Yogurt with Granola, Calabrian Honey and Dried Figs.

Description

A gourmet breakfast ready in 5 minutes that transforms simple ingredients into a taste experience. Creamy Greek yogurt is paired with the crunchiness of artisan granola, the intense sweetness of dried Calabrian figs and the floral scent of wildflower honey. The perfect breakfast to start the day with energy and flavor.

Ingredients

• 150g whole Greek yogurt
• 40g toasted artisan granola
• 3-4 dried Calabrian figs
• 2 tablespoons of Calabrian mixed-flower honey
• A few walnuts or almonds (optional)

Preparation

1. Pour the Greek yogurt into a large bowl.
2. Cut the dried figs into pieces and arrange them on the yogurt along with the granola.
3. Top with a generous drizzle of Calabrian mixed-flower honey.
4. Add walnuts or almonds to taste and serve immediately to keep the granola crunchy.