Tagliatelle with Wild Boar Ragout
⏱ Prep: 30 min🍳 Bake: 120 min👥 4 servings📊 Difficult ⭐⭐⭐
Description
A traditional Tuscan pasta dish: fresh egg noodles with wild boar ragout scented with herbs and juniper. The marinating and long cooking process makes the meat tender and the sauce rich in flavor. A special dinner for important occasions.
Ingredients
- 400g fresh egg noodles
- 500g wild boar meat
- 1 onion, 1 carrot, 1 celery stalk
- 200ml full-bodied red wine
- 400g peeled tomatoes
- Rosemary, bay leaves, juniper
- Extra virgin olive oil, salt and pepper
- Parmesan cheese for serving
Preparation
- Marinate meat with wine, herbs and vegetables for at least 4 hours.
- Drain and brown the meat in hot oil. Add the sautéed onion, carrot and celery.
- Deglaze with marinating wine, add tomatoes and simmer for 2 hours.
- Cook noodles al dente, toss with the meat sauce and serve with plenty of Parmesan cheese.
