Limoncello Panna Cotta with Wild Berries Coulis

Description

A delicate, Calabrian artisanal limoncello-scented panna cotta with a berry coulis that adds color and freshness. An elegant dessert to prepare in advance, perfect for ending a dinner party on a high note with no last-minute stress.

Ingredients

• 500ml fresh cream
• 80g sugar
• 3 sheets of gelatin
• 4 tablespoons limoncello calabrese
• Rind of 1 lemon
• 200g mixed berries
• 2 tablespoons powdered sugar
• Juice of half a lemon

Preparation

1. Soak gelatin in cold water for 5 minutes.
2. Heat the cream with the sugar and lemon zest without bringing to a boil. Remove from heat and add the squeezed gelatin and limoncello.
3. Pour into the molds and let cool. Refrigerate for at least 4 hours.
4. Make the coulis: blend the berries with the powdered sugar and lemon juice. Strain if you want a smooth consistency.
5. Unmold the panna cotta and serve with the berry coulis.