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Swordfish Eggs
Swordfish Eggsexclusively in the periods when swordfish fishing is open in the mediterranean sea, the specimens are selectively and controlledly caught and directly processed as soon as they are landed. the sicilian maritime tradition wants the swordfish eggs to be taken, salted and preserved in oil. they are an instant condiment for exclusive appetizers, first courses or to garnish important dishes.
ingredients: swordfish eggs, corrected olive oil, sea salt.
200 g jar.
Regular price
£8.00 GBP
Regular price
Sale price
£8.00 GBP
Taxes included.
Shipping calculated at checkout.
Ingredients and allergens
Ingredients and allergens
Prodotto tipico calabrese. Vedere etichetta.
Nutritional values
Nutritional values
Valori medi per 100g: Energia 850 kJ / 200 kcal; Grassi 10g; Carboidrati 20g; Proteine 5g; Sale 1g.
Origin and production
Origin and production
Prodotto e confezionato in Calabria, Italia.
Shipping and storage
Shipping and storage
Conservare in luogo fresco e asciutto.
