Calabrian Pasta, Rice & Baked Goods
Bronze-drawn pasta, taralli, friselle and baked specialties from Southern Italy. The Calabrian and Italian culinary tradition in every shape.
Explore the CollectionThe Tradition of Artisan Pasta
Calabrian artisan pasta is made with high-quality durum wheat semolina, bronze-drawn for a rough surface that holds sauces better. Every shape tells a centuries-old culinary tradition, from Calabrian fileja to lagane, from pasta al ferretto to the rarest regional specialities.
Why choose our products?
🌾 Quality Semolina
Pasta made with selected durum wheat semolina, for a high-quality product with excellent cooking resistance.
🏺 Bronze Drawing
Bronze drawing guarantees a rough surface that holds sauces and condiments better.
🌍 Slow Drying
Low-temperature drying to preserve the nutritional properties and authentic flavor of the wheat.
✅ Artisan Production
Small Calabrian and Italian artisan pasta makers, in accordance with local recipes and traditions.
Fast shipping throughout Europe
Safe and protected packaging
Verified quality
Selected ingredients
What Our Customers Say
"The underwire pasta is extraordinary. A texture and flavor I can't find in industrial products."
— James T., London"The Calabrian taralli are irresistible. Perfect as a snack or as an accompaniment to cheeses."
— Sophie M., Paris"Artisan pasta of exceptional quality. You can taste the difference from the very first forkful."
— Michael R., BerlinFrom Grain to Plate: A Millennia-Old Tradition
Calabria has an ancient cereal-growing tradition, with native wheat varieties and processing methods handed down from generation to generation. Our baked goods — taralli, friselle, Altamura bread, artisan breadsticks — are the result of this tradition, made with simple, natural ingredients that enhance the authentic flavor of the grain.
Recommended Pairings
Calabrian pasta pairs magnificently with 'nduja ragù, San Marzano tomato sauce, grated pecorino cheeses and seasonal vegetables. Taralli and friselle are perfect with extra virgin olive oil, cherry tomatoes and fresh cheeses.