Scrambled Eggs with Rye Bread and Salmon
⏱ Prep: 5 min🍳 Cook: 10 min👥 2 servings📊 Easy ⭐
Description
Creamy scrambled eggs on toasted rye bread with smoked salmon: a protein-packed, refined breakfast ready in minutes. The key is to cook the eggs over very low heat, stirring slowly to achieve a silky, enveloping texture.
Ingredients
- 4 fresh eggs
- 2 slices of rye bread
- 80g smoked salmon
- 2 tablespoons fresh cream
- Fresh chives
- Salt and black pepper
- Butter to taste
Preparation
- Whisk the eggs with the cream, salt and pepper.
- Heat a knob of butter in a skillet over low heat and pour in the eggs.
- Stir gently with a spatula until creamy.
- Toast the rye bread. Arrange eggs on bread, top with salmon and garnish with chopped chives.
