Fiorentina steak with beans all'Uccelletto

Description

The queen of Tuscan cuisine: chianino fiorentina steak cooked over charcoal, accompanied by classic cannellini beans all'uccelletto. A majestic dinner that celebrates the simplicity of great Italian cuisine, where the quality of the raw material makes all the difference.

Ingredients

• 1 1.2kg Florentine steak (Chianino veal)
• Coarse salt, black pepper
• Fresh rosemary
• For the beans: 400g boiled cannellini beans, 2 cloves garlic, sage, 200g peeled tomatoes, extra virgin olive oil

Preparation

1. Bring the steak to room temperature for at least 1 hour. Heat a cast-iron grill over very high heat.
2. Cook the T-bone steak 4-5 minutes per side for medium rare, never piercing it. Season with salt only at the end of cooking. Let rest 5 minutes.
3. For beans: sauté garlic and sage in oil, add tomatoes and cook 10 minutes.
4. Add cannellini beans and cook another 15 minutes. Serve the steak with the beans all'uccelletto.

Ingredients from our shop

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