOP or IGP certified, guaranteed origin and controlled quality.
✅ Affinage Sélectionné
From fresh ricotta to pecorino cheese, a complete range for all tastes and occasions.
Chaîne du froid guaranteee
Rapid shipping to Europe
Packing isotherme
Quality verified
What our clients disagree with
"The Caciocavallo Silano is extraordinaire. An intense and enveloping saver that you won't find anywhere else."
— Pierre D., Lyon"From products of exceptional quality, freshly prepared. Pecorino is simply delicious."
— Marie L., Paris"Impeccable selection. From here tells the history of their territory with unique savers."
— Jean-Paul M., BordeauxA Patrimoine Fromager Unique
The Calabrian cheeses are the result of centuries of tradition and a unique territory. The mountains of Sila, Aspromonte and Presila offer rich and preserved pâturages, where the animals are nourished by aromatic herbs which correspond to the origins of herbs and irreplaceable savers. Everything is an artisanal chef-d'œuvre who deserves to be discovered.
Recommended Accords
The Calabrian fromages agree magnificently with the honey of orange blossom, the confitures of figues, the red wines structured like the Cirò DOC and the artisanal pains. Ideas for plates of gourmet cheeses, refined entrees or ingredients for traditional recipes.